酒店點(diǎn)菜管理系統(tǒng)分析——需求規(guī)格分析說明書(參考版)
2025-06-21 00:55本頁面
【正文】 前臺(tái)管理員收費(fèi)活動(dòng)圖7不不不不不不不不不不不不不不不不不不不不不不不不不不不不不不不不不不不圖30收費(fèi)狀態(tài)圖不不不用戶注冊(cè)狀態(tài)圖19不不不不不不不不不不不不不不不不不 不不不不不不不不圖]圖]不不不不不不不不不不不不不不不不不[狀態(tài)圖18不不不不不不不不不不不不不不不不[27:Menu 不不不不不不不不不不不不不不不不不Customer4:不不:6:不不不不不不不不1:不不不顧客查看菜單協(xié)作圖175::Menu圖不不不不不不不不不:Interface不不UI不不不不不不協(xié)作圖1:25不不不不不不不不不不不不Interface不不不不UI不不 不Customer顧客點(diǎn)菜序列圖16不前臺(tái)服務(wù)人員收費(fèi)序列圖15圖不圖不不不6:不不不5:不不不4:不不不不3:不不不不2:不不:Payment1::interface不不不不不不序列圖14不不不不不不18171615制做管理用例圖不不不不不不12收費(fèi)管理用例extend不不不不include不不不不不不include不不不不不不不不不不不圖include不不不不include不不不不不extend不不不不不不不不不不include不不不不不不11不不不不不圖點(diǎn)菜管理用例圖不不不不不不不菜單管理用例圖不不不不不不10不不不不include不不include不不include不不不不include不不不不不不不不不不不不圖用例圖不不不不不extend不不不不不不不不不不extend不不不不不不圖圖96點(diǎn)菜管理n提交餐點(diǎn)總金額點(diǎn)餐時(shí)間圖圖
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