【正文】 a。他正在籌備拍攝第二、三部續(xù)集。The camera operators had to observe the scenes and reposition their cameras several times to keep from being splashed with oil.攝像師們則必須密切觀察現場，多次調整攝像機的位置，以免濺到油。The storyline development went smoothly, but problems arose in recording the cooking process, Chen says.陳曉卿說，盡管故事情節(jié)發(fā)展自然流暢，而在錄制烹飪過程時還是出現了許多問題。A Bite of China captures social transformations while presenting food cultures, such as showing the dispersion of extended families that leave the elderly in their hometowns while other members work outside cases in which food serves as reminders of happy times and centerpieces of reunions.《舌尖上的中國》在展現美食文化的同時，也捕捉到了社會的變革，例如大家庭中成員分散在各處，大家都在外工作，留下空巢老人在家鄉(xiāng)生活。女孩回到吉林老家，第一次為孤單的母親腌制泡菜。拍攝過程長達9個月。這也是該片的獨特元素之一?！标悤郧湔f，“食物總是與人聯(lián)系在一起。每一集都聚焦于不同的人群，講述著人們和食物的美食奇遇。但所有主食又被進一步細分為不同類別，比如新疆維吾爾族自治區(qū)的馕和江蘇省的黃橋燒餅都被歸入面食類。One episode, for example, centers on the staple foods.舉例來說，有一集就主要講述了主食。The program tries to bring something new by presenting more cultural elements related to dishes, such as eating habits and the ethics of eating.“我們的節(jié)目則別出心裁，試圖呈現出更多有關菜肴的文化元素，如飲食習慣和飲食道德。We have some appetiteboosting shots of foodmaking, but how to create dishes is only one aspect of food culture, Chen says.“如今有許多令人食欲大增的美食節(jié)目，但如何做菜只是我們飲食文化中的一方面。Helmed by awardwinning documentary maker Chen Xiaoqing, A Bite of China is filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the documentary captures the beautiful and refined process of foodmaking. The program is sure to attract both food buffs and ordinary audiences.《舌尖上的中國》由曾拿過大獎的紀錄片制作人陳曉卿執(zhí)導，從珍饈佳肴到地方小吃，用影像為觀眾呈現出各種令人垂涎欲滴的食物，同時該紀錄片也用鏡頭記錄下各種菜肴精致悅目的制作過程，理所當然地會吸引美食家以及普通觀眾的關注。There are many TV programs on Chinese cuisines, but few are like A Bite of China. The latest sevenpart highdefinition documentary offers insights into the geographical, historical and cultural dimensions of what Chinese eat.關于中國美食的電視節(jié)目數不勝數，但很少有像《舌尖上的中國》這樣的節(jié)目。ng de Zhōnggu243。 pinyin: Sh233。從此，每逢這一天世界各國的勞動人民都要集會、游行，以示慶祝。這一　　一決議得到世界各國工人的積極響應。為紀念這次工人運動，1889年7月14日，由各國馬克思主義者召集的社會主義者代表大會，在法國巴黎隆重開幕?！　s for51 causes of the sections are such:　　關于“五一節(jié)的由來”是這樣的：　　This stanza es from the worker’s big strike of American May 1 in 1886, Chicago of 20 in order to fight for practicing eight hours to work to make but hold the big strike, many ten thousand workerses pass by hard of bloodshed conflict, acquired the victory memorial this time the socialist that the worker’s one who exercise, July 14 in 1889, from all countries Marxist call represents the conference, Parisian solemn and impressive open in the conference, attend meeting to represent the consistent approval:Common festival that May 1 settles for the international resolution gets the international munity, the worker responds to May 1 in 1890, the working class of EuroAmerican all countries leads off to go into the street, holding the grand demonstration and holding a meeting, fighting for the legal now on, every time round this international munity labors the people to all want the catcall, parade, to show to celebrate.　　此節(jié)源于美國芝加哥的工人大罷工。s home altar, the offerings at the tomb usually consist of dry, bland food. One theory is that since any number of ghosts rome around a grave area, the less appealing food will be consumed by the ancestors, and not be plundered by strangers. With the passing of time, this celebration of life became a day to the honor past ancestors. Following folk religion, the Chinese believed that the spirits of deceased ancestors looked after the family. Sacrifices of food and spirit money could keep them happy, and the family would prosper through good harvests and more children.51 of cause　　五一的由來　　51 international Labor Days call 51 sections, May 1 in every is the whole world labor mon festival of the people.　　五一國際勞動節(jié)簡稱五一節(jié)，在每年的5月1日。直到今天，清明節(jié)祭拜祖先，悼念已逝的親人的習俗仍很盛行。 In ancient times, people celebrated Qing Ming Jie with dancing, singing, piics, and kite flying. Colored boiled eggs would be broken to symbolize the opening of lif