【正文】 There are many TV programs on Chinese cuisines, but few are like A Bite of latest sevenpart highdefinition documentary offers insights into the geographical, historical and cultural dimensions of what Chinese with mouthwatering images of food ranging from haute cuisine to local delicacies, the docu captures the beautiful and refined process of program is sure to attract both food buffs and ordinary bonus is, the show is not only about episode will highlight different people, who will tell stories about their adventures with Bite of China 《就是舌尖上的中國》的官方翻譯。 Chen says the seven episodes might not be enough to capture the glory of Chinese food `s planning a second and third ，僅僅七集的紀(jì)錄片也許不足以展現(xiàn)中國飲食文化的輝煌成就。 The camera had to be placed close to food that was being fried, stewed and simmered to capture vivid ，攝像機(jī)必須放置在或炸、或蒸、或燉的食物旁邊。這種情況下，美食可以提醒人們?nèi)プ窇浢篮脮r(shí)光，也成為家庭團(tuán)聚時(shí)的餐桌佳品。 Another episode captures joyful moments of sons and daughters making New Year cakes(rice pudding)after they return home from various metropolises to celebrate with their parents, who have been staying in their hometown in Zhejiang 返回浙江老家同父母一起過年、制作年糕的美好時(shí)刻。 An episode about pickles, for instance, revolves around a whitecollar woman in Beijing, who returns to her hometown in Jilin province and makes pickles for the first time for her lonely ，在講述腌制食品的一集中，故事圍繞一位北京白領(lǐng)女性展開。 ” To get enough good stories, the production team spent three months doing research and interviews in about 60 cities before they started shooting last lasted about nine ，制作團(tuán)隊(duì)于去年七月開始拍攝之前，花了三個(gè)月時(shí)間，走遍大約 60 座城市進(jìn)行調(diào)查采訪。紀(jì)錄片里那些生動(dòng)鮮活、令人垂涎的影像背后，是反映了人們生活環(huán)境和生活態(tài)度的親身經(jīng)歷。 “As a saying goes, `you are what you eat`,” Chen says.“Food is always connected with the documentary`s eyepopping and mouthwatering images are personal stories that reflect people`s living situations and `s another ponent that makes it distinctive.” “ 俗話說， ‘ 人如其食 ’ 。 The bonus is, the show is not only about episode will highlight different people, who will tell stories about their adventures with ，它并不僅僅展現(xiàn)美食。 It recounts China`s history of paddy cultivation to explain why rice is the mainstay of the southern Chinese diet, while wheat flour is the foundation of the northern it goes further to break down every staple food into its various styles, such as the Xinjiang Uygur autonomous region`s naan(flat bread)and Jiangsu province`s Huangqiao sesame cakes, both of which fall under the wheat 一集通過追溯水稻種植的歷史，解釋了為何南方人的主食是米飯，而北方人則是面食。 ” Each episode lasts 50 range from ingredients to preserved 長 50 分鐘，主題涵蓋了從食材到腌制品等各個(gè)方面。 ” 陳曉卿說。 Television is filled with food these days, especially introductions by topnotch chefs and close looks at the plicated and refined cooking processes of haute cuisine, Chen 卿表示，如今電視上充斥著各色美食，尤其是一些頂級大廚的推薦菜式和近距離觀察高級菜肴復(fù)雜精細(xì)的烹飪過程。這部最新的七集高清紀(jì)錄片，從地域、歷史以及文化這幾個(gè)方面深入探討了中國人的飲食。)is a 2024 Chinese documentary television series on the history of food, eating, and cooking in China ucing Chinese food culture to those unfamiliar with local sevenepisode documentary series introduces the history and story behind foods of various kinds in more than 60 locations all around China.[3] The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local 《舌尖上的中國》不僅展現(xiàn)了各種中式美味佳肴，同時(shí)也深入探討了諸多美食所體現(xiàn)出的處世哲學(xué)和社會變遷。jiān sh224。 The Chinese people celebrate the activity of the Labor Day and can trace back to to a year, some knowledge members of revolution at Shanghai, Suzhou ground sends forth to introduce toward crowd“51” of May 1 in 1920, worker’s crowd of Peking, Shanghai, Guangzhou city goes into the street to hold the huge parade of threatening force and hold a new China establish, our country in December of 1949 wi A Bite of China(Chinese: 舌尖上的中國 。 1890 年 5 月 1 日，歐美各國的工人階級率先走上街頭，舉行盛大的示威游行與集會，爭取合法權(quán)益。大會上，與會代表一致同意：把 5 月 1 日定為國際無產(chǎn)階級的共同節(jié)日。 1886 年5 月 1 日，芝加哥的 20 多萬工人為爭取實(shí)行八小時(shí)工作制而舉行大罷工，經(jīng)過艱苦的流血斗爭，終于獲得了勝利。它是全世界勞動(dòng)人民的共同節(jié)日。 In ancient times, people celebrated Qing Ming Jie with dancing, singing, piics, and kite boiled eggs would be broken to symbolize the opening of 、 One theory is that since any number of ghosts rome around a grave area, the less appealing food will be consumed by the ancestors, and not be plundered by Last Qingming Festival,i return home to worship my Festival is a folk the past,In the past, the Qingming Festival was called “Arbor Day”.But Today, Chinese visit their family graves to tend to any underbrush that has are pulled, and dirt swept away, and the family will set out offerings of food and spirit the sacrifices at a family39。s home altar, the offerings at the tomb usually consist of dry, bland theory is that since any number of ghosts rome around a grave area, the less appealing food will be consumed by the ancestors, and not be plundered by the passing of time, this celebration of life became a day to the honor past folk religion, the Chinese believed that the spirits of deceased ancestors looked after the of food and spirit money could keep them happy, and the family would prosper through good harvests and more 、Its Chinese name “Qing Ming” literally means “Clear Brightness,” hinting at its importance as a celebration of to the spring festivals of other cultures, Tomb Sweeping Day celebrates the rebirth of nature, while marking the beginning of the planting season and other outdoor ，又叫踏青節(jié)，正是春光明媚草木吐綠的時(shí)節(jié)，也正是人們春游的好時(shí)候，所以古人有清明踏青，并開展一系列體育活動(dòng)的的習(xí)俗。直到今天，清明節(jié)祭拜祖先，悼念已逝的親人的習(xí)俗仍很盛行。s favor and on the fifth day of the fifth moon in the year 295 .(Before Christ), at the age of 37, Chu Yuan clasped a stone to his chest and plunged into the Milo River(汨羅江 )in the Hunan Province(湖南省 ).Respecting the minister as an upright(正直的 )and honest man, the people who lived in