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最后,我希望貴店的事業(yè)如日中天,做飲食行業(yè)的領(lǐng)頭人。到目前為止,我在飲食行業(yè)有一年的經(jīng)驗。來自湖北襄樊。 Thanks for your time. 早上/下午好,各位考官。39。39。39。When I left college, I wanted to go into hotel and catering work so I took up a position as areceptionist to learn some front of house skills. Working for a chain of hotels opened up opportunities and I was accepted as a junior manager after 2 years and was promoted to Front of House Manager after another year. I then moved to a moreprestigious hotel within the group as Assistant Manager reporting to the General Manager and was there for 2 years gaining really good experience in budgeting and financial management, planning, organising and directing all hotel services, including frontofhouse: reception, concierge, reservations, food and beverage operations and housekeeping. I held full responsibility for staff management an motivation, food control and sales, wine and liquorstocks, including the planning and coordinating of menus, being very experienced and capable of advising customers on menu and wine choice. I am also acknowledged as being very good at meeting and greeting customers and organ