【正文】 ught of a poem written by Dufu, a poet of the Tang Dynasty: Palace clothes are also famous, and the Dragon Boat Festival was honored. The fine Pueraria is soft in the wind and light in the snow. Since the sky is wet, when the heat es to clear. It means long and short, and it is a lifelong lotus saint. This is really a happy Dragon Boat Festival!　　The annual Dragon Boat Festival is ing. We have a threeday holiday. Oh, I have to have fun these three days off.　　But when I came home from school, I didn’t know what to do. What else could I do except that the schoolbag looked numb with homework? When I was in a low mood and ready to do my homework, a knock on the door woke me up. I slowly opened the door and saw my grandfather holding fried dough twist and all kinds of delicious appetizers in one hand. I was in a hurry and tore open fried dough twist’s bag, but my grandfather stopped me. He said, “are you in such a hurry? Don’t eat fried dough twist. Wait for dinner before you eat fried dough twist. The appetizer is waiting for lunch tomorrow!” “Oh!” I lay in bed and said loudly.　　I boiled and boiled. At noon the next day, as soon as Grandpa said that the meal was ready, I sat on the chair. When the food came, there were zongzi, but I had to say that this time, the zongzi was a little bad. It tasted bitter. Fortunately, I wouldn’t have eaten it if it wasn’t for beef and pork. There is a whole chicken. This chicken is my favorite: this chicken has a smooth skin. It has a lot of chicken. The sauce is delicious. A bite is full of happiness. There are also chicken feet, fried meat with potatoes, pork soup, rice tofu and so on, which are colorful.　　After eating, I chatted with Huang Putian about what I ate. One of my favorite things Huang Putian ate was “bean paste dumplings”　　The happy Dragon Boat Festival is over. My stomach is bulging.　　There must be rice dumplings during the Dragon Boat Festival! Today, my sister is teaching me how to make zongzi! You see, you must be prepared to make zongzi. It turned out that my sister had prepared glutinous rice that had been soaked for 3 hours, and also bought Zongye, which surprised me. I put the rice in the leaves, but all the rice was scattered on the table. I was very angry. My sister said to me, “you should make the leaves into a triangle, and then put the rice in!” So I did it again according to the steps my sister said, and pressed the button on the rice, eh?　　What’s in the middle of the next plate? It was meat! I dug a small hole in the middle of the glutinous rice, made the meat into a round shape, stuffed it into the glutinous rice, and let it join the ranks of the glutinous rice. But how to seal it? I saw my sister and understood everything. I press down a leaf that is cocked up and tie it tightly with a rope. Success! I packed a lot of them according to the previous method. Now it’s time to boil the water, and then put the zongzi down. After a while, the dumplings were cooked. The four of us sat at the table and ate zongzi.　　I untied the rope and was about to take off the leaves, but as soon as I touched it, I was scalded. The elder sister looked at it and laughed. I blew the hot air away. I carefully lifted the leaves again, and ate the delicious zongzi I made myself white and fat glutinous rice with a delicious meat filling wrapped in it. It was not greasy and chewy. I felt so good! So the Dragon Boat Festival passed. I ate my own dumplings in my mouth and thought of a poem written by Dufu, a poet of the Tang Dynasty: Palace clothes are also famous, and the Dragon Boat Festival was honored. The fine Pueraria is soft in the wind and light in the snow. Since the sky is wet, when the heat es to clear. It means long and short, and it is a lifelong lotus saint. This is really a happy Dragon Boat Festival! 快樂的端午節(jié)英語(yǔ)作文范文【10篇