【正文】 in the Spring and Autumn Period(770476 BC).In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread, but now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi , they will go to shops to buy whatever stuff they custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian ，這是中國人民的又一傳統(tǒng)習(xí)俗。粽子，又叫“角黍”、“筒粽”。其由來已久，花樣繁多。據(jù)記載，早在春秋時期，用菰葉(茭白葉)包黍米成牛角狀，稱“角黍”。用竹筒裝米密封烤熟，稱“筒粽”。一直到今天，每年五月初，中國百姓家家都要浸糯米、洗粽葉、包粽子，其花色品種更為繁多。從餡料看，北方多包小棗的北京棗粽。南方則有豆沙、鮮肉、火腿、蛋黃等多種餡料，其中以浙江嘉興粽子為代表。吃粽子的風(fēng)俗，千百年來，在中國盛行不衰，而且流傳到朝鮮、日本及東南亞諸國。2．端午節(jié)風(fēng)俗之賽龍舟來源：考試大 【考試大：輕松考試，快樂生活！】 2011年6月1日“鼓聲三下紅旗開，兩龍躍出浮水來。棹影斡波飛萬劍，鼓聲劈浪鳴千雷?！倍宋绻?jié)最應(yīng)景的節(jié)目就是賽龍舟。點擊進(jìn)入：中國傳統(tǒng)節(jié)日之2011年端午節(jié)專題Dragon boat racing is an indispensable part of the festival, held all over the the gun is fired, people will see racers in dragonshaped canoes pulling the oars harmoniously and hurriedly, acpanied by rapid drums, speeding toward their boat racing is an indispensable part of the festival, held all over the the gun is fired, people will see racers in dragonshaped canoes pulling the oars harmoniously and hurriedly, acpanied by rapid drums, speeding toward their tales say the game originates from the activities of seeking Qu Yuan39。s body, but experts, after painstaking and meticulous research, conclude that dragon boat racing is a semireligious, semientertaining program from the Warring States Period(475221 BC).In the following thousands of years, the game spread to Japan, Vietnam and Britain as well as China39。s Taiwan and Hong dragon boat racing has developed into an aquatic sports item which features both Chinese tradition and modern sporting 1980, it was listed into the state sports petition programs and has since been held every award is called “Qu Yuan Cup.”“鼓聲三下紅旗開，兩龍躍出浮水來。棹影斡波飛萬劍，鼓聲劈浪鳴千雷?！倍宋绻?jié)最應(yīng)景的節(jié)目就是賽龍舟。賽龍舟，是端午節(jié)的主要習(xí)俗。相傳起源于古時楚國人因舍不得賢臣屈原投江死去，許多人劃船追趕拯救。他們爭先恐后，追至洞庭湖時不見蹤跡。之后每年五月五日劃龍舟以紀(jì)念之。借劃龍舟驅(qū)散江中之魚，以免魚吃掉屈原的身體。競渡之習(xí)，盛行于吳、越、楚。其實，“龍舟競渡”早在戰(zhàn)國時代就有了。在急鼓聲中劃刻成龍形的獨木舟，做競渡游戲，以娛神與樂人，是祭儀中半宗教性、半娛樂性的節(jié)目。后來，賽龍舟除紀(jì)念屈原之外，在各地人們還付予了不同的寓意。此外，劃龍舟也先后傳入鄰國日本、越南等及英國。1980年，賽龍舟被列入中國國家體育比賽項目，并每年舉行“屈原杯”龍舟賽。3．端午節(jié)風(fēng)俗之雄黃酒來源：考試大 【考試大：中國教育考試第一門戶】 2011年6月1日點擊進(jìn)入：中國傳統(tǒng)節(jié)日之2011年端午節(jié)專題Ancient folk medicines(民間藥物)such as realgar(雄黃酒)are added to the food eaten on the Festival is believed to prevent disease and to promote a healthy digestive system(消化器官).The drinking of realgar in wine supposedly relieves(解除)the effects of poisons accumulated in human ：雄黃本屬礦物，含有三硫化砷成分，與酒混合。即成雄黃酒，用以驅(qū)蟲解五毒，小兒涂于頭額。耳鼻，手足心。并灑墻壁問，以法諸毒。流傳民間之《白蛇傳》故事，即是以雄黃酒解蛇虺諸毒，而現(xiàn)白蛇原形。此種習(xí)佰，在長江流域地區(qū)的人家很盛行。4．端午節(jié)風(fēng)俗之香包來源：考試大 【考試大：中國最給力的教育考試網(wǎng)站】 2011年6月1日點擊進(jìn)入：中國傳統(tǒng)節(jié)日之2011年端午節(jié)專題On Dragon Boat Festival, parents also need to dress their children up with a first sew little bags with colorful silk cloth, then fill the bags with perfumes or herbal medicines(草藥), and finally string them with silk sachet will be hung around the neck or tied to the front of a garment as an are said to be able to ward off sachets(Hsiang Pao in Chinese香包)are very popular with children and they vie(競爭)with each other to collect as many as are not the only ones who collect Hsiang people are often given them as a symbol of respect, and they are highly prized because of the intricate(復(fù)雜的)and beautiful embroidery(刺繡)that adorns(裝飾)(sachet)。小孩佩戴香包，傳說有避邪驅(qū)瘟之意。用含有多種香味的藥用植物做成的香包也可以預(yù)防疾病。端午節(jié)小孩佩香囊，不但有避邪驅(qū)瘟之意，而且有襟頭點綴之風(fēng)。香囊內(nèi)藏有朱砂。雄黃。香藥，外包以絲布，清香四溢，再以五色絲線弦扣成索，作各種不同形狀，結(jié)成一串，形形色色，玲瓏奪目。吃喝玩戴 惡補端午節(jié)英語來源：滬江 【考試大：你最佳的考試選擇】 2011年6月1日點擊進(jìn)入：中國傳統(tǒng)節(jié)日之2011年端午節(jié)專題端午節(jié)（農(nóng)歷5月5日）是中國古老的傳統(tǒng)節(jié)日，始于春秋戰(zhàn)國時期，至今已有2000多年歷史。The Dragon Boat Festival, the 5th day of the 5th lunar month, has had a history of more than 2,000 is usually in June in the Gregorian ？“粽包分兩髻，艾束著危冠。舊俗方儲藥，羸軀亦點丹?！倍宋绻?jié)不可不吃的美味食物就是粽子（tsungtse)。粽子tsungtse：Glutinous rice filled with meat, nuts or bean paste and wrapped in bamboo is associated with Dragon Boat Festival with historical custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian ？“櫻桃桑椹與菖蒲，更買雄黃酒一壺。”端午節(jié)嘗試一下雄黃酒吧。Adults drink Xiong Huang Wine, which can fend off evil ？ “鼓聲三下紅旗開，兩龍躍出浮水來。棹影斡波飛萬劍，鼓聲劈浪鳴千雷。”端午節(jié)最應(yīng)景的節(jié)目就是賽龍舟。“Dragon boat racing is an indispensable part of the festival, held all over the the gun is fired, people will see racers in dragonshaped canoes pulling the oars harmoniously and hurriedly, acpanied by rapid drums, speeding toward their ？端午節(jié)最有特色的飾物就是香包（sachet）。小孩佩戴香包，傳說有避邪驅(qū)瘟之意。On Dragon Boat Festival, parents also need to dress their children up with a perfume first sew little bags with colorful silk cloth, then fill the bags with perfumes or herbal medicines, and finally string them with silk perfume pouch will be hung around the neck or tied to the front of a garment as an are said to be able to ward off ？“不效艾符趨習(xí)俗，但祈蒲酒話升平?！睊彀~菖蒲hang branches of moxa and calamus around the doors of their homes 和懸鐘馗像display portraits of evil39。s nemesis, Chung Kuei都是為了驅(qū)疾避兇，討個吉利。端午節(jié)粽子DIY經(jīng)典秘笈步驟一 步驟二 步驟三 步驟四 步驟五 步驟六 步驟七步驟八第三篇：端午節(jié)民間傳統(tǒng)風(fēng)俗活動2021幼師一年一度端午節(jié)到來，農(nóng)歷五月初五，是中國民間的傳統(tǒng)節(jié)日——端午節(jié)，它是中華民族古老的傳統(tǒng)節(jié)日之一。下面是小編精心推薦的端午節(jié)民間傳統(tǒng)風(fēng)俗活動，僅供參考，歡迎閱讀！端午節(jié)民間傳統(tǒng)風(fēng)俗活動賽龍舟賽龍舟是中國端午節(jié)的習(xí)俗之一，也是端午節(jié)最重要的節(jié)日民俗活動之一，在中國南方地區(qū)普遍存在，在北方靠近河湖的城市也有賽龍舟習(xí)俗，而大部分是劃旱龍舟舞龍船的形式。相傳起源于古時楚國人因舍不得死去，許多人劃船追趕拯救。他們爭先恐后，追至洞庭湖時不見蹤跡。之后每年五月五日劃龍舟以紀(jì)念之。借劃龍舟驅(qū)散江中之魚，以免魚吃掉屈原的身體。競渡之習(xí)，盛行于吳、越、楚。其實，“龍舟競渡”早在戰(zhàn)國時代就有了。在急鼓聲中劃刻成龍形的獨木舟，做競渡游戲，以娛神與樂人，是祭儀中半宗教性、半娛樂性的節(jié)目。后來，賽龍舟除紀(jì)念屈原之外，在各地人們還賦予了不同的寓意。江浙地區(qū)劃龍舟，兼有紀(jì)念當(dāng)?shù)爻錾慕裰鞲锩仪镨囊饬x。夜龍船上，張燈結(jié)彩，來往穿梭，水上水下，情景動人，別具情趣。貴州苗族人民在農(nóng)歷五月二十五至二十八舉行“龍船節(jié)”，以慶祝插秧勝利和預(yù)祝五谷豐登。云南傣族同胞則在潑水節(jié)賽龍舟，紀(jì)念古代英雄巖紅窩。不同民族、不同地區(qū)，劃龍舟的傳說有所不同。直到今天在南方的不少臨江河湖海的地區(qū)，每年端節(jié)都要舉行富有自己特色的龍舟競賽活動。端午食粽粽子，又叫做“角黍”、“筒粽”。其由來已久，花樣繁多。端午節(jié)的早晨家家吃粽子紀(jì)念屈原，一般是前一天把粽子包好，在夜間煮熟，早晨食用。包粽子主要是用河塘邊盛產(chǎn)的嫩草蘆葦葉，某些地區(qū)也有用竹葉的，統(tǒng)稱粽葉。粽子的傳統(tǒng)形式為三角形，一般根據(jù)內(nèi)瓤命名，包糯米的叫米粽，米中摻小豆的叫小豆粽，摻紅棗的叫棗粽，統(tǒng)稱糯米粽。棗粽諧音為“早中”，所以吃棗粽的最多，意在讀書的孩子吃了可以早中狀元。過去讀書人參加科舉考試的當(dāng)天，早晨都要吃棗粽，至今中學(xué)、大學(xué)入學(xué)考試日的早晨，有的家長還要做棗粽給考生吃。戴香包戴香包，香包又叫香袋、香囊、荷包等，有用五色絲線纏成的，有用碎布縫成的，內(nèi)裝香料(用中草藥白芷、川芎、芩草、排草、山奈、甘松、高本行制成)，佩在胸前，香氣撲鼻。陳示靚的《歲時