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75 0. 75 79. 51 1. 75 60. 75 33. 50C W U R M Q A v er ag e 0. 00 0. 00 0. 00 0. 00 0. 00 80. 32 3. 00 26. 67 9. 33KO1 . Forbidden s to re or s a le : 1 ) Ex pire d products How to e s tima te e x pire d products : at firs t f ollow s upplie r i nf orma tion。 follow pri c e l a bel , if wi th out s upplie r i nf orma tion。 follow LCD , if wi th out s upplie rinforma tion amp。 pri c e l a bel 。 appe a ra nce s poil, s uch a s m old (ex c e pt the V amp。F) . M ore than 1 : re d 2 ) Repa c k e d products : Forb idde n to c hange the date on the la bel 3 ) Forb idde n foo d a dditiv e : a c c ording CR F foo d a dditiv e l is tKO 2 . P roducts nee d to be k e pt be tw e e n 0 186。 C 4 186。 C, forbidden to s a le i n norma l tempe ra tu re . M ore than 1 : re dKO 4 . Forbidden to fre e ze produc ts by one s e lf (ex pec t t he s pec ia l proc e s s ing proc e dure re ques t) .6 Cle a ning s ituation : ter ribl e ( 8 0 ) : re d, a c c e pt a ble (80 ~ 1 0 0 ) : gre e n7 . P e rs onal hy gie ne : m ore than 3 : re d8 . P e s t control s ituation a nd fo ll ow u p : A c tion pla n follow rate : 80 % re d, 8 0 10 0 % gre e n。9 . M T point s : Re frige ra ted e quipme nt s ituationSafety p o i n tsFood safet y Dash boa rd 2022L eth al p o i n