【正文】 ber of men who serves passengers in the restaurant.②water fountaina kind of device for drinking water。③service cookthe cook for offering service in the galley。④tray runnera kind of equipment on which tray can slide。⑤plate’s coverthe cover used for covering the plate to keep food clean and hot。 ⑥traya flat piece of wood or metal with raised edges used for carrying small articles, esp. cups, plates, food, etc.⑦galleythe kitchen of a ship。⑧fire main sprinklera system of fire protection inside a building with water openings which are turned on by high heat。⑨ventilatorany arrangement or apparatus used for the passing of fresh air into and around a room, building, etc.⑩hot cupboardfor holding hot plates, etc. and killing bacteria on the plates, etc.Exercisesa. What’s the overhead heater?b. What’s the plate cover?c. What’s the water fountain?d. What ‘s the fire main sprinkler?(3)About the dining roomSection AThe terms about food service and buffet tables 1①stewardmeans buffet assistant here。②sneeze platea plate used for blocking sneeze。③ice well a trough for holding ice for keeping food and beverages cold。④sliced cucumberthe cucumber which are cut into slices。⑤mixed salada mixture of foods, usu. mainly vegetables, served cold and sometimes, esp, when other foods are added as the main dish at a meal: a green salad (=mostly of lettuce)。⑥cook’s hatused for covering cook’s head to prevent the cook’s hair and sweat into the food。⑦buffet platesthe plates for getting buffet food.b. The terms about food service and buffet tables 2:①service cookthe cook for offering services in the galley。②small hatthe same as cook’s hat。③platea flat, usu. round dish with a slightly raised edge from which food is eaten or served。④individual condimentsdifferent powders or liquids used for giving a special taste to food。⑤hot roast meatthe meat cooked by dry heat, either in front of an open fire or in a hot iron box(oven)。⑥cook’s jacketcook’s unifom。⑦heat lampsthe lamps used for heating。⑧gravyhot sauce。⑨carving knife and forkthe knife used for cutting in order to make a special shape。 fork is an instrument for holding food or carrying food to the mouth, having a handle at one end with two or more points at the other, and usu. made of metal or plastic。⑩heated carving standa kind of heated furniture for carving food.Exercisesa. What’s the sneeze plate?b. What’s the ice well?c. What’s the heat lamps?d. What’s the gravy?Section BThe terms about the table setup in the dining room①napkina usu. square piece of cloth or paper used for protecting one’s clothes and for cleaning one’s hands and lips during a meal。②dinner plateused for taking food at dinner。③side plateused for holding food waste。④water glassthe glass for drinking water。⑤wine glassthe glass for drinking wine。⑥soup spoon the spoon for drinking soup。⑦knife a blade fixed in a handle used for cutting as a tool or weapon。⑧bread basketa basket for holding bread。⑨fork an instrument for holding food or carrying it to the mouth, having a handle at one end with two and more points at the other, and usu. made of metal or plastic。⑩chairused for sitting at the table。(11)table clotha cloth for covering a table, a meal。(12)dessert spoonthe spoon used for eating dessert.Section cThe terms about waiter serving meal①waitera person who serves food at the tables in the restaurant。②waiter’s clothused for taking hot plates。③mealan amount of food eaten at one time。④wine(any of many kinds of ) alcoholic drink made from grapes。⑤gentlemana man who behaves well。⑥ladya woman, woman of good social position or of good manners or education。⑦salt and peppertwo kinds of condiments。⑧cocktail barthe bar for making and offering cocktail。⑨t(yī)uxedodinner jacket。⑩panionwaythe steps leading from the deck to the area below.Exercisesa. What’s napkin? b. What’s bread basket?c. What’s tuxedo?d. What’s panionway?(4) About the barSection AThe terms about the bar setup 1:①barmanalso bartender, a man who serves drinks in a bar。②spiritsan alcoholic drink (such as whisky or brandy) produced by boiling (distillation) from a weaker alcoholcontaining drink or mixture。③graduatea kind of measuring glass for drinks here。④highball glassesthe glasses for drinking an alcoholic drink, esp. whisky or brandy with soda.⑤cocktail decorationsused for making cocktail more beautiful。⑥postmix mineral concentratethe concentrated form of postmix mineral。⑦waistcoata men’s closefitting garment without arms that reaches