全部水果蔬菜英文名稱-資料下載頁(yè)
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【正文】 。 紫菜湯 Seaweed soup酸辣湯 Sweet amp。 sour soup 餛飩湯 Wonton soup豬腸湯 Pork intestine soup肉羹湯 Pork thick soup魷魚湯 Squid soup 花枝羹 Squid thick soup 中餐： bear39。s paw 熊掌 * of deer 鹿脯 bechedemer。 sea cucumber 海參 sea sturgeon 海鱔 salted jelly fish 海蜇皮kelp,seaweed 海帶 abalone鮑魚shark fin魚翅scallops干貝lobster龍蝦 bird39。s nest 燕窩 roast suckling pig 考乳豬 pig39。s knuckle 豬腳 boiled salted duck 鹽水鴨 preserved meat 臘肉 barbecued pork 叉燒 sausage 香腸 fried pork flakes 肉松 BARBQ 烤肉 meat diet 葷菜 vegetables 素菜 meat broth 肉羹 local dish 地方菜 Cantonese cuisine 廣東菜 set meal 客飯 curry rice 咖喱飯 fried rice 炒飯 plain rice 白飯 crispy rice 鍋巴 gruel, soft rice , porridge 粥 —noodles with gravy 打鹵面 plain noodle 陽春面 casserole 砂鍋 chafing dish,fire pot火鍋 meat bun肉包子shaomai燒麥preserved bean curd 腐乳bean curd豆腐 fermented blank bean 豆豉 pickled cucumbers 醬瓜 preserved egg 皮蛋 salted duck egg 咸鴨蛋 dried turnip 蘿卜干 西餐與日本料理： menu 菜單French cuisine法國(guó)菜 today39。s special 今日特餐 chef39。s special 主廚特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 歐式西餐 aperitif 飯前酒 dim sum 點(diǎn)心 French fires炸薯?xiàng)lbaked potato烘馬鈴薯 mashed potatoes馬鈴薯泥omelette 簡(jiǎn)蛋卷 pudding 布丁 pastries 甜點(diǎn) pickled vegetables 泡菜 kimchi 韓國(guó)泡菜 crab meat 蟹肉 prawn 明蝦 conch 海螺 escargots 田螺braised beef 燉牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎兩面荷包蛋 fried egg 煎蛋 over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋 boiled egg 煮蛋 stone fire pot 石頭火鍋 sashi 日本竹筷 sake 日本米酒 miso shiru 味噌湯 roast meat 鐵板烤肉 sashimi 生魚片 butter 奶油
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