【正文】 er Shoots蘋果咖喱雞 ：Curry Chicken with Apple糊辣仔雞 ：Pepper Chicken美極蔥香雞脆骨 ：Saut233。ed Chicken Gristle with Scallion in Maggi Sauce清蒸童子雞 ：Steamed Spring Chicken 貴妃雞 ：Chicken Wings and Legs with Brown Sauce江南百花雞 ：Steamed Chicken Skin with Shrimp Paste烤雞 ：Roast Chicken符離集燒雞 ：RedCooked Chicken, Fuliji Style道口燒雞 ：RedCooked Chicken, Daokou Style醬雞 ：Chicken Seasoned with Brown Sauce熏雞 ：Smoked Chicken五香雞 ：Spiced Chicken椒鹽雞 ：Chicken with Spicy Salt麻辣雞 ：Chicken with Chili and Sichuan Pepper茶香雞 ：RedCooked Chicken with Tea Falvor金錢雞 ：Grilled Ham and Chicken芝麻雞 ：Boiled Chicken with Sesame and Spicy Sauce叫化雞 ：Beggars Chicken (Baked Chicken)江米釀雞 ：Chicken with Glutinous Rice Stuffing富貴雞 ：Steamed Chicken with Stuffing紙包雞 ：DeepFried Chicken in Tin Foil清蒸全雞 ：Steamed Whole Chicken 半口蘑蒸雞 ：Steamed Chicken with Truffle炸雞肫肝 ：Fried Chicken Gizzards一雞三吃 ：A Chicken Prepared in Three Ways牡丹珠圓雞 ：Chicken and Crab Roe with Shrimp Balls廣州文昌雞 ：Sliced Chicken with Chicken Livers and Ham荸薺雞片 ：Saut233。ed Chicken Slices with Water Chestnuts時蔬雞片 ：Saut233。ed Chicken Slices with Seasonal Vegetable汽鍋雞翅 ：Steam Pot Chicken Wings 清蒸全鴨 ：Steamed Whole Duck 柴把鴨 ：Steamed Duck with Bamboo Shoots and Ham脆皮鴛鴦鴨 ：TwoColoured Crispy Duck with Minced Shrimps Stuffing全聚德烤鴨 ：Quanjude Roast Duck面魚兒燒鴨 ：Roast Duck with FishLike Dough雙冬鴨 ：Duck Meat with Snow Peas and Mushrooms子姜鴨 ：Saut233。ed Duck with Ginger Shoots魔芋燒鴨 ：Braised Duck with Shredded Konjak五香鴨子 ：Spiced Duck with Tofu鹽烤荷葉鴨 ：Salt Baked Duck in Lotus Leaf鴨粒響鈴 ：Fried Diced Duck 青椒鴨腸 ：StirFried Duck Intestines with Green Pepper糟溜鴨三白 ：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鴨(配荷葉餅) ：Smoked Duck, Sichuan Style (with LotusLeafLike Pancake)香熏鴨腰 ：Frangrant Smoked Duck Kernel鹽烤荷葉鴨 ：SaltBaked Duck in Lotus Leaf口水鴨腸 ：Duck Intestines with Chili Sauce芥末鴨掌 ：Duck Feet with Mustard火爆川椒鴨舌 ：StirFried Duck Tongues with Sichuan Chili八珍發(fā)菜扒鴨 ：Braised Chicken with Assorted Meat and Thread Moss 賽海蜇拌火鴨絲 ：Shredded Roast Duck with White Fungus 蜜汁煙熏鴨肉卷 ：Smoked Duck Rolls with Honey Sauce 香荽鴨翼 ：StirFried Duck Wings with Coriander香醬爆鴨絲 ：Saut233。ed Shredded Duck in Soy Sauce 北菇扒大鴨 ：Braised Duck with Black Mushrooms and Vegetables北京烤鴨 ：Beijing Roast Duck彩椒炒火鴨柳 ：Saut233。ed Roast Duck with Bell Pepper蟲草燉老鴨 ：Stewed Duck with Aweto蛋酥樟茶鴨 ：DeepFried Smoked Duck with Egg Crust冬菜扣大鴨 ：Braised Duck with Preserved Vegetables參杞燉老鴨 ：Stewed Duck with Ginseng and Chinese Wolfberry 豆豉蘆筍炒鴨柳 ：Saut233。ed Sliced Duck with Asparagus in Black Bean Sauce火燎鴨心 ：Saut233。ed Duck Hearts醬爆鴨片 ：Saut233。ed Sliced Duck in Soy Sauce羅漢扒大鴨 ：Braised Duck with Mixed Vegetables櫻桃汁煎鴨胸 ：PanFried Duck Breast in Cherry Sauce蜜汁鴨胸 ：PanFried Duck Breast with Honey Sauce汽鍋蟲草燉老鴨 ：Steam Pot Duck with Aweto 芋茸香酥鴨 ：DeepFried Boneless Duck with Taro Puree雀巢鴨寶 ：Saut233。ed Diced Duck Meat in Potato Basket黑椒燜鴨胗 ：Braised Duck Gizzards with Black Pepper燴鴨四寶 ：Braised Four–Delicacies of Duck黃豆煮水鴨 ：Stewed Duck with Soya Beans生炒鴨松 ：Saut233。ed Minced Duck on Lettuce Leaf酸梅鴨 ：Braised Duck with Plum Sauce香辣炒板鴨 ：Saut233。ed Salted Duck with Hot Spicy Sauce香酥脫骨鴨 ：Crispy Boneless Duck香酥鴨荷葉夾 ：DeepFried Duck in Lotus Leaf酥皮鴨絲盅 ：Crispy Shredded Duck 荔茸鵝肝卷 ：DeepFried Goose Liver Roll with Taro 遼參扣鵝掌 ：Braised Goose Feet with Sea Cucumber菜頭燒板鵝 ：Braised Dried Goose and Lettuce in Spicy Sauce松茸扒鵝肝 ：Grilled Goose Liver with Matsutake香煎鵝肝 ：PanFried Goose Liver 野菌鵝肝 ：PanFried Goose Liver with Wild Mushrooms川式煎鵝肝 ：Fried Goose Liver，Sichuan Style潮州燒雁鵝 ：Roast Goose, Chaozhou Style紅燒石歧項鴿 ：Braised Pigeon冬草花燉鷓鴣 ：Stewed Quail with Aweto豆豉鵪鶉脯 ：Braised Quail Breast with Black Bean Sauce酥香鵪鶉 ：Crispy Quail with SesameXO醬爆乳鴿脯 ：Saut233。ed Pigeon Breast in XO Sauce北菇云腿蒸乳鴿 ：Steamed Pigeon with Mushrooms and Ham菜片乳鴿松 ：Saut233。ed Minced Pigeon with Sliced Vegetables脆皮乳鴿 ：Crispy Pigeon吊燒乳鴿王 ：Roast Pigeon荷香蒸乳鴿 ：Steamed Pigeon in Lotus Leaves紅酒燴鴿脯 ：Braised Pigeon Breast in Red Wine金檸乳鴿脯 ：Saut233。ed Pigeon Breast in Lemon Sauce燒汁香煎鴿脯 ：PanFried Pigeon Breast生炒乳鴿松 ：Saut233。ed Minced Pigeon on Lettuce Leaf時菜炒鴿脯 ：Saut233。ed Sliced Pigeon Breast with Vegetables天麻燉乳鴿 ：Stewed Pigeon with Gastrodia Tuber云腿骨香炒鴿片 ：Fried Sliced Pigeon with Ham咸鴨蛋 ：Salted Duck Egg鹵蛋 ：Marinated Egg煮雞蛋 ：Boiled Egg糟蛋 ：Egg Preserved in Rice Wine荷包蛋 ：Poached Egg煎蛋 ：Fried Eggs香椿煎蛋 ：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋 ：Crab Meat with Egg White蝦醬炒雞蛋 ：Scrambled Egg with Shrimp Paste韭菜炒雞蛋 ：Scrambled Egg with Leek蔥花炒雞蛋 ：Scrambled Egg with Scallion蛤蜊蒸蛋 ：Steamed Egg with Clams雞肝炒蛋 ：Scrambled Egg with Chicken Liver白菌炒蛋 ：Scrambled Egg with Mushroom火腿炒蛋 ：Scrambled Egg with Ham燕窩鴿蛋 ：Bird’s Nest with Pigeon Egg時菜鶉蛋 ：Quail Egg with Vegetables鶉蛋炒碎肉 ：Fried Minced Meat and Quail Egg菜甫肉碎煎蛋 ：PanFried Eggs with Minced Pork and Vegetables蛋羹 ：Egg Custard羊肉 Lamb蔥爆羊肉 ：Saut233。ed Lamb Slices with Scallion大蒜羊仔片 ：Saut233。ed Lamb Filet with Garlic紅燜羊排 ：Braised Lamb Chops with Carrots蔥煸羊腩 ：Saut233。ed Diced Lamb with Scallion烤羊里脊 ：Roast Lamb Tenderloin烤羊腿 ：Roast Lamb Leg鹵酥羊腿 ：PotStewed Lamb Leg小炒黑山羊 ：Saut233。ed Sliced Lamb with Pepper and Parsley支竹羊肉煲 ：Lamb with Tofu Skin en Casserole紙包風(fēng)味羊排 ：Fried Lamb Chops Wrapped in Paper干羊肉野山菌 ：Dried Lamb with Wild Truffles手扒羊排 ：Grilled Lamb Chops 烤羔羊 ：Roasted Lamb 蒙古手抓肉 ：Mongolian Boiled Lamb涮羊肉 ：Mongolian Hot Pot紅燒羊肉 ：Braised Lamb in Brown Sauce紅燜羊肉 ：Stewed Lamb in Brown Sauce清燉羊肉 ：Double Boiled Lamb Soup回鍋羊肉 ：Saut233。ed Spicy Lamb炒羊肚 ：Saut233。ed Lamb Tripe烤全羊 ：Roast Whole Lamb孜然羊肉 ：Fried Lamb with Cumin羊蝎子 ：Lamb Spine Hot Pot蔬菜類 VegetablesXO醬炒海茸百合 ：Saut233。ed Lily Bulbs and Seaweed in XO Sauce百合炒南瓜 ：Saut233。ed Pumpkin with Lily Bulbs板栗白菜 ：Poached Chinese Cabbage with Chestnuts白灼時蔬 ：Scalded Seasonal Vegetable炒芥蘭 ：Saut233。ed Chinese Broccoli炒生菜 ：Saut233。ed Lettuce 炒時蔬 ：Saut233。ed Seasonal Vegetable豉汁涼瓜皮 ：Saut233。ed Bitter Melon Peel in Black Bean Sauce蔥香荷蘭豆 ：Saut233。ed