【正文】 inese Broccoli 雪豆牛肉 ：Saut233。ed Beef with Mixed Vegetables魚香牛肉 ：YuShiang Beef (Saut233。ed Beef Filet, Country Style青豆牛肉粒 ：Saut233。ed Shredded Beef with Onion 腰果牛肉粒 ：Saut233。ed Beef with Black Pepper and Taro香芋燴牛肉 ：Braised Beef with Taro小炒臘牛肉 ：Saut233。ed Beef with Fresh Mushrooms鮮椒牛柳 ：Saut233。ed Beef Filet with Potatoes豌豆辣牛肉 ：Saut233。ed Sliced Beef with Yam石烹肥牛 ：Beef with Chili Grilled on Stone Plate時菜炒牛肉 ：Saut233。ed Beef Filet with Chinese Broccoli金蒜煎牛籽粒 ：PanFried Beef with Crispy Garlic牛腩煲 ：Braised Beef Brisket en Casserole 清湯牛丸腩 ：Consomm233。ed Beef Filet with Black Pepper黑椒牛排 ：PanFried Beef Steak with Black Pepper 紅酒燴牛尾 ：Braised Oxtail in Red Wine 胡蘿卜燉牛肉 ：Braised Beef with Carrots姜蔥爆牛肉 ：Saut233。ed Beef Filet with Black Pepper 黑椒牛柳粒 ：Saut233。ed Beef Filet with Hot Green Pepper蠔皇滑牛肉 ：Saut233。ed Beef with Scallion番茄燉牛腩 ：Braised Beef Brisket with Tomato干煸牛肉絲 ：Saut233。ed Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉 ：Grilled Beef with Shanghai Greens川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳 ：Saut233。ed Beef Ribs彩椒牛柳 ：Saut233。ed Preserved Pork with Red Vegetables 竹筒臘肉 ：Steamed Preserved Pork in Bamboo Tube鹽煎肉 ：Fried Pork Slices with Salted Pepper豬肉燉粉條 ：Braised Pork with Vermicelli 蕓豆?fàn)F豬尾 ：Braised Pigtails with French Beans 干豇豆燉豬蹄 ：Braised Pig Feet with Dried Cowpeas 豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce蛋黃獅子頭 ：Stewed Meat Ball with Egg Yolk牛肉類 BeefXO醬炒牛柳條 ：Saut233。ed Gristles酸豆角肉沫 ：Saut233。ed Streaky Pork with Cabbage in Chili Sauce酒醉排骨 ：Spare Ribs in Wine Sauce無骨排 ：BBQ Boneless Spare Ribs 香辣豬扒 ：Grilled Pork with Spicy Sauce云腿芥菜膽 ：Saut233。ed Shredded Pork with Bamboo Shoots炸肉茄合 ：DeepFried Eggplant with Pork Stuffing脆皮三絲卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots烤乳豬 ：Roasted Suckling Pig紅燒蹄筋 ：Braised Pig Tendon in Brown Sauce清蒸豬腦 ：Steamed Pig Brains蛋煎豬腦 ：Scrambled Eggs with Pig Brains菜遠(yuǎn)炒排骨 ：Saut233。ed Shredded Pork with Green Pepper扁豆肉絲 ：Saut233。ed Vermicelli with Spicy Minced Pork芹菜肉絲 ：Saut233。ed Pork Slices with Pickled Turnip 米粉排骨 ：Steamed Spare Ribs with Rice Flour芽菜扣肉 ：Braised Pork Slices with Bean Sprouts東坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce 川式紅燒肉 ：Braised Pork，Sichuan Style米粉肉 ：Steamed Pork with Rice Flour夾沙肉 ：Steamed Pork Slices with Red Bean Paste青豌豆肉丁 ：Saut233。ed Pork Tripe Slices with Coriander軟溜肥腸 ：QuickFried Pork Intestines in Brown Sauce芽菜回鍋肉 ：Saut233。ed Fried Meat Balls with Brown Sauce燴蒜香肚絲 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子 ：FourJoy Meatballs (Meat Balls Braised with Brown Sauce)清炸里脊 ：DeepFried Pork Filet軟炸里脊 ：SoftFried Pork Filet尖椒里脊絲 ：Fried Shredded Pork Filet with Hot Pepper 滑溜里脊片 ：QuickFried Pork Filet Slices with Sauce銀芽肉絲 ：Saut233。ed Pork Kidney with Mashed Garlic紅扒肘子 ：Braised Pork Hock in Brown Sauce芫爆里脊絲 ：Saut233。ed Shredded Pork with Ginger Shoots辣子肉 ：Saut233。ed Pork with Mushrooms什燴肉 ：Roast Pork with Mixed Vegetables芥蘭肉 ：Saut233。ed Squid with Shredded Pork and Leek糖醋里脊 ：Fried Sweet and Sour Tenderloin (Lean Meat)魚香里脊絲 ：YuShiang Shredded Pork (Saut233。s Kidney臘肉炒香芹 ：Saut233。s Knuckle in Brown Sauce火爆腰花 ：Saut233。ed with Spicy Garlic Sauce)孜然寸骨 ：Saut233。ed Pork with Pepper, Hunan Style蟹湯紅燜獅子頭 ：Steamed Pork Ball with Crab Soup雪菜炒肉絲 ：Saut233。ed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨 ：Braised Spare Ribs蒜香椒鹽肉排 ：DeepFried Spare Ribs with Minced Garlic and Spicy Salt筍干燜腩肉 ：Braised Tenderloin (Pork) with Dried Bamboo Shoots臺式蛋黃肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style碳燒菠蘿骨 ：BBQ Spare Ribs with Pineapple碳燒排骨 ：BBQ Spare Ribs 糖醋排骨 ：Sweet and Sour Spare Ribs鐵板咖喱醬燒骨 ：Sizzling Spare Ribs with Curry Sauce 鐵板什錦肉扒 ：Sizzling Mixed Meat 無錫排骨 ：Fried Spare Ribs, Wuxi Style鮮果香檳骨 ：Spare Ribs with Champagne and Fresh Fruit咸魚蒸肉餅 ：Steamed Pork and Salted Fish Cutlet香蜜橙花骨 ：Saut233。ed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro 砂鍋海帶燉排骨 ：Stewed Spare Ribs with Kelp en Casserole砂鍋排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole什菌炒紅燒肉 ：Saut233。ed French Beans with Minced Pork and Olive Pickles蘿卜干臘肉 ：Saut233。ed Preserved Pork with Fermented Soy Beans臘肉炒香干 ：Saut233。ed Shredded Pork in Sweet Bean Sauce焗肉排 ：Baked Spare Ribs咖喱肉松煸大豆芽 ：Saut233。ed Sliced Pork with Pepper and Chili木耳肉片 ：Saut233。 Hot Dishes豬肉類 Pork白菜豆腐燜酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage鮑魚紅燒肉 ：Braised Pork with Abalone鮑汁扣東坡肉 ：Braised Dongpo Pork with Abalone Sauce 百葉結(jié)燒肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧綠叉燒肥腸 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables潮式椒醬肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式?jīng)龉吓殴?：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce川味小炒 ：Shredded Pork with Vegetables, Sichuan Style地瓜燒肉 ：Stewed Diced Pork and Sweet Potatoes東坡方肉 ：Braised Dongpo Pork冬菜扣肉 ：Braised Pork with Preserved Vegetables 方竹筍燉肉 ：Braised Pork with Bamboo Shoots干煸小豬腰 ：Fried Pig Kidney with Onion干豆角回鍋肉 ：Saut233。 Chinese Food冷菜類 一. 旅游概述Clothes,bearing and appearance 服裝儀表guidebook 旅游指南guild practice 導(dǎo)游實踐international tourism 國際導(dǎo)游itinerary 旅行計劃,節(jié)目local guide 地陪,地方導(dǎo)游local tourist organization 地方旅游組織low season 淡季minimum tour price 最低旅游價格multilingual guide 會多種語言的導(dǎo)游national guide 全陪,全程導(dǎo)游national tourist organization 全國旅游組織offpeak season 淡季off season 淡季on season 旺季peak season 旺季professional (staff) 旅游專業(yè)人員programme 節(jié)目receiving country 旅游接待國regional tourist organization 區(qū)域旅游組織seasonhigh 旺季seasonlow 淡季selling season 旺季shoulder period/season 平季sightseeing 游覽slack season 淡季statelist famous historical and culture cities 國家級歷史文化名城tour arrangement 旅游安排tour brochure 旅游小冊子tour catalog 旅游團(tuán)目錄tour code number 旅游代號編碼tour escort/conductor/director 旅游團(tuán)陪同tour leader 領(lǐng)隊,團(tuán)長tour operation 旅游業(yè)務(wù)tour route 旅游路線tour talker 自動導(dǎo)游磁帶機(jī)tourism 旅游業(yè),旅游tourism activities 旅游活動tourism circles 旅游界touring 游覽touring clu