【正文】 , gifts relatives and friends.　　Early in the morning, woke up in a fog, fine water paste full of the whole glass, the room seems not so cold. On a whim, fingers on the “gray” glass to draw a few characters “Laba today.”　　Turn over to get out of bed, along the fog to find busy grandma in the kitchen. It’s even more foggy here. In dense, I find the source of this warmth. A pot full of fragrant rice, simmered with red dates, peanuts, walnuts and other grains. “Purr purr” boiling, fragrance face to my face, moist, itching. Take a deep breath, slightly hot aroma straight into the nasal cavity, leaving a long time can not disappear traces. This must be the taste of the New Year. I was wondering, every year before the New Year, the existence of laba always give me more aftertaste, more expectations. “Stop hanging around here, greedy cat. Pack up, today laba.” I looked back and saw grandma with a sweet smile. I also smiled and ran away.　　The sun hid in the clouds and some of the fog dissipated. I and grandma in the kitchen wrapped New Year’s Eve radish balls, on the chopping board, a few rows of pale yellow small round, in a short time, was sent into the oil pot by grandma. As the hot oil rolls over and over, the turnip balls jump in the pool, bubbling and wrapped in a coat. Then I noticed that grandma expertly picked out a ball and put it on the stove. Then he turned on the stove and the flame began to eat the skin of the ball. Grandma turned to see surprised me, said: “This is called sacrifice kitchen, this ball is for the Kitchen God. Every year on laba, the Kitchen God goes to heaven to report on the world’s conditions. In order to make him say good things, I sent him some delicious balls.” Oh, there really is such a legend, laba is more interesting!　　Unconsciously, the New Year is ing. Laba happiness to undertake the joys and sorrows of the past year, attracted the New Year’s sour, sweet, bitter and hot. Light laba incense, thick festival feeling.　　There are two legends about the origin of laba Festival. Buddha Sakyamuni Buddha before the mountain practice, December eighth day that day because of hunger and fatigue zaidao roadside, was a shepherdess found with rice grunt saved, so that he dachedawu, enlightenment Buddha. Said, the Ming Dynasty emperor Zhu Yuanzhang hours to the rich cattle, because the rich man was broken off in a room, 3 days did not give rice to eat, he was hungry, searching everywhere, finally found a rat hole, dug out beans, grain and other food, cooked into porridge to eat, feel very sweet.　　Later, Zhu Yuanzhang made the emperor, think of a child to eat that porridge taste, he ordered the eunuch to cook a pot of sugar porridge with all kinds of food, feast officials, after the dynasty wenwu baiguan emulated and passed into the folk, then became a holiday custom. By zhu Yuan sugar porridge eighth day of the twelfth lunar month, so this porridge is also called “Laba porridge”.　　Laba is a grand Buddhist festival. Before liberation around the temple for Buddha bath will be held, chanting, and like Sakyamuni into the road before, Munv chylous legend story, with fragrant valley, fruit and other porridge for Buddha, known as “Laba porridge”. Laba porridge will be given to the disciples and believers, then in the folk Xiangyan into the vulgar. It is said that the temple in the twelfth lunar month eighth day before the handheld by the monks alms bowl, alms along the street, will collect rice, chestnuts, dates, nuts and other materials cooked into laba porridge distributed to the poor.　　Legend after eating can be blessed by Buddha, so the poor called it “Buddha congee”. Southern Song Dynasty Lu You poem cloud: “At present Buddha congee more phase feed, antisense jiang village festival new.” Hangzhou temple is said to store leftovers within the temple “stack of rice floor” usually the monks every day leftovers dried, accumulate a year of surplus grain, to the eighth day of the twelfth lunar month laba porridge and give it to his followers, known as “FuShou porridge”, “Fushou porridge” means that after eating can zengfu Zengshou, it can be seen that the monks cherish the virtues of food. 臘八節(jié)英語作文范文【10篇】