【正文】 te happens? A.Put an ice pack on the wound.B.Wash the bite area with soap and water.C.Try to stop the bleeding with a clean cloth.D.Take the injured person to the hospital.（2）When dealing with the problems of ____________, we shouldn39。t move the hurt. A.broken bones and animal bitesB.animal bites and nosebleedsC.broken bones and faintingD.fainting and nosebleeds（3）Which of the following is NOT right when a boy39。s nose bleeds? A.Let his head not tilt back.B.Let his head tilt forward a little.C.Let him sit up.D.Pinch his nose for less than 10 minutes.（4）Which part of a magazine may the passage e from? A.Lifestyle.B.Health.C.Sports.D.Education.（5）What39。s the main idea of the passage? A.First aid for some accidental wounds.B.Steps of looking for medical care.C.Advice on ways not to get hurt.D.Ways to ask for help in getting hurt.【答案】 （1）B（2）C（3）D（4）B（5）A 【解析】【分析】主要講了四種意外傷害的急救知識(shí)。 （1）細(xì)節(jié)題。根據(jù)Animal bites（咬傷）: Wash the bite area with soap and ，故選B。 （2）細(xì)節(jié)題。根據(jù)Broken bones（骨頭）: Don39。t move the hurt body part while waiting for the doctor to （昏厥）: Don39。t move the body if you think there might be wounds from the fall可知當(dāng)骨折和昏厥時(shí)不要移動(dòng)傷者，故選C。 （3）細(xì)節(jié)題。根據(jù)Pinch（捏） the lower part of the nose for at least 10 ，而不是整個(gè)鼻子，故選D。 （4）推斷題。根據(jù)全文可知講了意外傷害的急救，所以可能來自健康部分，即health，故選B。 （5）主旨題。根據(jù)全文可知主要講了四種意外傷害的急救知識(shí)，故選A。 【點(diǎn)評(píng)】考查閱讀理解。本文涉及細(xì)節(jié)題、推斷題和主旨題三種常考題型，細(xì)節(jié)題要注意從文中尋找答案；推斷題需要聯(lián)系上下文，推斷出需要的信息；主旨題需要通讀全文，了解大意之后找出中心思想。10．閱讀理解 The main difference between China and Western countries on the dinner table is chopsticks instead of a knife and fork, but that39。s just a small difference. Besides, in decent（像樣的） restaurants, you can always ask for a knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal（正式的） dinner and particularly if the host thinks you39。re in the country for the first time, he will do his best to give you a taste of many different types of dishes. The meal usually begins with a set of at least four cold dishes, followed by the main courses of hot meat and vegetable dishes. Soup will then be served （unless it is a Guangdongstyle restaurant）, followed by rice, noodles or dumplings. Perhaps one of the things that surprise a Western visitor most is that some of the Chinese hosts like to put food onto their guests39。 plates. In formal dinners, there are always public chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of real friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food on the plate. People in China tend to overorder food, for they will find it embarrassing（令人尷尬的） if all the food is consumed（吃光）. When you have had enough, just say so, or you will always overeat!（1）What39。s the real difference between Chinese and Western table manners? A.The tools people use to eat.B.Whether people share food on the same plate.C.The things people like to eat.D.How to begin the dinner politely.（2）If a foreigner first es to have dinner in a Chinese family, he may be _____. A.given little foodB.served with rice firstC.served with many dishesD.asked to use public chopsticks（3）Which of the following is the RIGHT order for most Chinese formal dinners according to the passage? A.Ricesouphot meatcold dishes.B.Vegetable dishessoupdumplingscold dishes.C.Cold disheshot meatsouprice.D.Cold dishessouphot meatrice.（4）What39。s the best title for this passage? A.Having dinner with foreignersB.How to use chopsticksC.The importance of table mannersD.Chinese table manners【答案】 （1）B（2）C（3）C（4）D 【解析】【分析】本文介紹了中西方的餐桌禮儀的區(qū)別。 （1）推理題。根據(jù)The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares真正的區(qū)別在于，在西方，你有自己的盤子，而在中國，盤子放在桌子上，大家分享可知， 中西餐桌禮儀的真正區(qū)別是人們是否在同一個(gè)盤子里分享食物，故選B。 （2）細(xì)節(jié)題。根據(jù)if the host thinks you39。re in the country for the first time, he will do his best to give you a taste of many different types of dishes可知，如果主人認(rèn)為你是第一次來到這個(gè)國家，他會(huì)盡力讓你嘗到許多不同類型的菜肴，故選C。 （3）細(xì)節(jié)題。根據(jù)The meal usually begins with a set of at least four cold dishes, followed by the main courses of hot meat and vegetable dishes. Soup will then be served （unless it is a Guangdongstyle restaurant）, followed by rice, noodles or ，然后是熱肉和蔬菜的主菜。隨后將提供湯（除非是廣東風(fēng)味餐廳），然后是米飯、面條或餃子可知，中國正式晚餐的正確順序是冷盤熱肉湯米飯，故選C。 （4）主旨題。根本文介紹了中西方的餐桌禮儀的區(qū)別據(jù)可知 Chinese table manners 是合適的標(biāo)題，故選D。 【點(diǎn)評(píng)】考查閱讀理解。本文涉及細(xì)節(jié)題、推斷題，和主旨題，細(xì)節(jié)題要注意從文中尋找答案；推斷題需要聯(lián)系上下文，推斷出需要的信息，主旨題需要通讀全文，了解大意之后找出中心思想。