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lieves it39。s the result of the breaking down of stereotypes (成見). Vegan food is no longer seen as a bit of lettuce and lentils — you can eat pretty much anything. It39。s also claimed that there are health benefits. John Marulanda, owner of Mooshies is a vegan burger bar in London — wants to implement a change to a healthy version of fast food. Something, he claims, that es as a result of the inherent nutritional value of the ingredients they use. But, is vegan fast food actually healthy? Azmina Govindji of the British Dietetic Association says not to assume that is the case, It39。s fine if those products have got vitamin B12, iodine or calcium added to them, but they can still be fried, it can still have lots of creamy, fatty sauces and lots of salt. Given the current growth in orders, the trend for vegan fast food isn39。t likely to disappear any time soon, Health — wise, it may not be any more nourishing than regular fast food, but for many, the lack of animal suffering involved in the process is a big plus.(1)What39。s the main idea of Paragraph 1? in the UK are increasing. people love junk food. too much fast food is bad for health. fast food is being popular in Britain.(2)Which might be the reason for the popularity of vegan fast food? unique flavors. change of life pace. health benefits. colorful decorations.(3)What is Azmina Govindji39。s opinion about vegan fast food? is not so healthy. is more varied. is more nutritious. will soon disappear.(4)Why do many people tend to vegan fast food according to the last sentence? keep a balanced diet. religious reasons. of the love for animals.39。s cheaper than regular food.【答案】 (1)D(2)C(3)A(4)C 【解析】【分析】本文是一篇說明文,素食快餐在英國越來越受歡迎,文章陳述了它受歡迎的潛在原因。于此同時,也有人認(rèn)為素食快餐并沒有那么健康,可能人們選擇素食快餐是出于對動物的愛。 (1)考查段落大意。根據(jù)第一段中的“It39。s no surprise , then, that vegan fast food is also on the rise. ”毫無以外,素食快餐也在增加,可知,本段主要講述隨著快餐在英國的增加,素食快餐也在增加,即素食快餐在英國變得越來越受歡迎。故選D。 (2)考查細(xì)節(jié)理解。根據(jù)第四段中的“It39。s also claimed that there are health benefits. ”它還聲稱對健康有益)可知,素食快餐流行的原因之一是對健康有好處。故選C。 (3)考查推理判斷。根據(jù)倒數(shù)第二段中的“Azmina Govindji of the British Dietetic Association says ‘not to assume’ that is the case, It39。s fine if those products have got vitamin B12, iodine or calcium added to them.. but they can still be fried, it can still have lots of creamy, fatty sauces and lots of salt.”英國飲食協(xié)會的Azmina Govindji說,“不要假設(shè)”是這樣的情況,“如果這些產(chǎn)品含有維生素B12就好了,加入碘或鈣。但是它們?nèi)匀皇怯驼ǎ匀挥性S多奶油、脂肪和很多鹽。”可推測,Azmina Govindji認(rèn)為素食快餐并沒有那么健康,因?yàn)樗鼈內(nèi)匀挥脕碛驼?,含有大量脂肪和鹽。故選A。 (4)考查推理判斷。根據(jù)最后一段中的“Health wise, it may not be any more nourishing than regular fast food, but for many, the lack of animal suffering involved in the process is a big plus.”在健康方面,它可能不會比普通快餐更營養(yǎng),但對于很多人來說,在整個過程中沒有動物受苦是一大好處,可知,很多人選擇素食快餐是因?yàn)闆]有動物的痛苦在里面,故推測他們是出于對動物的愛而選擇素食快餐的。故選C。 【點(diǎn)評】本題考點(diǎn)涉及細(xì)節(jié)理解,推理判斷和段落大意三個題型的考查,是一篇健康類閱讀,要求考生在捕捉細(xì)節(jié)信息的基礎(chǔ)上,進(jìn)一步根據(jù)上下文的邏輯關(guān)系,進(jìn)行分析,推理,概括和歸納,從而選出正確答案。8.閱讀理解 Food experts say washing could spread the germs on your turkey in the kitchen sink or nearby food. But it39。s been a challenge trying to convince cooks to stop rinsing (沖洗)off raw poultry. Germs that can make people sick are mon in the guts of healthy poultry and are legally allowed to be on raw turkey and chicken. The assumption is that nobody eats their poultry raw, and that thorough cooking will kill the bacteria. The do — not — wash raw poultry advice from the USDA is relatively new and perhaps hasn39。t caught on because it goes against the mon belief that washing makes things clean, said Chapman. Benjamin Chapman, a study author and food safety expert at North Carolina State University, said the instinct to wash raw poultry goes back at least decades when people relied more on visual clues to spot problems with poultry. Meanwhile, washing hands and surfaces are also important. But food preparation is a plicated act, and germs from poultry can be spread even if it39。s not washed, especially when birds are removed from packaging. The USDAfunded study stresses that point. Researchers sprayed raw chicken with a harmless strain of E. coli (大腸桿菌)and watched volunteer cooks at test kitchens. Among those who washed their raw chicken, about a quarter ended up spreading the bacteria to their lettuce. But even some of those who did not rinse the chicken got germs on the lettuce. And there are other opportunities for germs to survive on turkeys: melting and cooking. To ensure a bird is thoroughly cooked, they say to use a thermometer to check that the deepest and thickest parts of it have reached 165 degrees. Even after the meal is cooked, you aren39。t out of the danger zone. To keep turkeys and other leftovers safe, experts say they should be refrigerated after two hours.(1)People don39。t accept USDA39。s advice because____. advice is relatively new seems more trustworthy clean the turkey before cooking it can kill most germs and no one eats raw food(2)What can be concluded from Paragraph 4? packages carry germs. and surfaces are easy to get E. coli. from a turkey can be spread whether it is washed or not. methods should be applied to food to get rid of germs.(3)Which way may help to cook a turkey safely? off the turkey before it is heated. the turkey away from the lettuce and refrigerator. hands and packages before taking out the turkey. a thermometer to check the temperature of the turkey.(4)From which section of a magazine is the text probably taken? ....【答案】 (1)B(2)C(3)D(4)B 【解析】【分析】本文是一篇說明文,食品專家說清洗可能會在廚房水槽或附近的食物中傳播火雞身上的細(xì)菌,但美國農(nóng)業(yè)部的研究強(qiáng)調(diào)無論是否被清洗,火雞身上的細(xì)菌都會傳播,同時指出用溫度計(jì)檢查火雞的溫度有助于安全地烹飪火雞。 (1)考查細(xì)節(jié)理解。根據(jù)第二段中的“The do — not — wash raw poultry advice from the USDA is relatively new and perhaps hasn39。t caught on because it goes against the mon belief that washing makes things clean, said Chapman.”查普曼說,美國農(nóng)業(yè)部提出的“不清洗生禽”的建議相對較新,但可能還沒有流行起來,因?yàn)檫@違背了人們普遍認(rèn)為的“清洗可以使東西干凈”的觀念,可知,人們不接受美國農(nóng)業(yè)部的建議是因?yàn)榍逑此坪醺档眯刨嚕蔬xB。 (2)考查推理判斷。根據(jù)第四段中的“Among those who washed their raw chicken, about a quarter ended up spreading the bacteria to their lettuce. But even some of those who did not rinse the chicken got germs on the lettuce. And there are other opportunities for