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2025-08-22 00:04 本頁面
【文章內(nèi)容簡(jiǎn)介】 en your wrappers, TWO, place it in your mouth.Introduction 前言THREE, chew and swallow. And here we go. While you are getting over your excitement of winning, I would like to give you a sneak preview of the Delicious Chilly Chonka Chocolate tour: We will first melt our way into the history of chocolate, secondly we will get a taste of the three main types of chocolate, and finally we will dip into the chemical position of chocolate.Body 主要部分(Visual Aid will be used.)I. The history of where chocolate es from.A. Biologically where chocolate es from. 1. Cocoa bean is the seed of the cacao tree. 2. The type of tree is called the Theorem cacao 3. Cocoa is defined by the 1999 2000 Encyclopedia Britannica Online to be a highly concentrated powder make from chocolate liquor.B. The People who were involved with chocolate. 1. In the year 1502, Christopher Columbus brought cacao beans to Spain, and chocolate slowly spread throughout the world. 2. The cacao tree dates back more than 3000 years ago by the Maya, Toltec, and the Aztecs.C. How chocolate was first prepared? 1. The Aztecs prepared the cocoa beans as a beverage by sun dryingshelled beans and mashing it into liquid. 2. Chocolate was called Oxcart, which meant bitter water.Transition 過渡 Now that we have melted our way into the history of chocolate I39。d like to take us to taste the three main types of chocolate: Milk, white, and dark chocolate.(Visual Aid will be used.)II. These are the three main types of cho
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