餐廳點(diǎn)餐英語常用語及其對話例句(編輯修改稿)
2025-05-04 01:38 本頁面
【文章內(nèi)容簡介】 r nonsmoking section.Waiter: Awfully sorry, there are no vacancies left now. Would you like to wait for a moment?Tom: How long a wait do you think therell be?Waiter: About eight minutes, I think.Tom: OK, we will wait a while.(Ten minutes later)Waiter: Im sorry for making you wait for so long. Now there is a table available in nonsmoking section. Please follow me.Tom: Thank you. Waiter: This is menu. Are you ready to order now?Tom: Sorry, we havent decided yet. Could you please give us a little longer?Waiter: No problem.Tom: Well, I think I would like to have a shrimp cocktail and the tomato sausage soup first. How about you, Jones.Jones: The same for me, please.Waiter: Yes, sir.Jones: What main dish would you like, Tom?Tom: Well, Id like the sole, please.Jones: Ill have the sirloin steak.Waiter: Yes. What would you like to drink?Jones: Red wine for me. And you, Tom?Tom: I think Ill have beer.Jones: One goblet of red wine and one bottle of beer, please.Waiter: Would you like a dessert?Jones: What special kind of desserts do you have?Waiter: Lemon pie, hot cake in syrup, chocolate sundae and custard pudding.Tom: Well, I think well order after we finish the main course.Waiter: All right, Ill bring the soup right away.飯店用餐侍者：晚上好。您約定座位了嗎？湯姆：沒有。侍者：你們一共多少人？湯姆：就兩位。侍者：你們要抽煙區(qū)還是非抽煙區(qū)，或是有空位就行？湯姆：我們要非抽煙區(qū)。侍者：十分抱歉，現(xiàn)在在非抽煙區(qū)還暫時沒有座位。您能稍等一會嗎？湯姆：我們要等多長時間？侍者：大約八分鐘，我想。湯姆：好吧，那我們就等一會兒。（八分鐘之后）侍者：非常抱歉讓你們等了這么久?，F(xiàn)在在非抽煙區(qū)有空位了。請跟我來。湯姆：謝謝。侍者：這是菜單。您現(xiàn)在可以點(diǎn)菜了嗎？湯姆：對不起，我們還沒決定要點(diǎn)什么，你再等一下好嗎？ 來源：考試大侍者：沒問題。來源：考試大湯姆：我想先點(diǎn)一個蝦仁杯和一個番茄紅腸湯。你呢，瓊斯？瓊斯：我也要同樣的。侍者：好的，先生。瓊斯：你喜歡什么主菜，湯姆？湯姆：我想吃炸板魚。瓊斯：請給我一客牛腰肉排。侍者：是。那么喝些什么呢？瓊斯：我喝紅葡萄酒，你呢？湯姆：我喝啤酒。 來源：考試大瓊斯：請拿一杯紅葡萄酒和一瓶啤酒。侍者：要不要甜食？瓊斯：你們有什么特色甜品？侍者：檸檬派，糖油煎餅，巧克力圣代和奶油布丁。湯姆：等我們吃過主菜再點(diǎn)吧。侍者：好的，湯馬上就會上來。餐具：coffee pot 咖啡壺coffee cup 咖啡杯paper towel 紙巾napkin 餐巾table cloth 桌布tea pot 茶壺tea set 茶具tea tray 茶盤caddy 茶罐dish 碟plate 盤saucer 小碟子rice bowl 飯碗chopsticks 筷子soup spoon 湯匙knife 餐刀cup 杯子glass 玻璃杯mug 馬克杯piic lunch 便當(dāng)fruit plate 水果盤toothpick 牙簽中餐:bear39。s paw 熊掌breast of deer 鹿脯bechedemer。 sea cucumber 海參sea sturgeon 海鱔salted jelly fish 海蜇皮kelp, seaweed 海帶abalone 鮑魚shark fin 魚翅scallops 干貝lobster 龍蝦bird39。s nest 燕窩roast suckling pig 考乳豬pig39。s knuckle 豬腳boiled salted duck 鹽水鴨preserved meat 臘肉barbecued pork 叉燒sausage 香腸fried pork flakes 肉松BARBQ 烤肉meat diet 葷菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 廣東菜set meal 客飯curry rice 咖喱飯fried rice 炒飯plain rice 白飯crispy rice 鍋巴gruel, soft rice , porridge 粥noodles with gravy 打鹵面plain noodle 陽春面casserole 砂鍋chafing dish, fire pot 火鍋meat bun 肉包子shaomai 燒麥preserved bean curd 腐乳bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 醬瓜preserved egg 皮蛋salted duck egg 咸鴨蛋dried turnip 蘿卜干西餐與日本料理:menu 菜單French cuisine 法國菜today39。s spec
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