【文章內(nèi)容簡介】 umulative experience of several people, spanning over 4 years and many many juices. In this guide you will: ? discover clearly the best type of juicer for you ? pinpoint the best machine in each category ? be saved from the confusion of conflicting promotional material ? benefit from unique parison charts and photos ? gain links to background information and in dependant reviews And that39。s a brave statement for us to make but far braver is the warranty provided with juicers. Most people we speak to that have burnt out previous machines never even took it back. We live in a throw away society sadly, but it39。s great for manufacturers. Another fact of society is how many of us 39。shelve39。 new products. In a recent survey juicers were found to be the most likely new item to be left in the cupboard, second only to the Gee Foreman style grills. We believe this is because of the above drawbacks of this style of juicer as the high street centrifugal is by far the most purchased type of juicer in the UK. Centrifugal juicers that handle whole produce. WOW! what a feature, whole apples, whole heads of celery. Having said that, impatience isn39。t the highest virtue. One health food author tells us it39。s great being able to put in a whole head of celery, but the motor keeps burning out and I have to take it back to the shop. Ultimately, this feature is one of convenience, but the process still destroys the juice, and you still have to clean up after every glass produced as the strainer clog seven more rapidly. The juicers themselves have had no technical redesign other than a widening of their feeding chute, so there has been no consideration of increased motor resistance. Also, a wide feeding chute is extremely dangerous an adult could loose their whole arm in there. Also, anything that doesn39。t fill the chute rattles all over the place, like a simple carrot. Generally there is immense volumes of foam and the juicers dump a lot of pulp into the juice which then requires straining. How many juicers do you want to buy this year? One last word on whole fruit juicing: animals that live inside fruit. Think about it, even if your juicer can take whole apples, maybe it39。s worth quartering each apple first.... worm juice anyone? Centrifugal juicers with pulp ejection. A relatively small market place that holds a few domestic machines, and mostly mercial machines used by juice bars. Juice bars need juice QUICK (which is why they have to sacrifice quality and use the centrifugal process) and they can39。t afford to continually disassemble their juicer to clean it. In a centrifugal juicer that has pulp ejection, the sides of the straining basket are cleverly slanted, the air flow sending the pulp produced automatically into a collection basket without the need for cleaning. The process IS NOT fullproof by a long way, and offers no inherent improvement on all the flaws of centrifugal juicing already mentioned. Please be aware that stringy, fibrous produce and wheatgrass is still not a success in this type of juicer. If you39。re looking to incorporate these into your juice read on...A revolution occurred in the 195039。s when Plastaket invented the Champion, the worlds39。 first masticating juicer. Masticate means 39。to chew39。, and as the Champion is the only juicer with teeth we feel it39。s the only masticating juicer available. Many other web sites will class 39。gear39。 juicers as masticators. We have put these into their own category below. The Champion juicer gives a greater yield then centrifugal juicers and the degradation isn39。t nearly as severe. But its cutter is running at 1425rpm and that can be a problem. ? Leafy veg is still a NO only now it gets caught in the teeth! ? If you juice slowly (or the teeth are clogged with plant fibers) you get warm foamy juice as the cutter is spinning rapidly against the produce that hasn39。t yet cleared the juicing chamber. When the Champion arrived on the scene over 50 years ago, Siegfried Gursche, author of Healing with Herbal Juices, described as a 39。tragedy39。 the extremely high speed of the juicer which causes lots of friction which heats and sometimes even steams the juice. Some nutrients, especially all live enzymes, are destroyed by heat. Where the Champion excels (in terms of speed of throughput and yield) is with root vegetables. If you39。re planning to process A LOT of carrots, then the Champion would be a consideration for you (. the Gerson Diet). Although, in our opinion you39。d still be better off with a gear juicer, and you should make green juices your main stay. To read more about why the Champion should be nominated for retirement, click here. Now lets take a jump into the 199039。s. Suddenly an innovation occurred in juicing.. Low speed, gear juicersGear juicers operate anywhere between 70 and 120 r/min. Thus, in a gear juicer: ? Produce is crushed No cutting or spinning ? Enzymes are preserved ? AMAZING green juices bee possible ? Your juice is cold, as it should be ? You lift a glass of living juice every time ? They are the easiest of all juicers to clean (don39。t let anyone lie to you and claim that any juicer mentioned previously in this guide is easy to clean they39。re not). As a visual representation of the differences we have prepared two glasses of apples juice one prepared in a single gear juicer, the other in a centrifugal juicer. The rapid oxidization of apple juice makes this a good test for the colour and therefore vitality of the juice. Other produce would show similar results for the centrifugal produced juice, but typically the single gear prepared juice would exhibit less or no foam. . orange juice is entirely foam in a centrifugal juicer and zero foam in a single gear juicer. Many people have said or written that you need to drink juice produced in a centrifugal juicer