海外風(fēng)情之美式烹飪(編輯修改稿)
2025-04-14 01:23 本頁面
【文章內(nèi)容簡介】 ing style. But there are some basic techniques and principles that most people follow. For example, baking is a primary method of preparing food in America. The dinner menu often has casseroles, roast meats and other baked goods. For that reason, Americans would find it next to impossible to live without an oven. American cooks give special attention to the balance of foods, too. In planning a big meal they try to include a meat, a few vegetables, some bread or pasta and often a dessert. They also like to make sure the meal is colorful. Having several different colors of food on the plate usually makes for a healthy meal. 大概每一位廚師都有他自己的烹飪方式。但仍有一些基本方法和原則是大多數(shù)的人遵行的。例如，烘培在美國是烹飪的一種主要方法，晚餐菜單上通常有「焗烤菜」，烤肉及其它的烘培食物。因此，美國人會覺得沒有烤箱幾乎是無法過活。美國廚師們也特別留意食物的均衡。在計劃一頓大餐時，他們會試著加入肉，幾樣蔬菜，一些面包或面食，而且通常有甜點。他們也喜歡使餐點色彩亮麗。若盤中有不同色彩的食物，通常令人覺得是健康的一餐。 For those who need guidance in their cooking, or for those who have just run out of ideas, recipes are lifesavers. Recipes list all the ingredients for a dish (ge
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