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手把手地教我如何翻面、怎樣涂烤和何時(shí)收火等等。經(jīng)過(guò)李姨的教導(dǎo),我現(xiàn)在已經(jīng)可以烤出噴噴香的39。豆皮了。 這就是我第一次烤燒烤的事,這件事使我明白了一個(gè)道理:做任何事都不能半途而廢,要做,就一定要堅(jiān)持到底,就一定要把它學(xué)會(huì)。同學(xué)們,你們自己悟出過(guò)什么道理沒(méi)有? 燒烤英語(yǔ)作文 篇2 On Thursday evening, what the teacher said to us: tomorrow afternoon, we held a barbecue. What the teachers voice down, the whole class like fry pan, we soon we good team, discuss barbecue utensils, I am responsible for disposable cups, vegetables, and napkins. Friday, when I came to school early and started to discuss barbecue with my classmates, on the morning of the time it seemed particularly slowly, finally back in the afternoon, we cheer up, and then start a barbecue. We first set up the oven, then into the branches and carbon, and then lit a napkin throw them in the oven, but particularly fast burning paper napkins, that soon burn out, carbon remain unaffected. We were mad, tried several times, also changed his napkin for the newspaper, but still failed. At that moment, someone put forward is charcoal is too big, we went to the charcoal to crush, became messed, almos