【文章內(nèi)容簡(jiǎn)介】 his day, people eat zongzi, salted egg yolk, realgar wine and snake meat... Dragon boat races are also held in some places.　　This morning, after I got up, my mother asked me, “today is the Dragon Boat Festival again. Do you still want to eat snake meat?” “Of course I want to!” I answered loudly. “Let’s go to the vegetable market to buy snake meat now.” “OK! Let’s go!” So I followed my mother to the vegetable market.　　When we came to the vegetable market, we didn’t see snake meat. So my mother took me inside. We managed to find a place to sell snake meat. The stall owner asked, “do you buy snake meat?” I grabbed my mother and said, “OK!” This man let us choose. I saw the snakes swimming around in the cage. They also raised their heads from time to time. I can’t help feeling a little nervous. But my mother is not afraid. She pointed to a mediumsized snake and said, “I want this one!” “Good!” The snake seller caught the snake. He pinched the snake’s head with his hands, stepped on the snake’s tail with his feet, took a knife in his empty hand, killed the snake’s head flexibly, and then peeled the snake immediately. Then he picked up a knife, cut the white and pink snake into pieces and put it in a plastic bag. Mother paid the money and went home with me with a bag of snake meat.　　At dinner, my mother brought the delicious braised snake meat on the table. Seeing this pot of snake meat, I couldn’t help my appetite. Before my mother put the pot on the table, I picked up chopsticks, put a piece of snake meat into my mouth and ate it. Dad saw that I couldn’t wait to eat snake meat, so he picked it up and ate it. My mother said, “l(fā)ook at your father and son’s greedy face...” my father and I couldn’t help laughing Then my mother followed us to taste. The braised snake meat tastes delicious.　　May 5 is the Dragon Boat Festival. You can insert wormwood, hang sachets, eat zongzi, dip in sugar and row dragon boats. I’m so happy. Yes, this is the Dragon Boat Festival.　　The day before the Dragon Boat Festival, my motherinlaw bought Zongye and glutinous rice on the street. This morning, the family made zongzi at home. Next, I’ll tell you about the process!　　First, prepare two pieces of rice dumpling leaves. Put the larger one under the smaller one, and then twist the two pieces of rice dumpling leaves into a funnel shape, but do not leak them. If they leak, you have to do it again. After this step, put glutinous rice into the funnelshaped rice dumpling leaves, do not divide them too full or too little. If you put too much, they may burst out when steaming rice dumplings, and then put two pieces of rice dumpling leaves on the funnelshaped rice dumpling, Press it down, pinch them, and then turn to the right. Fix it and tie it with silk thread. I think it’s the most difficult to do the last step, because if you want to press it up, the glutinous rice may leak. In addition, last year, everyone would pack it, but this year, we may forget how to pack zongzi due to the epidemic, so we can only go to Baidu to find the video of how to pack zongzi, Then put the wrapped zongzi into the steamer and steam it for two hours. The right zongzi is glued with sugar and drool when you think about it. When you take a bite, there is a shallow smell, followed by the fragrant smell of glutinous rice. At this time, my fatherinlaw walked by and smelled the fragrant smell of glutinous rice and said, “it’s mouth watering.”. When we had almost eaten, we took the zongzi to my uncle’s house.　　Eating the zongzi made by yourself feels better than the zongzi made by the planting master. It’s so fragrant.　　May 5 is the Dragon Boat Festival. I’m so happy to insert wormwood, hang sachets, eat zongzi, dip in sugar and row dragon boats.