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for endofday cleanups of the prep area. The restaurant sanitary rating improved by .2 partly due to these efforts, and received a $200 bonus from the owner.amp。bull。Reduced tableware plaints for cleanliness by suggesting that the server take responsibility for inspection and wrapping rather than the wash E. CheeseSt. Cloud, FL 1/2020 12/2020amp。bull。Took orders for food and drinks and assisted patrons in seating and serving children. Worked to help parents and children have a good time while enjoying their food.amp。bull。Helped keep the eating area clean and tidy. Cleaned up after patrons left and never got a plaint for service or amp。amp。 CERTIFICATIONSFlorida Culinary AcademyOrlando, FLDiploma of college in Occupational Studies, Culinary Artsanticipate