20xx年冬至吃餃子的由來(編輯修改稿)
2025-01-25 05:50 本頁面
【文章內(nèi)容簡介】 oiled in hot water. They are enjoyed with a variety of different condiments. You can dip them in soy sauce, vinegar, or chili oil. Dumplings are truly delicious!
先用白面搟成皮，再把中間放上調(diào)好味的菜和肉餡，包好，在熱水里煮熟。吃的時候，還可以蘸上醬油、醋、辣椒油和成的調(diào)料汁，真是鮮香美味。
Actually, the tradition of eating dumplings during winter solstice has its origin in early times.
其實(shí)，冬至吃餃子的習(xí)俗由來已久。
It is said that dumplings were invented by Zhang Zhongjing, a wellknown doctor from the EasternHan Dynasty. One winter, he saw that many people’s ears were frozen and it troubled him. When he went home, he asked his disciples to boil mutton, chilies and other ingredients with medicinal properties for fending off cold in a pot. After these were boiled, they ladled the mutton and other ingredients out of the pot, chopped them into pieces, and then wrapped them with dough skins in the shape of ears. Afterward, they put these into pots to boil again. On the day of the winter solstice, the people whose ears were frozen were sent to eat the dumplings. Zhang Zhongjing called it “cold dispelling dumpling soup”. People who ate it felt warm from he
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