【正文】 of modern society, and failed to get rid of its offensive during socialization CustomCustom culture refers to the culture that formed in the daily social life and human munication activity by ethnic and differences of custom between east and west are nationalities show different ethnic culture and custom on many aspects such as greeting, thanks, flattery, apology, or making telephone example, when Chinese meet acquaintance, they always greet each other by asking “have you eaten” or “where are you going”.While in western culture, it does not belong to the greeting but a real may think “why does he ask me whether I have eaten” “does he want to invite me to have dinner”.When Chinese invited guests to have dinner, there are so many dishes on the table, but host says repeatedly “there is nothing for you” “have a potluck” and similar host also helps pick food for guests and try his best to make guests eat and drink often doubted about this is not realistic behaviour that host said there is nothing when there are so many dishes on the their meal is very simple which often with a small number of delicious vegetables when they treat just says “help yourself” and they never carry food to guest39。不同的文化遵循不同的餐桌禮儀規(guī)則。“您吃飯了嗎？”容易使人莫名其妙，甚至?xí)?現(xiàn)誤會(huì)。而主人卻往往要說“今天沒有什么好 菜招待大家”“菜做得不好，多吃一點(diǎn)” “多多包涵” “怠慢了您”之類的話。吃東西時(shí)要閉嘴咀嚼。三、從就餐氛圍上看中西文化差異中國人餐桌上的鬧與西方餐桌上的靜是中西餐桌禮儀最根本差異。在中國，左為尊，右為次；上 為尊，下為次；中為尊，偏為次。忌用自己的餐具為別人夾菜。西方一開始就分吃，由此衍生出西方人講究獨(dú)立，子女長(zhǎng)大后就獨(dú)立闖世界的想法和習(xí)慣。筷子要發(fā)源于有竹子的地方。易中天先生曾經(jīng)在《餐桌上的文化》里對(duì)中西文化進(jìn)行了精妙闡釋中國文化的思想內(nèi)核是“群。在餐桌上就餐的時(shí)候，人們點(diǎn)好了菜以后，從座次就可以很明顯的表現(xiàn)出來，中國人強(qiáng)調(diào)尊老愛幼，因此，座位的擺放很有規(guī)律，座位不僅有上下等級(jí)之分，而且還有具體的座位排序?？梢?，這樣一個(gè)看似簡(jiǎn)單的吃飯過程卻體現(xiàn)了中華民族團(tuán)結(jié)的民族心理和集體主義的國家理念。具有感性的直覺的思維傳統(tǒng)，同時(shí)又具有中國式的中庸思維。而在宴請(qǐng)結(jié)束時(shí)，主人往往會(huì)說“今天沒什么好菜招待大家”“，菜做得不好，請(qǐng)多包涵”“，怠慢了您”等等的話語。中國有句古話“民以食為天”，中國人以食為人生之至樂，其場(chǎng)面之宏大，常常熱鬧得令人嘆為觀止。四、從餐具使用上看中西文化差異中國人吃飯慣用筷子，而西方人用刀叉。在正式的宴會(huì)上，水杯通常放在菜盤的左上方，酒杯放在菜盤右上方。主人必須注意的一點(diǎn)是切不可讓客人坐在靠近上菜的座位，此為一大忌。遇到自己不愿吃的食物也應(yīng)一點(diǎn)放在盤中，以示禮貌。另外，他們還非常注重環(huán)保教育，讓孩子知道哪些是可再生的“環(huán)保餐具”，哪些是不可再生的“永久垃圾”。比如說吃魚，當(dāng)吃完一面魚身，需要用筷子翻轉(zhuǎn)到另一面時(shí)，通常開車的人是不會(huì)動(dòng)筷子去翻的。第一篇：中西方餐桌禮儀文化差異和看法中西方餐桌禮儀文化差異和看法一、中國的餐桌禮儀根據(jù)文獻(xiàn)的記載，早在我國周代，飲食禮儀就已經(jīng)形成了一套相當(dāng)完善的制度。中國餐桌禮儀中的禁忌：與中國的傳統(tǒng)家庭一起用餐，一定要尊重他們的習(xí)俗，不要觸犯了他們的禁忌，因?yàn)橹袊送ǔＵJ(rèn)為飲食與人的命運(yùn)息息相關(guān)，如果在用餐時(shí)犯了禁忌會(huì)帶來厄運(yùn)。五歲的孩子都樂于做一些餐前擺好所有的餐具，餐后收拾餐具等力所能及的事情。就餐時(shí)不可以狼吞虎咽。入座的時(shí)侯要從椅子的左邊進(jìn)入。：中餐的餐具主要有筷子、碟，碗、勺子等。而在西餐結(jié)束的時(shí)候，要將叉子的下面向上，刀子的刀刃側(cè)向內(nèi)與叉子并攏，平行地放在盤子上，而且要把柄放在盤子內(nèi)以便于服務(wù)員收拾。五、從就餐氛圍上看中西文化差異中國人就餐，圖的是一個(gè)熱鬧，而西方人則好靜。如果是盛宴，主菜則會(huì)更多，越豐盛、越昂貴方能顯示主人的殷勤和客人的身份。中國人的思維更多的是綜合的、整體性的。分析筷子我們不難發(fā)現(xiàn)筷子在整個(gè)使用過程中，運(yùn)用的是以中指的關(guān)節(jié)作為支點(diǎn)的杠桿原理，通過食指控制筷子的運(yùn)行，在協(xié)同中完成整個(gè)的吃飯過程。如在中國這樣一個(gè)以“禮儀之邦”，并強(qiáng)調(diào)“孝”、“忠”的國度里，體現(xiàn)出集體主義價(jià)值觀。第二篇：中西方餐桌禮儀文化差異[范文]中西方餐桌禮儀文化差異財(cái)管0913班宋佳從比較中西餐桌禮儀的餐具使用差異、座次安排差異、就餐氛圍差異、及餐桌話語差 論文摘要 異四個(gè)方面來看跨文化交際中的文化差異，旨在說明堅(jiān)持自己的優(yōu)秀文化傳統(tǒng)的同時(shí)，要采用 一個(gè)客觀、寬容、尊重的心態(tài)對(duì)待異國文化以便能在跨文化交際中能恰當(dāng)?shù)?、得體地進(jìn)行交際。浙江大學(xué)游修齡教授認(rèn)為：東西方出現(xiàn)進(jìn)食工具筷子和 刀叉的不同，和環(huán)境有關(guān)系。游修齡教授認(rèn)為，刀叉必然帶來分食制，而筷子肯定與家庭成員圍坐桌邊共同進(jìn)餐 相配。發(fā)言或交談時(shí)，應(yīng)將刀叉放在盤上才合 乎禮儀。西方人請(qǐng)客用長(zhǎng)桌，男女主人分坐兩端，然后按男女主賓和一般客人的次序安排座位，即 男女穿插安排，以女主人的座位為準(zhǔn)，主賓坐在女主人的右上方，主賓夫人坐在男主人的右上 方，講究“女士?jī)?yōu)先”的西方紳士，都會(huì)表現(xiàn)出對(duì)女士的殷勤。記得要抬頭挺 胸著吃，在把面前的食物送進(jìn)口中時(shí)，要以食物就口，而非彎下腰以口去就食物。喝湯時(shí)不能發(fā)出響聲，如湯菜過熱，可待稍涼后 再吃，不要用嘴吹。四、從餐桌話語上看中西文化差異中國人請(qǐng)客吃飯時(shí)，擺在桌上的菜花樣繁多，至少有七、八道菜，如果是盛宴，主菜會(huì)更多，越名貴、越奇特的菜會(huì)越顯示主任的殷勤和客人的身份。另外，在西方國家不要問“吃飯了嗎？”等我國習(xí)慣的問候語。syncretism摘要：餐桌禮儀是用餐時(shí)的禮儀規(guī)則。s meant for you are right handed, then the knife goes into your right hand, fork in your left hand, and using the knife for cutting and eating with the people refer to cut their meat or other items on their place into small pieces all at once and then just use their fork in their right hand and in most instances this is still considered good table Behaviour and Communication Chinese people talked a lot and enjoy the delicious food when on the dinner table, which can reflect the hospitality and sincere of lively atmosphere on the dinner table reflects the cheerful of guests, and it can reflect the warmth of family, the peace of neighbourhood and unite of the whole nation in a in western, people talked little and cut their own food in the plate should not make any sounds when drinking and the soup is hot, they should wait instead of blowing with Chinese invited guests to have dinner, there are so many dishes on the table, at least seven host will say “There are not so much food for you all.” “The dish does not cook well.” and similar the host asks “Would you like some more?”, then the guest may answer “No, thank am full.” even if he is not the host ask for many times, they maybe accept with embarrassment and little in western, a dinner generally has four or five dishes and the host will simply say “Help yourself, please”.When the host asks “Would you like another piece of meat pie?”, you can answer directly “Yes, please.” or “Thank you, a piece of meat pie.” if you are not the dinner, guests can praise the host such as “It is delicious.” or “This meat is beautifully tender.” to make host followed the principle that belittle themselves and respect westerners emphasize efficiency and pragmatism values and pay much attention to saving face and keeping their Factors Causing the Differences Geography As we all know, different areas have different culture and of the different location, natural conditions and geographical environment, different areas formed different regional culture which shows in that different nationalities using different language expression forms for the same kind of phenomenon or geographical location and the environment lead to the differences between Chinese and western is a big country with a vast territory abounding in natural resources, and the people’s way of life, customs, economic and cultural development, as well as general local conditions, all example, Chopsticks and, knife and fork is the most basic differences between Chinese and western table Xiuling, the professor of Zhejiang University, said that east and west appear different tablewares are related to the should be originated in the place of lots of are much wood in north China and much bamboo in south ancestors use local materials to make chopsticks and they became China39。等到客人都坐定之后，主人開始敬酒讓菜。二、西方的餐桌禮儀西方家庭素有把餐桌當(dāng)成課堂的習(xí)俗。用餐時(shí)打嗝是大忌，更不要對(duì)著人或者是菜打嗝或打噴嚏。當(dāng)別人為