tablemanners西方禮儀餐桌禮儀(完整版)
【正文】 dishes from the menu ? Time permits,take the menu for the guest to circulate ? Attend a banquet,not be too active ? Ask other’ s flavor of food ? Do not ask for a supply Have meals ? Stop making unnecessary noise ? Do not talk with mouth full ? Do not play with the chopsticks,..point to others ? Eat slowly ? avoid touching adjacent seat ? From the plate close to you,not from others’ ,…searching ? Try not to pick teeth in public drinking ? Propose a toast ? stand up,both hands ? holds the cup right hand,cup bottom left hand,lower ? First puring,for the guests personally ? Clink glass,put in a good word Leave the table ? Leave in the middle,apologize,not proclaim loudly ? Remember to thank Table Manners in South Korea ● Manlegs crossed womanget down on the right knee (wear traditional dress) sit with two legs tucked (usually) ● Do not take up the bowl and do not touch the bowl with mouth. ● Put the left hand under the table,and the right hand take the spoon. ● The spoon is more important than the chopsticks. ● Do not keep the spoon and the chopsticks on hands together. ● Drink soup first,and then eat other food. ● Do not make a sound,and do not let spoon or chopsticks knock the bowl. ● Eat shared food after picking up to each own dish. ● Wrapped in paper quietly when the bone or fishbone in mouth. ● Do not too fast or too slow,keep the same pace with other people. ● Drink with elders on sideways ● Do not hold off with the hand when elders add food to one,the younger should nod head to show apprec
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鄂ICP備17016276號-1