“中華誦20xx全國(guó)學(xué)生規(guī)范漢字(1)(完整版)
【正文】 althrelated QOL than healthy controls and were similar to children and adolescents with cancer. HealthRelated Quality of Life of Severely Obese Children and Adolescents Conclusions: ? Obese children and adolescents reported impairment of total and all domains of QOL ? Likelihood of impaired QOL was times greater in obese than healthy ? Obese children and adolescents reported similar impairment of QOL as in cancer patients undergoing chemotherapy ? Lower than children with rheumatoid arthritis, type 1 diabetes, congenital heart disease. Children?s Food Consumption Patterns Have Changed over Two Decades (19731994): The Bogalusa Heart Study T. Nicklas et al., JADA 104:11271140 (2022) Children?s Food Consumption Patterns Have Changed over Two Decades (19731994): The Bogalusa Heart Study ? One 24hr dietary recall ? Seven surveys of 10 yrolds ? 1584 children surveyed Amount of food consumed at schools and restaurants Increased, while the amount consumed in ?other? decreased. G r a m s o f f o o d c o n s u m e d b y s o u r c e o f c o n s u m p t i o n02004006008001000120014001600180020221970 1975 1980 1985 1990 1995H o m eS c h o o l * * *R e s t a u r a n t * * *O t h e r * * *T o t a l * *The amount of dessert and candy consumed decreased, While the amount of salty snacks increased. 0102030405060708090100D e s s e r t s * * * * C a n d y * * * * C o n d i m e n t s * * * * S a l t y s n a c k s * * * S e a f o o dgrams/day19741994Egg and pork consumption decreased, while consumption of cheese, beef and poultry increased. 01020304050607080E g g * * * P o r k * * C h e e s e * * * * B e e f P o u l t r y * * * *grams per day19741994Consumption of fats/oils and breads/cereals decreased, while consumption of fruits/juices and mixed meats increased. 050100150200250F a t s / O i l s * F r u i t s / J u i c e s * * V e g B r e a d / G r a i n s * M i x e d M e a t s * * * *grams per day19741994Milk consumption decreased while consumption of sweetened beverages increased. 050100150200250300350400450500M i l k * * S w e e t B e v * *grams per day19741994Total consumption and consumption at lunch and dinner Increased, while consumption of snacks decreased. A m o u n t c o n s u m e d b y m e a l020040060080010001200140016001800B r e a k f a s t L u n c h * * * * D i n n e r * * * * S n a c k s * * * * T o t a l * *grams per day19741994Children?s Food Consumption Patterns Have Changed over Two Decades (19731994): The Bogalusa Heart Study ? Findings that may contribute to childhood obesity ? Mo
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