【正文】 下列說(shuō)法中錯(cuò)誤的是（ ） 。 C A． 20天 B． 25 天 C． 28天 D． 30天 43． 關(guān)于施工索賠，下列說(shuō)法中（ ）是不正確的。 B A． 項(xiàng)目建議書(shū) B． 可行性研究 C． 項(xiàng)目的經(jīng)濟(jì)評(píng)價(jià) D． 風(fēng)險(xiǎn)分析 二、 多項(xiàng)選擇題 1． 靜態(tài)投資包括 （ ） 。 ABCE A． ABC分析法 B． 百分比法 C． 產(chǎn)品壽命周期法 D． 多指標(biāo)綜合評(píng)分法 E． 價(jià)值系數(shù)法 9． 工程建設(shè)項(xiàng)目招標(biāo)范圍包括 （ ） 。 共 15 頁(yè) 第 8 頁(yè) [問(wèn)題 ] 試估算該項(xiàng)目建設(shè)期的漲價(jià)預(yù)備費(fèi)。 3 自卸汽車(chē)裝土、運(yùn)土（運(yùn)距 5㎞內(nèi)） 14000元/1000 m179。 1000 = 2）運(yùn)土輔助人工費(fèi)： 2 = 3）外運(yùn)土方合計(jì)： + = 元。招標(biāo)文件規(guī)定：按固 定總價(jià)合同承包。無(wú)論工程設(shè)計(jì)深度如何、工程復(fù)雜性如何，無(wú)論工程量是否可以準(zhǔn)確地計(jì)算出來(lái)，單價(jià)合同都可以適用而且可以使承包商避免由于現(xiàn)場(chǎng)勘察不充分、工程量計(jì)算或校核時(shí)間緊迫而導(dǎo)致的工程量計(jì)算失誤。 [問(wèn)題 ] 該承包商運(yùn)用了哪幾種報(bào)價(jià)技巧？其運(yùn)用是否得當(dāng)？請(qǐng)逐一加以說(shuō)明。工程進(jìn)度款逐月計(jì)算；經(jīng)測(cè)算其主要材料費(fèi)所占比重為 60%；工程保留金為工程合同造價(jià)的 5%，各月實(shí)際完成產(chǎn)值如下表所示： 某工程各月實(shí)際完成產(chǎn)值 萬(wàn)元 月份 3 4 5 6 7 合計(jì) 完成產(chǎn)值 95 130 175 210 170 780 [問(wèn)題 ] 該 工程如何按月結(jié)算工程款？ 解 答： （ 1）該工程的預(yù)付備料款 =780 20%=156（萬(wàn)元） 由起扣點(diǎn)公式得：起扣點(diǎn) =780156/60%=520（萬(wàn)元） （ 2）開(kāi)工前期每月應(yīng)結(jié)算的工程款，按計(jì)算公式計(jì)算結(jié)果如下表所示 每月結(jié)算的工程款 月份 3 4 5 完成產(chǎn)值（萬(wàn)元） 95 130 175 當(dāng)月應(yīng)付工程款（萬(wàn)元） 95 130 175 累計(jì)完成的產(chǎn)值（萬(wàn)元） 95 225 400 （ 3）施工中期進(jìn)度款結(jié)算： 6 月份累計(jì)完成的產(chǎn)值 =400+210=610萬(wàn)元 起扣點(diǎn)（ 520萬(wàn)元 ） 故從 6月份開(kāi)始應(yīng)從工程進(jìn)度款中抵扣工程預(yù)付的備料款。 [問(wèn)題 ] （ 1） 該項(xiàng)施工索賠能否成立 ？ 為什么 ？ （ 2） 在該索賠事件中，應(yīng)提出的索賠內(nèi)容包括哪兩方面 ？ （ 3） 承包商應(yīng)提供的索賠文件有哪些 ？ 解答： （ 1）該項(xiàng)施工索賠能成立。 and the small tables are intentional imitations of the ones that Coco Chanel once sat at every afternoon for hot chocolate. The famous hot chocolate, known as L’Africain, is a luxurious mixture of four types of cocoa beans imported from Africa, blended in Paris and then shipped to Shanghai. It’s sinfully sweet, rich and thick as if putting a bar of melting chocolate directly on the tongue and the fresh whipped cream on the side makes a light, but equally gratifying contrast. It is also sold in glass bottles as takeaway. The signature MontBlanc chestnut cake consists of three parts: the pureed chestnut on top, the vanilla cream like stuffing, and the meringue as base. Get all three layers in one scoop, not only for the different textures but also various flavors of sweetness. The dessert has maintained its popularity for a century, even in a country like France, perhaps the world’s most petitive place for desserts. A much overlooked pairing, is the ParisNew York choux pastry and N226 chocolate flavored tea. The choux pastry is a mouthful of airy pecanflavored whipped cream, while the tea, a blend of black teas from China and Ceylon, cocoa and rose petals, offers a more subtle fragrance of flowers and chocolate. Ordering these two items, featuring a muted sweetness, makes it easier for you to fit into your little black dress. Breakfast, brunch, lunch and light supper are also served at the tearoom, a hub of many cultures and takes in a mix of different styles of French cuisines, according to the management team. The semicooked foie gras terrine, is seductive and deceptive. It’s generously served at the size and shape of a toast, while the actual brioche toast is baked into a curved slice dipped with fig chutney. The flavor, however, is honest: strong, smooth and sublime. And you don’t actually need the toast for crunchiness. This is the season for high teas, with dainty cups of fine china and little pastries that appeal to both visual and physical appetites. But there is one high tea with a difference, and Pauline D. Loh finds out just exactly why it is special. Earl Grey tea and macarons are all very well for the crucial recuperative break inbetween intensive bouts of holiday season shopping. And for those who prefer savory to sweet, there is still the selection of classic Chinese snacks called dim sum to satisfy and satiate. High tea is a meal to eat with eye and mouth, an inbetween indulgence that should be light enough not to spoil dinner, but sufficiently robust to take the edge off the hunger that strikes hours after lunch. The afternoon tea special at ShangXi at the Four Seasons Hotel Pudong has just the right elements. It is a pampering meal, with touches of luxury that make the high tea session a treat in itself. Whole baby abalones are braised and then topped on a shortcrust pastry shell, a sort of Chinese version of the Western volauvent, but classier. Even classier is the dim sum staple shrimp dumpling or hargow, upgraded with the addition of slivers of midnight dark truffles. This 共 15 頁(yè) 第 14 頁(yè) he more opule 共 15 頁(yè) 第 15 頁(yè) 。 （ 2）本事件使承包商由于意外地質(zhì)條件造成施工困難，導(dǎo)致工期延長(zhǎng)， 相應(yīng)產(chǎn)生額外 工程費(fèi)用，因此，應(yīng)包括費(fèi)用索賠和工期索賠。 [背景 ] 某設(shè)計(jì)方案年產(chǎn)量為 12萬(wàn)噸，已知每噸產(chǎn)品的銷(xiāo)售價(jià)格為 675元，每噸產(chǎn)品稅金為 165元，單位可變成本為 250元，年總固定成本為 1500 萬(wàn)元。 其中： 不平衡報(bào)價(jià)法運(yùn)用得當(dāng)，因?yàn)樵摮邪淌菍儆谇捌诠こ痰幕?礎(chǔ)工程和主體結(jié)構(gòu)工程的報(bào)價(jià)調(diào)高，而將屬于后期工程的裝飾的報(bào)價(jià)調(diào)低，可以在施