【正文】 e function, such as cleaning, sorting and depth of processing and other sectors Youxiang supplier back, making the processing center focused on the processing of agricultural products and expanding the number and type of , this food supply chain is a prehensive, multispecies, multifrequency highvolume and mix of supply chain food supply chain are more concerned about customer satisfaction, through the processing centers to respond quickly to market demand, and realtime on agricultural products and foodstuffs “tailored” and depth of processing, in order to achieve different from the lean agile logistics logistics supply chain tracking and food quality and safety In recent years, the focus of the food supply chain collaboration to ensure delivery of quality from the gradual move to reinforce the quality and safety of food and agricultural products, such as BSE, foot and mouth disease and the emergence of genetically modified products and food quality and safety of track without food supply chain management, so based on quality and safety of the food supply chain to track the food supply chain management has bee important and by the United States and other fresh produce, meat products，w cereals and oilseed rape, and survey findings, three by the food supply chain tracking, food quality and safety in that there are great analysis of these differences, they also found that three agricultural products mon food supply chain management, that there are three driving is also the corporate implementation of the food supply chain management requires analysis examines the question: 1．will help differentiate the marketing of food and agricultural products to improve food and agricultural those small or can not be directly found in food quality and sa。s management, food and agricultural industries have followed suit and Supply chain management with a tool to improve their , Zuurbier and other scholars in general, on the basis of the supply chain, first proposed the concept of the food supply chain, and that the food supply chain management of agricultural and food production and marketing organization, food and agricultural products in order to reduce logistics costs and improve its quality and safety and logistics service level and for vertical integration mode of , in the ., UK, Canada and the Netherlands and other more developed countries, agricultural production, this management model has been widely used, and gradually bee the focus of academic research food supply chain management research has gone through three stages: the first stage of the business flow management phase, the study of agricultural products and food processing enterprises, including the output of consumer spending to business before the flow phase, the content of their research is often included In the marketing context。這些食品供應鏈的信息也能使食品或農產品在市場上獲得與其質量相符的價格。有些企業(yè)則通過使用先進RSS條碼系統(tǒng)和EAN/UCC全球統(tǒng)一標識系統(tǒng)，更為具體地揭示食品供應鏈的標識信息，如每種產品的種子、施肥、使用抗生素的情況、生產時間、生產線、生產地、生產所使用的技術和生產次序，等等。有些農產品和食品的質量可能容易判別，而另一些則不容易直接判別，甚至在消費之后也不能馬上發(fā)現(xiàn)其質量問題。這種食品供應鏈更關注消費者的滿意度，通過加工中心來對市場需求作出快速反應，并實時對農產品和食品進行“量身定制”和深度加工，以實現(xiàn)不同于精益物流的靈捷物流戰(zhàn)略。因此T型食品供應鏈由于中間環(huán)節(jié)缺位和低水平的物流運作，易出現(xiàn)上游農戶盲目生產而下游農產品銷售困難的現(xiàn)象。在發(fā)展中國家,特別是靠近城鎮(zhèn)地區(qū)的蔬菜供應,一般都采用這種類型的供應鏈。例如，歐盟管理法規(guī)第178號規(guī)定，從2004年起在歐盟范圍內銷售的所有食品，都要實行食品供應鏈跟蹤與追溯；同樣在美國，食品與藥品管理局規(guī)定，在美國國內外從事食品生產、加工和包裝等的部門以及相關組織，在2003年12月12日前要向食品與藥品管理局進行登記，以便進行食品安全跟蹤與追溯，未登記者就不許從事食品生產和銷售。一．食品供應鏈管理的產生原因近年來，食品供應鏈的產生和發(fā)展是人們對食品消費的要求不斷提高的必然結果。更多有關環(huán)境型、經濟型和社會型可持續(xù)室內設計的研究，有助于進一步改良可持續(xù)設計的知識主體。如果這種實踐的優(yōu)勢更加明顯，環(huán)境可持續(xù)室內設計實踐的特征也許才能更廣泛地應用。它同樣表明室內設計師還未意識到環(huán)境問題已經關系到室內材料的整個生命周期。為了獲得高的反應率，將有三封郵件，一封初始郵件，兩周時候將有第二封郵件，第三封郵件將作為提示完成問卷進行發(fā)送，最后使用描述性統(tǒng)計數(shù)據(jù)分析研究。提供一個高水平的對制熱、通風和照明的獨立控制；提供適當?shù)闹茻釛l件；通過引入陽光和景觀，將室內空間和外部環(huán)境聯(lián)系起來；提供適當?shù)恼彰鳁l件，并將這些條件通過節(jié)能的方法控制起來；提供適當?shù)穆晫W條件。個人信息包括就業(yè)和實踐的地區(qū)。本研究樣品從美國室內設計所的室內設計師（特別是其電子郵件地址是可行的設計師）中抽選。環(huán)境、經濟和社會必須長期彼此保持平衡，可持續(xù)發(fā)展。室內設計師通過這個過程以求達到功能性質量的室內空間，并為人類的感官提供美學感受。盡管一些室內設計師在設計中采用環(huán)保的解決方案，但研究、探討在還未完成它的可持續(xù)發(fā)展設計準則時這些方案如何作為設計組件而適用。s Walker Art Center(2005)in Minneapolis, Minnesota(where stylized acanthusleaf patterns are used to mark gallery entrances).These interiors make an art out of do not simply mix and match period furnishings and styles, but refilter them through a contemporary hallmark of the contemporary interior is the overt incorporation of themed environments persist in retail spaces such as Ralph Lauren39。第一篇：室內設計中英文翻譯【適用于畢業(yè)論文外文翻譯】畢業(yè)設計英文資料翻譯Translation of the English Documents for Graduation Design課題名稱院（系）專 業(yè) 姓 名 學 號 起訖日期 指導教師2011 年 02 月 20 日Interior DesignSusan YelavichInterior design embraces not only the decoration and furnishing of space, but also considerations of space planning, lighting, and programmatic issues pertaining to user behaviors, ranging from specific issues of accessibility to the nature of the activities to be conducted in the hallmark of interior design today is a new elasticity in typologies, seen most dramatically in the domestication of mercial and public design enpasses both the programmatic planning and physical treatment of interior space: the projection of its use and the nature of its furnishings and surfaces, that is, walls, floors, and design is distinguished from interior decoration in the scope of its are primarily concerned with the selection of furnishings, while designers integrate the discrete elements of d233。 de Meuron39。關鍵詞：可持續(xù)發(fā)展；可持續(xù)室內設計；室內設計實踐1引言目前，室內設計師已經認識到可持續(xù)室內設計的重要性，開始著手解決環(huán)境問題。在傳統(tǒng)室內設計準則中，室內設計師創(chuàng)造、發(fā)展、交流那些具有功能性和審美情趣的室內環(huán)境解決方案。能否實現(xiàn)可持續(xù)發(fā)展, 重視創(chuàng)造環(huán)境可持續(xù)發(fā)展的設計標準等因素是十分重要的，但這并不意味著可以忽視其他傳統(tǒng)的室內設計標準。美國室內設計所擁有超過四萬名會員，由2萬名室內設計師、學生和產業(yè)的合作伙伴組成。第一部分是真實的多項選擇題了解被訪者的個人信息和專業(yè)證書。滿足室內空氣質量的最低要求；避免房屋使用者產生環(huán)境煙霧；防止在建設和改造過程中產生室內空氣質量問題；指定環(huán)保的材料和家具。這個研究的電子郵件通過發(fā)放樣品，再讓他們到指定的網(wǎng)站來完成調查。這次調查研究顯示，可持續(xù)室內材料在環(huán)境可持續(xù)室內設計組件上的運用比在室內環(huán)境質量上運用的更少。可持續(xù)裝潢材料，是一種不常見的環(huán)境可持續(xù)室內設計應用組件，通過綠色項目裝潢材料的實例才能進行。然而，建筑廢物管理、低生命周期影響的材料是可持續(xù)室內設計最不常見的應用特點。本文介紹了不同食品供應鏈的生產物流系統(tǒng)特點，并對食品供應鏈與食品質量安全管理的發(fā)展進行了分析和探討。(4)食品和農產品企業(yè)迫于政府、相關社會組織和消費者的要求和壓力，不得不按食品供應鏈來進行運作。由于上游生產者擁有的技術條件較差、產量低和品種少，故上游聚集了為數(shù)眾多的農產品生產者；同時，由于產品生產地離市場較近且只提供單一農產品，也又使得鏈中參與交易的主體大多為農產品生產者，他們在市場上進行直接交易，而少有聯(lián)系生產者和消費者之間的中間商，因此，種植業(yè)者直接將食品和農產品銷售給消費者。這種