xx電大形成性考核冊(cè)答案(存儲(chǔ)版)
【正文】 hangshu residents seem to prefer glasses over porcelain or clay cups while drinking tea. In Changshu on the weekend, breakfast is followed by a stroll through the temple where a 100yearold magnolia tree still stands. One will enjoy clean air on a trek up the Yushan mountains and a lovely view of Chinese chestnuts and fragrans grown at intervals. When they are mature in autumn, the chestnuts will have the fragrance of fragrans. In summer, tourists can go to the Red Bayberry Festival to pick the fruits. Yushan is famous for its tea, which is raised with other trees such as ginkgo to drive away pests. You could then go to Shanghu Lake Park, where many colorful peonies grow alongside other flowers. Peonyraising teams turn the soil every day and maintain the temperature with a black cloth. The water quality of Shanghu is very good. We cherish it very much because the lake was filled in the 1960s and restored in the 1980s, says tour guide Jin Mengdan, 24. The next day, you can visit the Shajiabang National Wetland Park, beside Yangcheng Lake. Shajiabang is famous for its picturesque scenery and Shajiabang, the classic revolutionthemed Peking Opera. The play is about how the New Fourth Army destroyed Japanese enemies in Shajiabang town with the help of the masses, during the War of Resistance against Japanese Aggression (193745). In Shajiabang, the delicacy to go for is Yangcheng Lake crabs. After a refreshing bath in the hot springs of Shajiabang, one would be ready to shop in one of the country39。s typical day could begin with a breakfast of xun oil noodles at small restaurants that surround the Xingfu Temple, where locals tend to gather from 6 am. Xun is a graycolored wild epiphytic fungus that grows at the foot of pine trees on Yushan Mountain that overlooks the city. The locals gather the fungi mostly in spring or autumn and let the rains nourish them at other times. After skinning the pellicles and washing the fungi, the cook usually soaks them in salted water for a few hours. The noodles are separately boiled in oil along with other ingredients before the fungi sauce is poured over them. Xun is fresh, tender, a bit chewy and nutritious. During the Ming Dynasty (13681644), monks at the Xingfu Temple established the tradition of eating xun oil noodles and drinking green tea from leaves that also grew on Yushan Mountain, according to the local tourism bureau. Soong Ching Ling and Madame Soong Meiling tasted the noodles at the temple in October 1947 and praised the unique flavor. With China39。水電管理間的開(kāi)間尺寸為 ___2300mm ___，進(jìn)深尺寸為 __3800mm __。 、該住宅樓為磚混結(jié)構(gòu)，墻體中間及轉(zhuǎn)角處設(shè) __構(gòu)造柱 __，并涂黑，室內(nèi)地面標(biāo)高為 ___177。 B、 135176。 學(xué)號(hào) 姓名 得分 教師簽字 41 二、補(bǔ)圖或填空 1. 畫(huà)出下列常用建筑材料圖例 (抄繪教材《建筑制圖實(shí)訓(xùn)》 26~28頁(yè)表 24相應(yīng)圖例 ) （
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