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算機(jī)畢業(yè)論文用delphi數(shù)據(jù)庫(kù)編程做出餐飲的管理(存儲(chǔ)版)

  

【正文】 人員更好的編制、測(cè)試程序和維護(hù)軟件的正確運(yùn)行提供依據(jù)。 6. 提高該企業(yè)管理水平,提升 飯 店檔次,贏得競(jìng)爭(zhēng)優(yōu)勢(shì)。 在系統(tǒng)開發(fā)時(shí)應(yīng)遵循以下一些原則: (1) 穩(wěn)定性原則 系統(tǒng)的開發(fā)必須具有加強(qiáng)的應(yīng)變能力,在一定時(shí)間內(nèi)有相對(duì)的穩(wěn)定性 (2) 實(shí)用性與先進(jìn)性原則。它是衡量一個(gè)優(yōu)秀的數(shù)據(jù)庫(kù)的重要標(biāo)準(zhǔn)(有時(shí)甚至是唯一的標(biāo)準(zhǔn))。 查詢: 為來(lái)自 一個(gè)或多個(gè)表的資料提供定制視圖的對(duì)象。它能操作其它來(lái)源的資料,包括許多流行的 PC 數(shù)據(jù)庫(kù)程序(如 dBASE, Paradox, Microsoft FoxPro)和服務(wù)器、小型積極大型機(jī)上的許多 SQL 數(shù)據(jù)庫(kù)。 第四階段( 1980)職能管理系統(tǒng)階段( ims)。過(guò)去的革命最高成就就是 “ 用機(jī)器制造機(jī)器 ” ,是手的延長(zhǎng),而計(jì)算機(jī)的出現(xiàn)卻能做到 “ 用機(jī)器控制機(jī)器 ” ,是腦 的延伸。業(yè)內(nèi)人士認(rèn)為: “ 餐飲管理軟件絕對(duì)不是 ‘ 記帳型 ’ ,而是 ‘ 管理型 ’的,并且是提供決策的科學(xué)手段,其關(guān)鍵點(diǎn)是讓飯店既能開源又能節(jié)流。根據(jù) 1976 年~ 2020 年 30 年間的餐飲經(jīng)濟(jì)增長(zhǎng) 貢獻(xiàn)率分析,前 15 年貢獻(xiàn)率在~ %之間,年均值約 %,從形態(tài)上看,屬于緩坡慢起的變化狀態(tài);1996 年~ 2020 年的后 10 年則上升到 ~ %之間 , 年均值約 16%,形態(tài)表現(xiàn)上,數(shù)據(jù)指標(biāo)震蕩上行,表明經(jīng)濟(jì)增長(zhǎng)貢獻(xiàn)率不斷提高。連鎖經(jīng)營(yíng)已成為餐飲業(yè)做大做強(qiáng)的主導(dǎo)經(jīng)營(yíng)模式。據(jù)一位業(yè)內(nèi)人士稱: “ 對(duì)軟件開發(fā)商來(lái)說(shuō),小的軟件商慢慢淘汰。 本文所做的主要工作 緒論部分對(duì)數(shù)據(jù)庫(kù)應(yīng)用系統(tǒng)的結(jié)構(gòu)、開發(fā)進(jìn)行了簡(jiǎn)要介紹,分析了 餐飲 管理信息系統(tǒng)設(shè)計(jì)的特點(diǎn)和任務(wù)。本系統(tǒng) 就是為了管理好 旅游酒店 信息而設(shè)計(jì)的。不管無(wú)效的數(shù)據(jù)變化請(qǐng)求是來(lái)自窗體的用戶、查詢 /修改請(qǐng)求還是應(yīng)用程序, DBMS都應(yīng)該拒絕。模塊能直接響應(yīng)窗體或報(bào)表事件,也可以從應(yīng)用程序的任何地方被調(diào)用。窗體通過(guò)運(yùn)行宏( macro)或 Visual Basic for Applications( VBA)過(guò)程,來(lái)響應(yīng)大量的事件。 表: 用戶定義的存儲(chǔ)資料的對(duì)象。數(shù)據(jù)庫(kù)技術(shù)在計(jì)算機(jī)軟件鄰域研究中一直是非常重要的主題,產(chǎn)生于 60 年代,30 多年來(lái)數(shù)據(jù)庫(kù)技術(shù)得到了迅速發(fā)展,并已形成較為完整的理論體系和一大批實(shí)用系統(tǒng)。而隨著科學(xué)技術(shù)的不斷提高 ,計(jì)算機(jī)科學(xué)日漸成熟,其強(qiáng)大的功能也在飲食領(lǐng)域發(fā)揮著越來(lái)越重要的作用。 我們的餐飲管理系統(tǒng)主要分成 系統(tǒng)管理(系統(tǒng)設(shè)置、更換操作員、鎖定離開、修改密碼、)、消費(fèi)管理(自助點(diǎn)菜、結(jié)賬) 等功能模塊,可以幫助餐飲企業(yè)處理日常工作業(yè)務(wù) ,規(guī)范管理工作和操作流程 , 是餐飲行業(yè)的得力助手。餐飲管理系統(tǒng)正因此而越來(lái)越受到重視。 河南工業(yè)大學(xué)畢業(yè)論文 (2020292052) 3 Abstract This food and beverage administrative system is extensively suitable for medium and smallscale food and beverage trade, and have been developed for administrative staff to manage food and beverage enterprise effectively. Along with the social service profession development, the hotel profession provided the service to oneself the quality and the ability also had a higher request. The hotel guest room management system management system just therefore but more and more receives takes. Hotel guest room management system management system main realization hotel guest room management, customer information management with the hotel profession development, the use management software managed the entire hotel the request also year by year to elevate temperature, has the condition the hotel all to use the related hotel guest room management system management system, by solved the hotel all to depend on the primitive manual recording management, the efficiency low, is easy flaw which made a mistake. Develops this system mainly is for improve to the hotel management, better use puter in management aspect display. This food and beverage administrative system is extensively suitable for medium and smallscale food and beverage trade, and have been developed for administrative staff to manage food and beverage enterprise effectively. This system is a typical application of managing information system ,which mainly includes building updatabase of backend and developing the application interface of frontend.. We adopt the powerful visual development software Delphi in the front desk to develop the main interface, the backstage supporter utilizes Access to realize the database. Our food and beverage administrative system is divided into four major function module,.such as: front desk open , the intercalate of open, analyse with financial inquiry , system management . It can help the food and beverage enterprise to deal with the routine business , standardize the management and operate the procedure, is 河南工業(yè)大學(xué)畢業(yè)論文 (2020292052) 4 a capable assistant of the food and beverage trade . In addition, this food and beverage system has strong statis
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