【正文】
措施:加強員工企業(yè)歸屬感的培養(yǎng),盡量提供給員工較好的福利待遇,增加同事間的交流。結(jié)合服務(wù),建立顧客忠誠。餐飲工商營業(yè)執(zhí)照(個體工商戶):1000元 衛(wèi)生許可等證件的申領(lǐng)費用:2000元;稅務(wù)登記證200元裝修費:10萬元餐具、相應(yīng)設(shè)施及辦公物品:9萬元合計:運營階段的成本主要包括:員工薪酬,食材以采購費用,營業(yè)稅,交通費,水電燃料費,固定資本折舊費,廣告宣傳費用,雜項開支等。廚房在茶餐廳營業(yè)的前期作用不明顯,因為客流量小,但到了后期,當(dāng)?shù)陜?nèi)菜品能夠吸引越來越多顧客光顧時,廚房設(shè)計不合規(guī)格,設(shè)備落后,將有可能因上菜速度慢導(dǎo)致客源流失。為了提升服務(wù)品質(zhì),茶餐廳內(nèi)還須擺放一臺電視、一個仿古書架。采購員對食材進行選購和對其質(zhì)量進行監(jiān)督。方式二:作為餐飲業(yè),口碑非常重要,可以通過本餐廳的微博,發(fā)出本餐廳開業(yè)前一周,每天的某一時段可以有10位幸運顧客免費。 我們在關(guān)注顧客的同時,也關(guān)注所有員工的需要,因為我們的餐廳就是我們員工的家,我們盡量為員工提供最好的待遇,以敬意及尊嚴(yán)來對待所有員工,及時了解員工的工作、生活所需。近這幾年, 茶餐廳這個行業(yè)在國內(nèi)開始發(fā)展 ,有些城市已經(jīng)普遍了,其前景較好,不斷地有人加入此行業(yè)。休閑飲品的代表性連鎖企業(yè)以20%的速度逐年占據(jù)著越來越多的市場份額,部分非茶餐廳品牌也搶占著相當(dāng)大的客群。(2)品牌繁多的休閑茶餐廳分為供應(yīng)堂食、飲品和僅以供應(yīng)飲品為主兩大類。ed preserved pork with flowering cabbage¥25You can add black pepper sauce、tomato sauce or curry sauce, Iron platter egg add ¥3紅燒魚塊Braised fish fillets¥23燉湯、明火靚湯Energy Soup /Soup of the Day酸菜炒肥腸Fried pork intestines with Sichuan pickles¥25豬肺燉菜干湯Pig lung stews dried vegetable soup¥13紫蘇燜鴨Perilla braised duck¥23排骨燉涼瓜湯Pork ribs stewed bitter melon soupp野山椒炒肥腸Fried pork intestines with wild pepper¥25花旗參燉烏雞湯American ginseng stewed black bone chicken soup¥13涼瓜炒牛肉(排骨)Fried beef/ pork ribs with bitter melon¥28生熟地?zé)觚埞菧玆oot of rehmannia / rehmanniae vaporata stewed keel soup¥13野山椒炒牛肉Fried beef with wild pepper¥28當(dāng)歸雞蛋紅棗燉湯Angelica eggs jujube doubleboil soup¥13東坡肉Braised Dongpo pork¥28魚頭豆腐湯Fish head and tofu soup¥18梅菜扣肉Steamed pork with preserved vegetable¥28蕃茄蛋花湯Tomato eggs soup¥18冬菇燜雞Braised chicken With black mushroom¥25時菜豬肝湯Seasonal vegetables and pork liver soup ¥18重慶水煮魚Chongqing poached fish¥30老火靚湯Nutritious slowly cooked soup¥15特色酸菜魚Boiled fish with Sichuan pickles¥30時令鮮蔬蒜茸Saut233。本餐廳主要目標(biāo)消費群是在校師生,所以本餐廳走的是中端市場定位。 本項目計劃在浙江大學(xué)城市學(xué)院旁邊開設(shè)一家豐匯堂茶餐廳,茶餐廳以其美食的多樣化、上菜速度的快捷、寬松的就餐環(huán)境以及適中的價錢吸引了非常多的食客。本餐廳的管理層都是經(jīng)過專業(yè)學(xué)習(xí)的,有很強的業(yè)務(wù)能力,普通服務(wù)員可以從學(xué)生中聘請,減少了投資成本,并且我是學(xué)管理出身的,看清了市場潛力,在財務(wù)方面有專業(yè)能力,通過財務(wù)分析,預(yù)測本餐廳是一個盈利項目。ed chicken giblets/ in sour and spicy flavor¥20圣安娜雞扒 chicken chop¥28湖南小炒肉Hunan saut233。ed sliced pork rice¥15套餐蒸飯Steamed rice / hot pot rice冬菇滑雞飯Braised chicken with black mushroom rice¥16榨菜肉絲砵仔飯Rice with tuber mustard Shredded Pork in hot pot¥16涼瓜牛肉/排骨飯Bitter melon and beef brisket /pork ribs and rice¥18椒絲肉片砵仔飯rice with Sliced Pork and pepper in hot pot¥16尖椒牛肉/排骨飯Fried beef with pepper/pork ribs and rice ¥18魚香茄瓜籠仔飯Rice with Steamed salted fish and eggplant ¥18牛腩羅卜飯Radish and beef brisket rice¥18飄香臘味籠仔飯Rice with preserved meat ¥18白切雞飯Plain boiled chickenand rice ¥15冬菇滑雞木桶飯Steam mushroom and chicken with rice in wood tub¥18金牌燒鴨飯Rice with roast duck¥15豉汁排骨木桶飯spareribs and fermented soybeans with rice in wood tub¥18蜜汁叉燒飯Rice with barbecued pork ¥15剁椒魚頭木桶飯Steam fish head and chilli pepper with rice in wood tub¥