【正文】 Only slimming foods served here. 29their instruments are dressed up for winter.(1)盈虧平衡分析(BEP)本項(xiàng)目完成后，%，項(xiàng)目即可保本，超過此數(shù)，項(xiàng)目即可盈利，表明本項(xiàng)目具有很高的邊際安全性。項(xiàng)目資本金(融資后)%。營業(yè)稅金及附加和增值稅估算詳見表71：營業(yè)收入、營業(yè)稅金及附加和增值稅估算表。修理費(fèi)按折舊費(fèi)的20%估算。產(chǎn)品總成本費(fèi)用由生產(chǎn)成本和期間費(fèi)用組成。七、財(cái)務(wù)分析(1)目的、范圍及方法依據(jù)本項(xiàng)目財(cái)務(wù)評(píng)價(jià)的目的是從項(xiàng)目的角度出發(fā)，依據(jù)國家現(xiàn)行財(cái)稅制度，在產(chǎn)品市場需求預(yù)測、價(jià)格分析的基礎(chǔ)上，系統(tǒng)分析、計(jì)算項(xiàng)目范圍內(nèi)的財(cái)務(wù)收益和費(fèi)用，分析項(xiàng)目的投入可能產(chǎn)生的財(cái)務(wù)效果，以及盈利能力和清償能力，評(píng)價(jià)本項(xiàng)目在財(cái)務(wù)上的可能性。(1)建設(shè)投資構(gòu)成項(xiàng)目建設(shè)投資為73199萬元，其中：建筑安裝工程31852萬元，%；設(shè)備及安裝工程21060萬元，占投資比例28..77%；工裝及工位器具4040萬元，%；，%；其他費(fèi)用8502萬元，%。五 工程實(shí)施與進(jìn)度計(jì)劃2010年底開工，2011年一期完工；2012年二期完工，2015年達(dá)產(chǎn)。為了減少電能損耗，在變壓器低壓側(cè)采用電能無功功率補(bǔ)償，提高功率因數(shù)，符合《評(píng)價(jià)企業(yè)合理用電技術(shù)導(dǎo)則》。 節(jié)約能源及合理利用能源《中華人民共和國節(jié)約能源法》(引用此法規(guī)簡稱《節(jié)約能源法》)的有關(guān)規(guī)定。噴漆室內(nèi)設(shè)置檢控報(bào)警裝置，防止火災(zāi)發(fā)生。所有用電設(shè)備的不帶電金屬外殼均做可靠接地。送、排系統(tǒng)的風(fēng)管采用不燃燒材料或難燃燒材料制作，符合消防安全的要求。 建筑消防嚴(yán)格按照《建規(guī)》第三章第二節(jié)和第五章第一節(jié)的有關(guān)防火分區(qū)的規(guī)定，對(duì)聯(lián)合廠房設(shè)置防火分區(qū)。廠區(qū)周圍環(huán)境比較好，不會(huì)對(duì)廠區(qū)造成火災(zāi)危害。工藝、土建、公用和總圖專業(yè)提供的有關(guān)消防設(shè)計(jì)資料。噴漆在密閉帶有抽風(fēng)裝置的室體內(nèi)工作，以保證工人身體健康。為保證人身和設(shè)備在正常和事故情況下的安全，所有新增用電設(shè)備的不帶電金屬外殼均采用接地保護(hù)。 廢棄物的綜合利用機(jī)加車間產(chǎn)生的廢切屑全部送金屬回收公司回收利用；焊渣送至廠外指定地點(diǎn)；各車間產(chǎn)生的工業(yè)垃圾全部送城市指定垃圾場。排放高度20m。生活間等照明采用節(jié)能型熒光燈和白熾燈，線路穿管沿墻或墊層暗敷。 概算廠房通風(fēng)： 125 萬元生活間空調(diào) 40萬元合計(jì)： 165萬元 動(dòng)力 動(dòng)力消耗量及其供應(yīng)來源 動(dòng)力消耗量表序號(hào)用氣部門壓力（MPa）壓縮空氣消耗量（m3/h）蒸汽消耗量（kg/h）備注小時(shí)平均小時(shí)最大Ⅰ班Ⅱ班Ⅰ班Ⅰ班1下料車間1062062焊裝及涂裝車間40803機(jī)加車間66106合計(jì)604各動(dòng)力介質(zhì)來源:壓縮空氣：752 m3/h( m3/min)由新建壓縮空氣站供給，供汽壓力:。 排水車間排水采用分流制,有組織排放。廠房跨度均為24m,柱距6m（端部柱距為8m），,；車間設(shè)520t起重機(jī)。車間內(nèi)運(yùn)輸采用內(nèi)燃叉車，一些零星輔助材料等可采用叉車及手動(dòng)搬運(yùn)車運(yùn)輸。－5 人員匯總表序號(hào)部門名稱工 人工程技術(shù)人員行政管理人員服務(wù)人員檢查人員合計(jì)生產(chǎn)工人輔助工人合計(jì)一生產(chǎn)部門1下料車間730100830303030304602焊裝車間730100830302030304503機(jī)加車間730100830203030304504涂裝車間8206088020303030560二輔助部門1動(dòng)力站房80合 計(jì)4000 質(zhì)量管理及質(zhì)量保證體系 任務(wù)及職責(zé)制定質(zhì)量標(biāo)準(zhǔn)并據(jù)此制定質(zhì)量控制計(jì)劃；進(jìn)行質(zhì)量綜合統(tǒng)計(jì)分析和信息反饋；參與新零件和更改零件的取樣檢驗(yàn)和鑒定認(rèn)可工作；負(fù)責(zé)自制件的抽檢，事故分析處理；負(fù)責(zé)外協(xié)、外購件的選點(diǎn)、樣品鑒定與認(rèn)可；負(fù)責(zé)物料進(jìn)廠檢查、化驗(yàn)工作；進(jìn)行質(zhì)量審核和職工質(zhì)量教育工作等。擬建的京滬高速鐵路和已建成通車的合（肥）徐（州）高速公路，界（首）阜（陽）高速公路合蚌埠寧高速公路都從蚌埠穿境而過，新建的機(jī)場已經(jīng)投入使用。2009年2月4日，溫家寶總理主持召開國務(wù)院常務(wù)會(huì)議，審議并原則通過裝備制造業(yè)調(diào)整振興規(guī)劃；2月10日，中國工程機(jī)械工業(yè)協(xié)會(huì)出臺(tái)《工程機(jī)械制造業(yè)三年振興規(guī)劃要點(diǎn)》，明確要“發(fā)展大型施工機(jī)械，最大限度地滿足國內(nèi)場需求” 、 “發(fā)展大型移動(dòng)式工程起重機(jī)，包括50噸以上汽車起重機(jī)和160噸以上全地面起重機(jī)、200噸以上履帶起重機(jī)。水利、水電、能源、礦山建設(shè)都有新的工程規(guī)劃，防洪工程，“三農(nóng)”水源、8 大水電工程項(xiàng)目，以及追加投資4,300多億元的西電東送項(xiàng)目，啟動(dòng)天然氣開發(fā)與輸送工程等等，都給起重機(jī)帶來了新的發(fā)展機(jī)遇。進(jìn)入21世紀(jì)，沉寂了多年的中國起重機(jī)行業(yè)猶如火山爆發(fā)，呈現(xiàn)出快速發(fā)展的勢頭，一發(fā)不可收拾，出現(xiàn)了連年增長、一浪高過一浪的態(tài)勢，2005年增長勢頭稍稍受挫，然后又以高增長率向前發(fā)展。起重機(jī)是柳工新進(jìn)入業(yè)務(wù)，并立即作為公司戰(zhàn)略性業(yè)務(wù)，通過發(fā)展將成為柳工戰(zhàn)略規(guī)劃有力的支撐點(diǎn)之一。Narrator: It is the柳工駕駛室項(xiàng)目 可行性研究報(bào)告 安徽柳工起重機(jī)有限公司二○一○年八月一、項(xiàng)目概況 項(xiàng)目名稱柳工駕駛室項(xiàng)目。I am very worried about McDonald’s building a restaurant in our hometown. We are a small munity and we enjoy our local dishes. I am not sure if McDonald’s food is as healthy as they say in their advertisements. When scientists look at it carefully, they find high levels of fat, sugar and salt. This is very worrying. Too many young people are getting fat through eating too much fatty food. McDonald’s is not giving young people a good idea of what a healthy diet should be. Local Chinese food, on the other hand, is full of fresh vegetables and fresh meat and fish. The food at a McDonald’s restaurant is always the same, so I wonder if it is made or brought in from elsewhere. Although it is freshly cooked, it must be less healthy than our own locally grown and cooked Chinese food. Yong Hui agreed to stay and soon they were both enjoying the dumplings and breast of chicken cooked with garlic. When they were served the ice cream, Yong Hui began to look ill. “I feel sick with all this fat and heavy food,”she said,“I miss my vegetables and fruit.”Wang Peng was enjoying a second plate of dumplings so he sighed.“Yes,”he added,“and I would miss my dumplings and fatty pork. Don’t you get tired quickly?” “Well, I do have to rest a lot, ”admitted Yong Hui. “But don’t you think it would be better if you were a bit thinner? I’m sure you would feel much healthier.” At the library Wang Peng was surprised to find that his restaurant served far too much fat and Yong Hui’s far too little. Even though her customers might get thin after eating Yong Hui’s food, they were not eating enough energygiving food to keep them fit. They would bee tired very quickly. Wang Peng felt more hopeful as he drove back home. Perhaps with a discount and a new sign he could win his customers back! So he wrote:COME AND EAT HERE (1)Wang Peng sat in his empty restaurant feeling very frustrated. It had been a very strange morning. Usually he got up early and prepared his menu of barbecued mutton kebabs, roast pork, stirfried vegetables and fried rice. Then by lunchtime they would all be sold. By now his restaurant ought to be full of people. But not today! Why was that? What could have happened? He thought of his mutton, beef and bacon cooked in the hottest, finest oil. His cola was sugary and cold, and his ice cream was made of milk, cream and delicious fruit. “Nothing could be better,” he thought. Suddenly he saw his friend Li Chang hurrying by. “Hello, Lao Li,” he called, “Your usual?” But Li Chang seemed not to hear. What was the matter? Something terrible must have happened if Li Chang was not ing to eat in his restaurant as he always did.Want to feel fit and energetic?They began to talk about menus and balanced diets. “According to my research, neither your restaurant nor mine offers a balanced diet,”explained Wang Peng.“I don’t offer enough fibre and you don’t offer enough body–building and energy–giving foods. Perhaps we ought to bine our ideas and provide a balanced menu with foods full of energy and fibre. ”So that is what they served raw vegetables with the hamburgers and boiled the potatoes rather than frying them .They served fresh fruit with the ice cream. In this way they cut down the fat and increased the fibre in the meal. Their balanced diets beca