western-table-manner西餐禮儀(ppt40頁)-預覽頁
【正文】 Dinner start with a small dish, which is often called the starter .After the starter you will get a bowl of soup. The next dish is the main course. It usually is a beef steak . A vegetable salad will be served. Then a delicious dessert will appear at the table .At last the meal ends up with a cup of tea or coffee. starters ? The starter , also known as the appetizer, is the first dish in the west. The appetizer is either cold or hot , including caviar (魚子醬 ), mashed potatoes(馬鈴薯泥), Provencale scallop(普魯旺斯鮮貝 ) ， stuffed seafood in puff pastry（海鮮小酥盒） and so on. ? Generally speaking, the starter which is specialized in flavor(味道 ) is salty and acetic(酸 ). And it contains a small amount of food with high quality. Appetizer mashed potatoes 馬鈴薯泥 soup Soup can be broadly divided into the clear soup, cream soup, vegetable soup and cold soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the righthand side. If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. Main Course Dishes with meat and poultry are the main course, among which the most representative is beef or steak. Don39。 2023/3/152023/3/15Wednesday, March 15, 2023 雨中黃葉樹，燈下白頭人。 2023/3/152023/3/152023/3/152023/3/153/15/2023 1他鄉(xiāng)生白發(fā)，舊國見青山。 2023/3/152023/3/152023/3/152023/3/15 沒有失敗，只有暫時停止成功！。 2023/3/152023/3/152023/3/15Wednesday, March 15, 2023 1不知香積寺，數里入云峰。 2023/3/152023/3/15March 15, 2023 1空山新雨后，天氣晚來秋。 2023/3/152023/3/152023/3/15Mar2315Mar23 1越是無能的人，越喜歡挑剔別人的錯兒。 2023年 3月 15日星期三 2023/3/152023/3/152023/3/15 1最具挑戰(zhàn)性的挑戰(zhàn)莫過于提升
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