酒店紅葡萄酒服務(wù)程序(中英文版)-預(yù)覽頁
【正文】 將木塞慢慢取出 Be careful not to break the cork注意不要折斷木塞 Slowly until 1/2 inch from the end of the cork take between finger and thumb and extract gently ensuring not to pop the cork慢漫的直到距木塞底部1/2英寸處用大拇指和食指將木塞取出注意不要發(fā)出響聲POLICY amp。t touch glass 在倒酒時必須確保：酒瓶握牢，酒標(biāo)對客，瓶頸不碰到酒杯 Wait for the host39。自主人右手開始逆時針進行Fill glasses half full Twist the bottle as you finish pouring1/2 twist clockwise每杯倒五成滿，在倒酒時注意收瓶時旋轉(zhuǎn)半周 When serving the guests, you should follow the order: Ladies first in order of seniority anticlockwise. Gentlemen next in order of seniority. Gentlemen next in order of seniority. The host should be served last 當(dāng)服務(wù)顧客時應(yīng)遵循的原則：先女士后男士，主人最后 1/2 twist clockwise旋轉(zhuǎn)半周 Catch any drips防止酒滴落
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