危險(xiǎn)性分析的原則及其在食品安全中的應(yīng)用-預(yù)覽頁(yè)
【正文】 parts of the world ? 不同地域?qū)κ称钒踩恼J(rèn)識(shí)不同 ? Can obstruct international trade ? 國(guó)際貿(mào)易受阻 3 CAC amp。 10 Risk Communication 危險(xiǎn)性信息交流 ? The interactive exchange of information and opinions throughout the risk analysis process concerning hazards and risks, risk related factors and risk perceptions, among risk assessors, risk managers, consumers, industry, the academic munity and other interested parties, including the explanation of risk assessment findings and the basis of risk management decisions ? 在危險(xiǎn)性評(píng)估者，危險(xiǎn)性管理者，消費(fèi)者，企業(yè)，學(xué)術(shù)團(tuán)體和其他組織間就危害、危險(xiǎn)性，與危險(xiǎn)性相關(guān)的因素和理解等進(jìn)行廣泛的信息和意見(jiàn)溝通，包括危險(xiǎn)性評(píng)估的結(jié)論和危險(xiǎn)性管理決策。 JECFA Example: Aflatoxin B1 ? 1994, CCFAC asked JECFA: (26th Session) to provide estimates of the toxicological potency of aflatoxins and to derive estimates of the potential risks for different populations ? 1996, JECFA (46th meeting): Aflatoxins were considered ? 1997, JECFA (49th meeting): Aflatoxins were carried over 28 Quantitative risk assessment at 49th JECFA Meeting in 1997 JECFA 49次會(huì)議的定量危險(xiǎn)性評(píng)價(jià) 致癌作用強(qiáng)度： ? HBsAg(＋ ) : /年 /10萬(wàn)人 / ng AF/ kg bw/天 ? HBsAg (－ ) : /年 /10萬(wàn)人 /ng AF/kg bw/天 ? 人群危險(xiǎn)度 = 作用強(qiáng)度 攝入量 29 例 1. HBsAg(＋ ) 1%。 中國(guó)污染水平 /遠(yuǎn)東膳食結(jié)構(gòu) 攝入量 人群危險(xiǎn)度 (ng/人 /天 ) (個(gè)肝癌 /年 /10萬(wàn)人 ) 限量 20 181。 ? Methods for the isolation and identification of Arthrinium strains and analyzing 3nitropropionic acid () ? MOH issued a notification on the prevention and control of DSP to all provinces of China ? A national health campaign for prevention and control of the poisoning was launched 38 Good results ? As a result of these efforts, sugarcane poisoning has been satisfactory controlled ? No typical cases were reported in China in the last 10 years! 39 FAO/WHO Activates in China ? Workshop on Microbiological Risk Assessment ? Sponsored by FAO/ ILSI /WHO/ MOH, May 1011, 2022 Beijing ? Quantitative Microbiological Risk Assessment Training Course (David Vose) ? Sponsored by WHO/INFS, May 1324, 2022 Beijing ? National Workshop on Introduction to Risk Analysis in the Fishery Industry ? Sponsored by FAO/INFOYU, Aug 1223, 2022 Shanghai 40 Risk analysis concluding summary ? Risk analysis and its ponents ? Provide a tool for managing risks ? 提供管理危險(xiǎn)的工具 ? Internationally recognized approach ? 國(guó)際公認(rèn)的手段 ? Protect consumer health ? 保護(hù)消費(fèi)者健康 ? Food products could be accepted by international market ? 產(chǎn)品被國(guó)際市場(chǎng)所接受
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