【正文】 場(chǎng)指導(dǎo)和群眾教育三方面加強(qiáng)居民營(yíng)養(yǎng)改善和慢性病預(yù)防工作：第一，加強(qiáng)政府的宏觀指導(dǎo)，盡快制定相關(guān)法規(guī)，將國(guó)民營(yíng)養(yǎng)與健康改善工作納入國(guó)家與地方政府的“”發(fā)展規(guī)劃；第二，加強(qiáng)對(duì)農(nóng)業(yè)、食品加工、銷(xiāo)售流通等領(lǐng)域的科學(xué)指導(dǎo)，發(fā)揮其在改善營(yíng)養(yǎng)與提高人民健康水平中的重要作用；第三，加強(qiáng)公眾教育，倡導(dǎo)平衡膳食與健康生活方式，提高居民自我保健意識(shí)和能力。 evaluating the nutrition and health status of the urban and rural population。 from January to July 2004, the preliminary data analysis report was finished. In order to ensure the accuracy of the survey data, a whole process quality control was performed throughout the survey, and all quality control results indicated that every part of this survey met the requirements of the quality control plans in the program design.3. Data quality assessment and the interpretation of the survey results The sample demographic data was pared with the 5th national census data in 2000 and the demographical indicators data (gender proportion, weight coefficient, size of the households, proportion of the minority nationalities) in 2002 from the National Bureau of Statistics and the results showed that the sample is a good representation of the total Chinese population. Due to % of the choosen subjects were not available at the time of the survey, it lowered the proportion of the age group of 1525 years old in the survey sample. Therefore, age specific adjustments were firstly made for the disease prevalence in the six areas, based on the data collected in the 5th national census in 2000, and after the adjustments were made, the prevalence rates were further weighted based on the population of each of the 6 areas, hence the national disease prevalence was calculated. Part II, Major ResultsIn the past ten years, the status of diet and nutrition among the urban and rural Chinese population has been improved significantly, and the prevalence of malnutrition and nutrition deficiency has been continuously decreased. However, in the meantime China is still facing the dual challenges of nutrition deficiency and nutrition imbalance.1. The status of nutrition and health among the Chinese people has been significantly improved(1) The quality of the average diet of the Chinese people has been improved significantly. The energy and protein intake among the urban and rural population have been basically satisfactory, the consumption of meat, poultry, egg and other animal products has been increased significantly, and the percentage of good quality protein in the diet has been increased. The daily consumption of animal products for the people living in the urban and the rural areas has been increased from 210 g and 69 g respectively in 1992 to 248 g and 126 g respectively according to the survey. Compared with the figures in 1992, the dietary pattern of the rural residents has bee more reasonable, the percentage of good quality protein among the total protein intake has been increased from 17% to 31%, energy contribution from fat increased from 19% to 28%, energy contribution from carbohydrate has been decreased from 70% to 61% (see Table 1 amp。 pared with the figures of %, % and % respectively in 1991, although there has been an improvement, however, the awareness is far from adequate.② An increase of diabetic prevalenceThe prevalence of type 2 diabetes for the people over the age of 18 years old in China was %, and the prevalence of impaired fasting plasma glucose was %. It is estimated that there are more than 20 million diabetic patients in China, besides, nearly 20 million people with impaired fasting blood sugar level. The prevalence of diabetes in China is significantly higher in the urban areas than the rural areas, while the prevalence in the 1st class rural areas is significantly higher than that of the 4th class rural areas. Compared with sampled diabetes survey in 1996, in adults over the age of 20 years old, the diabetic prevalence in the big cities increased from % to %, and the prevalence in the small and medium sized cities increased from %to %.③ The prevalence of overweight and obesity has been significantly increasedIn Chinese adults, the prevalence of overweight was %, and the prevalence of obesity was %, and the estimated total numbers were 200 million and over 60 million respectively. The prevalence of overweight and obesity among the adults in big cities were % and % respectively。 measuresIn order to achieve the strategic goal of building the wellbeing society in China, in light of the results from this survey and China’s actual situation, and to start from addressing the most urgent needs and adhere to the principle of seizing the opportunities and giving guidelines according to different categories/issues, we will consolidate our work to improve people’s nutrition status and the control and prevention of chronic diseases through policy support, market guidance and mass education:1. To strengthen government leadership to promulgate relevant laws and regulations without loss the momentum and to integrate the improvement of people’s nutrition and health into the 11th Five Year Development Plans at the national and local levels。 rice produce217217217Flour amp。贈(zèng)語(yǔ)； 如果我們做與不做都會(huì)有人笑，如果做不好與做得好還會(huì)有人笑，那么我們索性就做得更好，來(lái)給人笑吧！ 現(xiàn)在你不玩命的學(xué)，以后命玩你。最值得欣賞的風(fēng)景，是自己奮斗