【正文】 s and bloater fillers ? Part 8 Salted fish ? Part 9 Dried squid 來自 中國最大的數(shù)據(jù)庫下載 Fish Inspection Regulations (continued) ? Schedule 1 Establishment construction and equipment requirements ? Schedule 2 Sanitation requirements ? Schedule 3 Requirements for vessels used for fishing or transporting fish ? Schedule 4 (Repealed) ? Schedule 5 Requirements for conveyances and equipment used for unloading, handling, holding and transporting fresh fish 來自 中國最大的數(shù)據(jù)庫下載 Regulations Grade, quality and standards ? Lobster Paste ? 40. (1) Lobster paste shall be prepared from those parts of lobsters used in the preparation of tomalley. ? (2) Lobster paste shall be ground to a smooth consistency, shall be uniform in colour and may contain spices, artificial colouring and filler not exceeding a maximum of two per cent by weight of the finished paste. 來自 中國最大的數(shù)據(jù)庫下載 Regulations Packaging ? 26. (1) In the case of fish, other than canned fish, every container or the label thereon shall be correctly and legibly marked in English or French, in addition to any other language, to indicate – (a) the mon name of the fish。 來自 中國最大的數(shù)據(jù)庫下載 PART I FISH AND FISH CONTAINERS ss. 3 to 11 (g) prescribing fees for registration of establishments, issue of licences and grading and inspection services。 (c) respecting the processing, storing, grading, packaging, marking, transporting and inspection of fish。 (b) defining, for the purposes of section 10, the expressions tainted, deposed and unwholesome。 (f) prescribing the requirements for the equipment and sanitary operation of establishments, of premises operated by an importer for the purpose of importing fish, and of any boats, vehicles or other equipment used in connection with an establishment or in connection with fishing or the import or export of fish。 (j) prohibiting or restricting any export or import of, or any attempt or offer to export or import, any fish or containers unless all the requirements of this Part and the regulations thereunder with respect thereto have been plied with。 – (e) the ingredients in each container 來自 中國最大的數(shù)據(jù)庫下載 Regulations Registration of Establishments ? 15. (1) An application for a certificate of registration for an establishment shall be made to the President of the Agency, be acpanied by the applicable fee fixed by the Canadian Food Inspection Agency Fees Notice and contain ? (a) the full business name, business address and business telephone number of the applicant and, if applicable, the full names of partners or officers of the pany。 ? (e) a process flow diagram that identifies each step in the process operation for each type of fish product。 – (d) the date。 (b) providing for inspection, grading and labelling of marine plants, the form, issue and use of inspection certificates, and prescribing inspection fee