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2025-04-26 16:58 本頁(yè)面
【正文】 rade, quality and standards ? Lobster Paste ? 40. (1) Lobster paste shall be prepared from those parts of lobsters used in the preparation of tomalley. ? (2) Lobster paste shall be ground to a smooth consistency, shall be uniform in colour and may contain spices, artificial colouring and filler not exceeding a maximum of two per cent by weight of the finished paste. 來(lái)自 中國(guó)最大的數(shù)據(jù)庫(kù)下載 Regulations Packaging ? 26. (1) In the case of fish, other than canned fish, every container or the label thereon shall be correctly and legibly marked in English or French, in addition to any other language, to indicate – (a) the mon name of the fish。 – (b) the weight of the fish。 – (c) the grade, size, class, count and moisture content (d) the name and address of the person by whom or for whom the fish is processed or by whom it is distributed。 – (e) the ingredients in each container 來(lái)自 中國(guó)最大的數(shù)據(jù)庫(kù)下載 Regulations Registration of Establishments ? 15. (1) An application for a certificate of registration for an establishment shall be made to the President of the Agency, be acpanied by the applicable fee fixed by the Canadian Food Inspection Agency Fees Notice and contain ? (a) the full business name, business address and business telephone number of the applicant and, if applicable, the full names of partners or officers of the pany。 ? (b) a description of the types of process operations intended to be conducted。 ? (c) the types of fish products intended to be produced, stored or exported。 ? (d) a product description of each type of fish product intended to be produced, stored or exported。 ? (e) a process flow diagram that identifies each step in the process operation for each type of fish product。 and ? (f) a detailed diagram of the establishment. 來(lái)自 中國(guó)最大的數(shù)據(jù)庫(kù)下載 Regulations Taking samples ? 4. All fish are subject to inspection and an inspector may take samples of fish free of charge for the purpose of inspection. ? 5. The owner of fish or a person acting on his behalf shall make readily accessible to an inspector any fish or containers for which inspection or reinspection is required under these Regulations. 來(lái)自 中國(guó)最大的數(shù)據(jù)庫(kù)下載 Regulations Seizure and Detention ? 8. (1) For the purpose of preserving the identity of any fish, an inspector may detain the fish by attaching to any of the fish or any container thereof a numbered tag upon which shall be clearly written – (a) the word held。 – (b) an identification number。 – (c) a brief description of the lot detained。 – (d) the date。 and – (e) the signature of the inspector. 來(lái)自 中國(guó)最大的數(shù)據(jù)庫(kù)下載 PART I FISH AND FISH CONTAINERS ss. 3 to 11 Powers of inspectors s. 4(1) 4. (1) Subject to subsection (), an inspector may at any time (a) enter any place or premises, or any steamship, vessel or boat, or any railway car, truck, carriage, car, aircraft or
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