【正文】 FISH INSPECTION ACT An Act respecting the inspection of fish and marine plants 來自 中國最大的數(shù)據(jù)庫下載 PART I FISH AND FISH CONTAINERS ss. 3 to 11 Regulations s. 3 3. The Governor in Council may, for the purpose of regulating the export or import of fish and containers, make regulations (a) prescribing grades, quality and standards of fish。 (b) defining, for the purposes of section 10, the expressions tainted, deposed and unwholesome。 (c) respecting the processing, storing, grading, packaging, marking, transporting and inspection of fish。 (d) respecting the quality and specifications for containers and the marking and inspection of containers。 (e) requiring the registration of establishments and the licensing of persons engaged as principals or agents in the export or import of fish or containers。 (f) prescribing the requirements for the equipment and sanitary operation of establishments, of premises operated by an importer for the purpose of importing fish, and of any boats, vehicles or other equipment used in connection with an establishment or in connection with fishing or the import or export of fish。 來自 中國最大的數(shù)據(jù)庫下載 PART I FISH AND FISH CONTAINERS ss. 3 to 11 (g) prescribing fees for registration of establishments, issue of licences and grading and inspection services。 (h) prohibiting the sale or offering for sale or holding in possession for sale of any fish or containers under any grade name or standard prescribed by regulations made under this Part unless all the requirements of this Part and the regulations thereunder with respect thereto have been plied with, or under any name calculated to mislead or deceive。 (i) prescribing the manner in which samples of any fish may be taken。 (j) prohibiting or restricting any export or import of, or any attempt or offer to export or import, any fish or containers unless all the requirements of this Part and the regulations thereunder with respect thereto have been plied with。 and (k) establishing requirements governing the seizure and detention of fish and containers. 來自 中國最大的數(shù)據(jù)庫下載 Fish Inspection Regulations ? Part 1 General ? Part 2 Labelling (information about the product) ? Part 3 Code Markings (information about the processor) ? Part 4 Canned Fish ? Part 5 Fresh or frozen fish ? Part 6 Pickled, spiced and marinated fish ? Part 7 Bloaters and bloater fillers ? Part 8 Salted fish ? Part 9 Dried squid 來自 中國最大的數(shù)據(jù)庫下載 Fish Inspection Regulations (continued) ? Schedule 1 Establishment construction and equipment requirements ? Schedule 2 Sanitation requirements ? Schedule 3 Requirements for vessels used for fishing or transporting fish ? Schedule 4 (Repealed) ? Schedule 5 Requirements for conveyances and equipment used for unloading, handling, holding and transporting fresh fish 來自 中國最大的數(shù)據(jù)庫下載 Regulations G