表1各類食物營養(yǎng)成份表-全文預(yù)覽
【正文】 5985465905565916711866255621211560066030633923284258309六．硬果類、菌藻類食物項(xiàng)目食部(%)重量(g)蛋白質(zhì)(g)脂肪(g)碳水化合物(g)熱量(kcal)牛乳牛乳粉(全)牛乳粉(脫脂)羊乳奶油黃油牛乳(煉乳)人乳代乳粉（鹿頭）糕干粉調(diào)制奶粉1001001001001001001001001001001001001001001001001001001001001001000695223616920674532667412368463七．乳類及乳制品八．蛋和蛋制品及骨粉食物項(xiàng)目食部(%)重量(g)蛋白質(zhì)(g)脂肪(g)碳水化合物(g)熱量(kcal)雞蛋雞蛋白雞蛋黃鴨蛋鴨蛋(咸)松花蛋鵪鶉蛋鵝蛋鴿蛋骨粉(脫脂)骨粉8510010087878889909010010010010010010010010010010010010010………………17046330164179158166190102……九．魚類食物項(xiàng)目食部(%)重量(g)蛋白質(zhì)(g)脂肪(g)碳水化合物(g)熱量(kcal)大黃魚小黃魚帶魚草魚鯉魚鯽魚黑鰱(胖頭魚)黃鱔魚松(帶魚刺，帶骨)魚粉白鰱576372636240465510010060100100100100100100100100100100100………00000007899139110115626983387321118十．畜肉類及其制品食物項(xiàng)目食部(%)重量（g）蛋白質(zhì)(g)脂肪(g)碳水化合物(g)熱量(kcal)豬肉(肥瘦)豬肉(肥)豬肉(瘦)大排骨火腿(熟)豬蹄豬肝豬腎
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