【正文】 .........................................................................................................6 灌裝 .......................................................................................................................................................7 后熟 .......................................................................................................................................................7 包裝 .......................................................................................................................................................7 保溫實(shí)驗(yàn)及檢驗(yàn)出廠 ...........................................................................................................................7 成品 .......................................................................................................................................................7第 3 章 廠區(qū)平面設(shè)計(jì) ..........................................................................................................................................8 廠址的選擇(包括資源，政治，交通） ....................................................................................................8 車間各部門布置 ....................................................................................................................................9 車間布置原則 ......................................................................................................................................10第 4 章 物料衡算 ................................................................................................................................................10 原料乳及產(chǎn)品成分的要求 .........................................................................................................................10 原料乳成分 ..............................................................................................................................................10 成品乳的成分 ..........................................................................................................................................10 標(biāo)準(zhǔn)化計(jì)算 .................................................................................................................................................11 從原料乳中直接標(biāo)準(zhǔn)化（在線標(biāo)準(zhǔn)化）配成標(biāo)準(zhǔn)化乳 ......................................................................11 在原料乳中添加乳脂肪配成標(biāo)準(zhǔn)化乳 ..................................................................................................12 車間物料平衡計(jì)算 ...................................................................................................................................12第 5 章 熱量衡算 ..................................................................................................................................................13 熱交換設(shè)備傳熱過程 .................................................................................................................................13 原料乳冷卻階段熱量計(jì)算 .........................................................................................................................141 / 30 預(yù)熱、均質(zhì)階段熱量計(jì)算 .........................................................................................................................14第 6 章 主要設(shè)備選型及主要輔助部門設(shè)計(jì) ......................................................................................................14 設(shè)備選型說明 .............................................................................................................................................14 設(shè)備選擇原則 .....................................................................................................................................15 主要輔助部門設(shè)計(jì) .....................................................................................................................................16 包裝材料庫的設(shè)計(jì) .............................................................................................................................16 成品庫的設(shè)計(jì) .....................................................................................................................................16 乳品工廠機(jī)修車間的設(shè)計(jì) .................................................................................................................16 冷藏庫 ..................................................................................................................................................17第七章 車間水、電、汽的估算及廢物處理 ......................................................................................................17 水、電、汽估算 .........................................................................................................................................17 水估算 .................................................................................................................................................17 電估算 .................................................................................................................................................18 用汽量估算 .........................................................................................................................................18 廢物處理 ......................................................................................................................................................19第 8 章 勞動組織及經(jīng)濟(jì)技術(shù)分析 ....................................................................................................................19 生產(chǎn)車間人員配置 .....................................................................................................................................19 輔助生產(chǎn)及管理人員配置 .........................................................................................................................20 項(xiàng)目投資指標(biāo) .............................................................................................................................................20 建筑工程費(fèi) ..............................................................................................................................................20 設(shè)備及工器具購置費(fèi) ...................................................................