【正文】 .................................................. 34 鍋體重量 ........................................................................................... 36 煮沸鍋的設(shè)計 ............................................................................................... 37 選型 ................................................................................................... 37 主體尺寸計算 ................................................................................... 37 鍋體重量 ........................................................................................... 38 回旋沉淀槽的設(shè)計 .................................................................................. 39 技術(shù)要求： ....................................................................................... 39 目 錄 VI 主體尺寸的計算： ........................................................................... 40 薄板換熱器 .................................................................................................. 40 換熱器 ............................................................................................... 41 換熱系數(shù) α ....................................................................................... 41 冷卻水的換熱系數(shù)為 α2 .................................................................. 41 換熱系數(shù) ........................................................................................... 41 換熱面積 ........................................................................................... 42 冷卻水流速計算 ............................................................................... 42 發(fā)酵罐 .......................................................................................................... 42 各種大型發(fā)酵罐的簡介： ............................................................... 43 主體尺寸計算 ................................................................................... 43 清酒罐 ........................................................................................................ 44 主體尺寸 ......................................................................................... 44 重量計算 ......................................................................................... 45 數(shù)量 ................................................................................................. 45 酵母培養(yǎng)罐 ................................................................................................ 46 酵母培養(yǎng)罐的形式與結(jié)構(gòu) ............................................................. 46 各級培養(yǎng)罐容積的計算 ................................................................. 46 三級培養(yǎng)罐 ..................................................................................... 46 二級培養(yǎng)罐 ................................................................................... 46 一級培養(yǎng)罐 ..................................................................................... 47 漢生罐 ............................................................................................. 47 填加罐 ............................................................................................. 47 酵母培養(yǎng)罐重量計算 ..................................................................... 48 目 錄 VII 過濾機 ........................................................................................................ 48 包裝設(shè)備 .................................................................................................... 49 洗瓶機 ............................................................................................. 49 裝酒壓蓋機 ..................................................................................... 50 殺菌機 ............................................................................................. 50 貼標機 ............................................................................................. 50 裝箱機和出箱機 ............................................................................. 50 第 5 章 耗水量計算 ................................................................................................. 51 工藝用水 ...................................................................................................... 51 糖化用水 ........................................................................................... 51 洗糟用水 ........................................................................................... 51 冷卻器冷卻用水 ............................................................................... 51 酵母洗滌用水 ................................................................................... 52 非工業(yè)用水 .................................................................................................. 52 糊化鍋設(shè)備刷洗用水 ....................................................................... 52 糖化鍋洗刷用水 ............................................................................... 53 過濾槽洗刷用水 ............................................................................... 53 沉淀槽洗刷用水 ............................................................................... 53 煮沸鍋洗刷用水 ............................................................................... 53 發(fā)酵罐洗刷用水 ............................................................................... 54 清酒罐洗刷用水 ............................................................................... 54 麥汁冷卻器洗刷用水 ....................................................................... 54 過濾機用水 ....................................................................................... 54 罐裝機清洗用水 ............................................................................. 54 目 錄 VIII 洗瓶機用水 ..................................................................................... 55 殺菌機耗水 ..................................................................................... 55 糖化車間地面洗刷用水 .............................................................................. 55 發(fā)酵車間地面洗刷用水 ............................