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英文菜單(酒店入住)(文件)

 

【正文】 muffin 松餅 cheese cake 酪餅 white bread 白面包 brown bread 黑面包 French roll 小型法式面包 appetizer 開(kāi)胃菜 green salad 蔬菜沙拉 onion soup 洋蔥湯 potage 法國(guó)濃湯 corn soup 玉米濃湯 minestrone 蔬菜面條湯 ox tail soup 牛尾湯 fried chicken 炸雞 roast chicken 烤雞 steak 牛排 Tbone steak 丁骨牛排 filet steak 菲力牛排 sirloin steak 沙朗牛排 club steak 小牛排 well done 全熟 medium 五分熟 rare 三分熟 beer 啤酒 draft beer 生啤酒 stout beer 黑啤酒 canned beer 罐裝啤酒 red wine 紅葡萄酒 gin 琴酒 brandy 白蘭地 whisky 威士忌 vodka 伏特加 on the rocks 酒加冰塊 rum 蘭酒 champagne 香檳 其他小吃 : meat 肉 beef 牛肉 pork 豬肉 chicken 雞肉 mutton 羊肉 bread 面包 steamed bread 饅頭 rice noodles 米粉 fried rice noodles 河粉 steamed vermicelli roll 腸粉 macaroni 通 心粉 bean thread 冬粉 bean curd with odor 臭豆腐 flourrice noodle 面粉 noodles 面條 instinct noodles 速食面 vegetable 蔬菜 crust 面包皮 sandwich 三明治 toast 土司 hamburger 漢堡 cake 蛋糕 spring roll 春卷 pancake 煎餅 fried dumpling 煎貼 rice glue ball 元宵 glue pudding 湯圓 millet congee 小米粥 cereal 麥片粥 steamed dumpling 蒸餃 ravioli 餛飩 nbsp。ed Spicy Pork with Dry Bean 16 干鍋排骨雞 Braised Sparerib and Chicken in Clay Pot 17 咕嚕肉 Stewed Sweet and Sour Pork 18 怪味豬手 Braised Spicy Trotters 19 黑椒焗豬手 Fried Trotters with Black Pepper 20 紅燒獅子頭 Stewed Meatball with Brown Sauce 21 脆皮乳豬 Crispy Suckling Pigs 22 回鍋肉片 Saut233。ed Preserved Pork with Fermented Soy Bean 35 臘肉炒香干 Saut233。s Home Style Braised Pork 40 梅干菜扣肉 Steamed Sliced Pork with Preserved Vegetables 41 米粉扣肉 Steamed Sliced Pork with Rice Flour 42 蜜汁火方 Braised Ham with Honey Sauce 43 蜜汁燒小肉排 Stewed Spare Ribs with Honey Sauce 44 木須肉 Saut233。ed Spare Ribs with Orange Sauce 64 湘味回鍋肉 Saut233。 Chilli Sauce 69 云南小瓜炒梅肉 Saut233。ed Pig39。ed Shredded Pork in Chili Sauce 77 珍菌滑炒肉 Saut233。s Tongue 蘿卜干毛豆 Dried Radish w ith Green Soybean 麻辣肚絲 Shredded Tripe in Chilli Sauce 美味牛筋 Beef Tendon 蜜汁叉燒 Barbecued Pork 明爐燒鴨 Roast Duck 泡菜什錦 Assorted Pickles 泡椒鳳爪 Chicken Feet w ith Pickled Peppers 皮蛋豆腐 Bean Curd w ith Preserved Egg 青青菜苗 Turnip Sprout 乳豬拼盤(pán) Barbecued Suckling Pig 珊瑚筍尖 Sw eet and Sour Bamboo Shoots 爽口西芹 Crispy Celery 四寶烤夫 Preserved Bean Curd w ith Peanuts and Fungus 松仁香菇 Black Mushroom w ith Pine Nuts 穌鯽魚(yú) Crispy Crucian 蒜茸海帶絲 Sliced Kelp in Garlic Sauce 跳水木耳 Black Fungus and Pickled Capsicum 鐵板醬鮮魷 Pan Fried Fresh Squid in Soy Sauce 拌海螺 Marinated Whelk w ith Cucumber 五彩醬鵝肝 Braised Goose Liver w ith Wintermelon 五香牛肉 Spiced Beef 五香熏干 Smoked Bean Curd 五香熏魚(yú) Smoked Fish 五香云豆 Spiced Kidney Bean 腌三文魚(yú) Preserved Marinated Salmon 鹽焗雞 Salt Baked Chicken 鹽水蝦肉 Poached Salted Shrimps 糟香鵝掌 Braised Goose Webs in Rice Wine Sauce 釀黃瓜條 Stuffed Cucumber Strips 米醋海蜇 Jelly Fish w ith Vinegar Sauce 鹵豬舌 Pig’s Tongue in Spiced Soy Sauce 三色中卷 Squid Rolls w ith Stuffed Bean, Ham and Yolk 蛋衣河鰻 Egg Rolls Stuffed with Eel 鹽水鵝肉 Goose Slices Simmered in Spicy Salted Sauce 冰心苦瓜 Translucence Balsam Pear (Bitter Gourd) Salad 五味九孔 Live Abalone in Aromatic Spicy Sauce 明蝦荔枝沙拉 Shrimps and Lichee Salad 五味牛健 Beet in Aromatic Spicy Sauce 拌八爪魚(yú) Shredded Cuttle Fish / Spiced Cuttle Fish 雞腳凍 Chicken Fingers Jelly 香蔥酥魚(yú) Crucian Carp in Scallion Oil 蒜汁鵝胗 Cold Goose Gizzard in Garlic Sauce 黃花素雞 Mock Chicken w ith Day Lily 姜汁鮮魷 Fresh Squid w ith Ginger Sauce 桂花糯米藕 Lotus Root Stuffed with Steamed Sticky Rice 鹵鴨冷切 Cold Duck in Spiced Soy Sauce 松田青豆 Songtian Green Bean 色拉九孔 Abalone Salad 涼拌花螺 Cold Sea Snail w ith Tasty Flavour 素鴨 Vegetarian Duck 醬鴨 Roast Duck 麻辣牛筋 Spicy Jellied Beef 醉雞 Drunken Chicken 蘇式鳳尾魚(yú) Anchovies, SuZhou Style 皮蛋豆腐 Preserved Eggs amp。 sea cucumber 海參 sea sturgeon 海鱔 salted jelly fish 海蜇皮 kelp, seaweed 海帶 abalone 鮑魚(yú) shark fin 魚(yú)翅 scallops 干貝 lobster 龍蝦 bird39。s special 主廚特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 歐式西餐 aperitif 飯前酒 dim sum 點(diǎn)心 French fires 炸薯?xiàng)l baked potato 烘馬鈴薯 mashed potatoes 馬鈴薯泥 omelette 簡(jiǎn)蛋卷 pudding 布丁 pastries 甜點(diǎn) pickled vegetables 泡菜 kimchi 韓國(guó)泡菜 crab meat 蟹肉 praw n 明蝦 conch 海螺 escargots 田螺 braised beef 燉牛肉 bacon 熏 肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎兩面荷包蛋 fried egg 煎蛋 over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋 boiled egg 煮蛋 stone fire pot 石頭火鍋 sashi 日本竹筷 sake 日本米酒 miso shiru 味噌湯 roast meat 鐵板烤肉 sashimi 生魚(yú)片 butter 奶油 冷飲 : beverages 飲料 soyabean milk 豆?jié){ syrup of plum 酸梅湯 tomato juice 番茄汁 orange juice 橘子汁 coconut milk 椰子汁 asparagus juice 蘆薈汁 grapefruit juice 葡萄柚汁 vegetable juice 蔬菜汁 ginger ale 姜汁 sarsaparilla 沙士 soft drink 汽水 cococola (coke) 可口可樂(lè) tea leaves 茶葉 black tea 紅茶 jasmine tea 茉莉 (香片 ) tea bag 茶包 lemon tea 檸檬茶 w hite goup tea 冬瓜茶 honey 蜂蜜 。s knuckle 豬腳 boiled salted duck 鹽水鴨 preserved meat 臘肉 barbecued pork 叉燒 sausage 香腸 fried pork flakes 肉松 BARBQ 烤肉 meat diet 葷菜 vegetables 素菜 meat broth 肉羹 local dish 地方菜 Cantonese cuisine 廣東菜 set meal 客飯 curry rice 咖喱飯 fried rice 炒飯 plain rice 白飯 crispy rice 鍋巴 gruel, soft rice , porridge 粥 noodles w ith gravy 打鹵面 plain noodle 陽(yáng)春面 casserole 砂鍋 chafing dish, fire pot 火鍋 meat bun 肉包子 shaomai 燒麥 preserved bean curd 腐乳 bean curd 豆腐 fermented blank bean 豆豉 pickled cucumbers 醬瓜 preserved egg 皮蛋 salted duck egg 咸鴨蛋 dried turnip 蘿卜干 西餐與日本料理 : menu 菜單 French cuisine 法國(guó)菜 today39。cake 月餅 green bean cake 綠
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