【正文】 ....1 研究工作依據(jù) ............................................................................................1 研究工作范圍 ............................................................................................2 項(xiàng)目概況 .................................................... 2 項(xiàng)目擬建規(guī)模 ............................................................................................2 建設(shè)規(guī)模 ....................................................................................................2 投資規(guī)模 ....................................................................................................3 建設(shè)周期 ....................................................................................................3 可行性研究結(jié)論 .............................................. 3 市場預(yù)測 ....................................................................................................3 原材料、燃料和動力供應(yīng) ........................................................................3 廠址 ............................................................................................................3 項(xiàng)目工程技術(shù)方案 ....................................................................................4 環(huán)境保護(hù) ....................................................................................................4 工廠組織及勞動定員 ................................................................................4 投資估算和資金籌措 ................................................................................4 項(xiàng)目財務(wù)和經(jīng)濟(jì)評論 ................................................................................4 項(xiàng)目綜合評價結(jié)論 ....................................................................................5 主要技術(shù)經(jīng)濟(jì)指標(biāo)表 .......................................... 5 存在問題及建議 .............................................. 6 2. 項(xiàng)目背景和發(fā)展概況 .............................................................................................7 大豆精深加工 (利用現(xiàn)代生物技術(shù) )可行性研究報告 項(xiàng)目提出的背景 .............................................. 7 大豆食品工業(yè)國內(nèi)外發(fā)展概述 ................................................................7 發(fā)展大豆深加工的重要意義與宏觀氛圍 ................................................9 發(fā)展大豆食品工業(yè)的宏觀氛圍改善 ...................................................... 11 “十五”期間與“十一五”期間大豆加工的發(fā)展目標(biāo) ...................... 11 本項(xiàng)目投資的必要性 ......................................... 14 有利于促進(jìn)區(qū)域經(jīng)濟(jì)發(fā)展 ......................................................................14 有利于提高大豆產(chǎn)品加工水平，帶動大豆產(chǎn)業(yè)的發(fā)展 ......................14 通過追求健康食品進(jìn)行疾病預(yù)防帶來的機(jī)遇 ......................................15 有利于發(fā)揮非轉(zhuǎn)基因大豆資源的優(yōu)勢 ..................................................15 項(xiàng)目的經(jīng)濟(jì)效益和社會效益 ................................... 16 3. 市場分析 ...............................................................................................................17 大豆深加工產(chǎn)品在國內(nèi)外市場需求的分析 ....................... 17 大豆蛋白產(chǎn)品 ..........................................................................................17 釀造豆粕 ..................................................................................................21 大豆異黃酮 ..............................................................................................21 大豆皂甙 ..................................................................................................23 大豆低聚糖 ..............................................................................................24 市場推銷戰(zhàn)略 ............................................... 26 總的市場競爭優(yōu)勢 ..................................................................................26 推銷措施和促銷價格制度 ......................................................................27 銷售渠道的選擇 ......................................................................................28 4. 項(xiàng)目執(zhí)行單位的基本情況和發(fā)展概況 ...............................................................29 5. 建設(shè)條件與廠址選擇 ...........................................................................................30 資源和原材料 ............................................... 30 資源 ..........................................................................................................30 原材料、燃料、動力需要量 ..................................................................30 建設(shè)地區(qū)的選擇 ............................................. 31 大豆精深加工 (利用現(xiàn)代生物技術(shù) )可行性研究報告 廠址的地理位置 ......................................................................................31 地形地貌 ..................................................................................................31 當(dāng)?shù)貧庀髼l件 ..........................................................................................32 6. 建設(shè)規(guī)模和產(chǎn)品方案 ...........................................................................................33 新增建設(shè)規(guī)模 ..........................................................................................33 產(chǎn)品方案 ..................................................................................................33 產(chǎn)品質(zhì)量標(biāo)準(zhǔn) ..........................................................................................33 7. 工程技術(shù)方案 .......................................................................................................37 項(xiàng)目組成 ................................................... 37 技術(shù)和設(shè)備方案 ............................................. 37 項(xiàng)目技術(shù)目標(biāo) ..........................................................................................37 技術(shù)方案選擇 ..........................................................................................38 設(shè)備方案的選擇 ......................................................................................43 總圖平面布置和運(yùn)輸 ......................................... 44 總平面布置的原則 ..................................................................................44 總平面布置方案 ......................................................................................44 總平面布置設(shè)計(jì)指標(biāo) ..............................................................................44 廠內(nèi)外運(yùn)輸 .........................