【正文】 ............................................................................. 27 取消餐單 ..................................................................................... 27 恢復(fù)餐單 ..................................................................................... 28 拆分餐單 ..................................................................................... 29 合并餐單 ................................................................................... 30 一單多臺(tái) ................................................................................... 31 重開餐單 ................................................................................... 32 稱重 .......................................................................................... 33 ................................................................................................ 34 點(diǎn)定價(jià)菜 ..................................................................................... 38 千里馬餐飲 管理 系統(tǒng) V8 用戶手冊(cè) 目錄 點(diǎn)不定價(jià)菜 ................................................................................. 40 拼菜 ............................................................................................ 41 點(diǎn) 海鮮菜 ..................................................................................... 42 點(diǎn)套餐 ........................................................................................ 42 點(diǎn)臨時(shí)宴席 ................................................................................. 45 輸入菜式制法 .............................................................................. 47 輸入菜式需求 .............................................................................. 49 輸入菜式規(guī)格 .............................................................................. 49 重新定菜式單價(jià) ........................................................................ 50 修改菜品數(shù)量 ............................................................................ 50 奉送 .......................................................................................... 51 .................................................................................... 51 出品部改數(shù)量 ............................................................................ 52 退菜 .......................................................................................... 53 加菜 .......................................................................................... 53 復(fù)制餐單 ................................................................................... 53 輸入方式 ................................................................................... 54 收銀操作 ............................................................................................... 56 單品折扣 ..................................................................................... 57 類折扣 ........................................................................................ 57 現(xiàn)金折扣 ..................................................................................... 58 全單折扣 ..................................................................................... 59 .................................................................................. 60 加收服務(wù)費(fèi) ................................................................................. 61 加收銷售稅 ................................................................................. 61 付款方式 ..................................................................................... 61 平賬 ............................................................................................ 68 英文帳單 ................................................................................... 69 結(jié)賬 .......................................................................................... 69 錢箱 .......................................................................................... 70 ..................................................................................... 70 ..................................................................................... 70 ............................................................................................ 71 ............................................................................................ 71 ..................................................................................... 72 ..................................................................................... 72 ............................................................................................ 72 ..................................................................................... 72 ..................................................................................... 73 ..................................................................................... 73 .................................................................................... 73 其它操作 ............................................................................................... 74 隱藏沖減 ..................................................................................... 74 千里馬餐飲 管理 系統(tǒng) V8 用戶手冊(cè) 目錄 匯總顯示 ..................................................................................... 75 優(yōu)惠方案 ..................................................................................... 77 打點(diǎn)菜單 ..................................................................................... 77 重打點(diǎn)菜單 ................................................................................. 78 單品點(diǎn)菜單 ................................................................................. 78 打印訂金單 ................................................................................. 78 編輯套餐 ..................................................................................... 78 新開發(fā)票 ..................................................................................... 80 銷售協(xié)議 ...................................