【正文】 ............................................................................................... 7 總投資及資金籌措 ................................................................................ 8 研究結(jié)論 ............................................................................................... 8 第二章 項(xiàng)目提出的背景及建設(shè)必要性 .................... 12 資陽(yáng)市社會(huì)經(jīng)濟(jì)概況 .......................................................................... 12 項(xiàng)目提出的背景 .................................................................................. 13 項(xiàng)目投資單位概況 .............................................................................. 15 項(xiàng)目提出的必要性 .............................................................................. 19 第三章 市場(chǎng)預(yù)測(cè) ..................................... 21 肉制品加工行業(yè)總體概況 ................................................................... 21 肉制品行業(yè)主要產(chǎn)品市場(chǎng)分析 ........................................................... 22 競(jìng)爭(zhēng)能力分析 ..................................................................................... 24 建設(shè)規(guī)模的擬定 .................................................................................. 27 產(chǎn)品供求現(xiàn)狀及預(yù)測(cè) .......................................................................... 28 產(chǎn)品生產(chǎn)及銷售方案 .......................................................................... 30 銷售策略和營(yíng)銷模式 .......................................................................... 30 第四章 項(xiàng)目建設(shè)條件 ................................. 33 建址選擇 ............................................................................................. 33 建址的基本情況 .................................................................................. 33 原材料及動(dòng)力 ..................................................................................... 34 年產(chǎn) 9 萬(wàn)噸肉制品等農(nóng)副產(chǎn)品 深加工項(xiàng)目 可行性研究 報(bào)告 2 第五章 建設(shè)方案 ..................................... 35 設(shè)計(jì)規(guī)模 ............................................................................................. 35 生產(chǎn)技術(shù)方案 ..................................................................................... 36 設(shè)備方案 ............................................................................................. 37 項(xiàng)目規(guī)劃和布局 .................................................................................. 42 建筑方案 ............................................................................................. 46 技術(shù)支撐方案 ..................................................................................... 49 第六章 輔助工程 ..................................... 52 供電設(shè)計(jì) ............................................................................................. 52 給排水設(shè)計(jì) ......................................................................................... 56 自動(dòng)化 ................................................................................................. 58 通訊 .................................................................................................... 58 第七章 節(jié)能與環(huán)境保護(hù) ............................... 59 節(jié)能 ...................................................................................................... 59 環(huán)境保護(hù) ............................................................................................. 60 第八章 消防及安全勞動(dòng)衛(wèi)生 ............................ 63 消防 .................................................................................................... 63 職業(yè)安全衛(wèi)生及勞動(dòng)保護(hù) ................................................................... 66 第九章 企業(yè)組織及勞動(dòng)定員 ............................ 68 組織機(jī)構(gòu) ............................................................................................. 68 工作制度 ............................................................................................. 68 勞動(dòng)定員 ............................................................................................. 68 人員素質(zhì) ............................................................................................. 70 人員培訓(xùn) ............................................................................................. 70 第十章 項(xiàng)目管理 ..................................... 72 建設(shè)管理 ........................................................................................... 72 組織管理 ........................................................................................... 72 年產(chǎn) 9 萬(wàn)噸肉制品等農(nóng)副產(chǎn)品 深加工項(xiàng)目 可行性研究 報(bào)告 3 資金管理 ........................................................................................... 75 質(zhì)量管理 ........................................................................................... 75 項(xiàng) 目實(shí)施進(jìn)度安排 ............................................................................ 75 第十一章 投資估算及資金籌措 .......................... 77 投資估算的依據(jù) ................................................................................ 77 投資估算 ........................................................................................... 77 資金籌措 ........................................................................................... 87 相關(guān)說(shuō)明 ........................................................................................... 87 第十二章 財(cái)務(wù)基礎(chǔ)數(shù)據(jù)預(yù)測(cè) ........................... 88 預(yù)測(cè)原則 ........................................................................................... 88 基礎(chǔ)參數(shù)的確定 ................................................................................ 88 銷售收入預(yù)測(cè) .................................................................................... 89 成本費(fèi)用的估算 ................................................................................ 90 第十三章 財(cái)務(wù)評(píng)價(jià) ................................... 93 編制原則 ........................................................................................... 93 盈利能力分析 ..................................................................................... 93 盈虧平衡分析 ...................................................