【正文】
accepted by the citizen gradually. A fluid dairy plant that handles the ability of 5 milion black tea one year was designed. The product project making,the technique design and the shopfloor diagram were analysied,then the flow chart and shopfloor diagram were drew with the system of the autoCAD. Material balance,device selection and electricity balance in the dairy process were included in the text. In this design, two the deployment of tanks were pleted with sugar and other additives and tea powder dissolved, in respectively by the centrifuge, after mixing, the high pressure homogenizer into storage irrigation, after the product first pasteurizing ,then after pasteurizing zymolysing, ultrafiltration, clarify, concentrated on the second pasteurizing, filling get final products. Workshop mateial pipe and execute CIP equipment cleaning all QJD01 series, the CIP cleaning system. Key words: the technique design shopfloor diagram AutoCAD 年產(chǎn) 500 萬(wàn)瓶易拉罐紅茶飲料生產(chǎn)線設(shè)計(jì) IV 目 次 1 前言 ................................................................. 1 紅茶的營(yíng)養(yǎng)價(jià)值 ..................................................... 1 主要研究?jī)?nèi)容 ....................................................... 2 2 茶工廠的設(shè)計(jì) ........................................................ 2 項(xiàng)目建設(shè)目標(biāo)與規(guī)模 ............................................. 2 項(xiàng)目建設(shè)任務(wù)與內(nèi)容 ............................................. 2 茶加工生產(chǎn)線項(xiàng)目工藝設(shè)計(jì) ....................................... 3 車間物料平衡計(jì)算 ............................................... 5 熱量衡算 ....................................................... 6 水的熱交換 ..................................................... 8 生產(chǎn)設(shè)備的選擇 ................................................. 8 茶車間平面布置 ................................................ 13 3 管路設(shè)計(jì) ............................................................ 13 工廠水汽估算 ...................................................... 13 設(shè)備用水支管管路設(shè)計(jì) .............................................. 14 設(shè)備用水總管管路設(shè)計(jì) .............................................. 16 物料管路設(shè)計(jì) ...................................................... 16 4 公用系統(tǒng)及輔助設(shè)施的設(shè)計(jì) ............................................ 17 茶工廠倉(cāng)庫(kù)的設(shè)計(jì) .............................................. 17 5 結(jié)論 ................................................................ 17 參考文 獻(xiàn) ............................................................. 18 致謝 ................................................................. 19 河南工業(yè)大學(xué) 畢業(yè)設(shè)計(jì) 1 1 前言 紅茶是中國(guó)最主要的茶加工產(chǎn)品,也是世界最主要的茶加工產(chǎn)品,占世界茶加工總量的 90%以上。s people39。本文對(duì) 產(chǎn)品方案的制定,工藝流程的設(shè)計(jì),車間的平面設(shè)計(jì)進(jìn)行了討論,利用 autoCAD 制作出車間的工藝流程圖和平面布置圖;同時(shí)對(duì)紅茶加工過(guò)程中的物料平衡進(jìn)行計(jì)算,并據(jù)此實(shí)施設(shè)備選型和水電汽平衡的估算。 2021 屆畢業(yè)生 畢業(yè)設(shè)計(jì)說(shuō)明書(shū) 題 目 : 年產(chǎn) 500 萬(wàn)瓶易拉罐紅茶飲料生產(chǎn)線設(shè)計(jì) 院系名稱: 糧油食品學(xué)院 專業(yè)班級(jí): 食品科學(xué)與工程 0709 學(xué)生姓名: 學(xué) 號(hào): 20214060107 指導(dǎo)教師: 教師職稱: 副 教授 2021 年 4 月 18 日 年產(chǎn) 500 萬(wàn)瓶易拉罐紅茶飲料生產(chǎn)線設(shè)計(jì) II 摘 要 隨著中國(guó)飲料業(yè)的迅速發(fā)展,產(chǎn)品結(jié)構(gòu)發(fā)生很大的變化,已成為初具規(guī)模的現(xiàn)代化食品制造業(yè),隨著中國(guó)人民生活水平的逐漸提高,茶飲料消 費(fèi)市場(chǎng)會(huì)不斷擴(kuò)大 并趨于成熟,中國(guó)將成為世界上 飲料消費(fèi)最大的潛在市場(chǎng)。 本設(shè)計(jì)中, 由兩個(gè)調(diào)配罐分別完成對(duì)白沙糖等添加劑和紅茶粉的溶解,在分別經(jīng)離心機(jī)過(guò)濾,混合后,經(jīng)高壓均質(zhì)機(jī)均質(zhì)送入儲(chǔ)料灌,后對(duì)產(chǎn)品 進(jìn)行第一次巴氏殺菌,再經(jīng)酶解,超濾,澄清,后 進(jìn)行第二次巴氏殺菌,灌裝得到終產(chǎn)品。s standard of living rises gradually, dairy consumption market will be constantly expanding and ripe, China will bee the world39。茶加工成茶有利于開(kāi)發(fā)中國(guó)茶源,并對(duì)茶產(chǎn)后加工產(chǎn)業(yè)鏈的形成、農(nóng)業(yè)產(chǎn)業(yè)結(jié)構(gòu)的調(diào)整具有積極的促進(jìn)作用。紅茶生產(chǎn)企業(yè)通過(guò)引進(jìn)國(guó)外先進(jìn)的茶品加工生產(chǎn)線,采用先進(jìn)的加工技術(shù),如高溫短時(shí)殺菌技術(shù)、無(wú)菌包裝技術(shù)等,產(chǎn)品質(zhì)量顯著提高。 紅茶的營(yíng)養(yǎng)價(jià)值 (1