世界5大餐飲秘方解秘-wenkub
2023-06-21 13:19:46 本頁面
【正文】 7。出鍋前 5 分鐘往雞塊上淋一點(diǎn)油 10。做的時(shí)候，先把帶芝麻的甜面包的底部烤熱（切下的那部分，不帶芝麻），與此同時(shí)，再烤一塊正常面包的底部（作為中間那層） 就象做正常的漢堡那樣做的 two－ all－ beef－ patties，（煎制） 在甜面包烤完以后， 把 1 大湯匙的“ big mac 醬汁”抹在面包上被烤得那面 然后每片加上 1/8 杯撕碎了的萵苣。 當(dāng)牛 肉小餅做好時(shí)，把它們放在面包的底部和中部（一片）。 英文原版： mcdonalds big mac ingredients: amount measure ingredient －－ preparation method －－－－－－－－ －－－－－－－－－－－－ － 1 regular sized sesame seed bun 1 regular sized plain bun 2 previously frozen regular beef patties 2 tablespoons big mac sauce 2 teaspoons reconstituted onions 1 slice real american cheese 2 hamburger pickle slices 1/4 cup shredded iceberg lettuce preparation: discard the crown half of the regular bun, retaining the heel. the cooking method for the big mac? is basically the same as the regular burgers, only the bun toasting method is slightly different. in the big mac s case you toast the bottom (heel) first. do this along with the extra heel (this will be your middle bun.). cook the two－ all－ beef－ patties just like the regular burgers. after the bun parts are toasted, put 1 tablespoon of mac sauce on each of the heels (toasted side). then add 1/8 cup shredded lettuce to each. on the true bottom bun, place one thin slice of american cheese on top of the lettuce. on the extra heel, the middle bun, place two pickle slices on top of the lettuce. toast the crown (top) of the bun also. when the meat patties are done, place them one at a time on both prepared buns. stack the middle bun on top of the bottom bun, and put the crown on top microwaved, still wrapped, 15 seconds on high. mcdonald s big mac sauce amount measure ingredient －－ preparation method －－－－－－－－ －－－－－－－－－－－－ －－－－－－－ 1 cup miracle whip 1/2 cup relish 1/3 cup kraft creamy french dressing －－ (orange
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