【正文】 定，前臺點(diǎn)菜，廚房傳菜，數(shù)據(jù)備份和恢復(fù) ，流水賬單統(tǒng)計功能，采購管理等功能并可以不斷擴(kuò)充其功能。說明該軟件開發(fā)項(xiàng)目的實(shí)現(xiàn)在技術(shù)、經(jīng)濟(jì)和社會條件方面的可行性；評述為了合理地達(dá)到開發(fā)目標(biāo)而可能選擇的各種方案；說明并論證所選定的方案。? 收銀工作中跑單、漏單、偷錢現(xiàn)象普遍。努力在當(dāng)前餐飲行業(yè)日趨激烈的競爭中脫穎而出，已成為每位餐飲業(yè)經(jīng)營者所追求的目標(biāo)。酒店餐飲管理系統(tǒng)畢業(yè)設(shè)計作者：日期：總目錄可行性研究報告 ........................................31可行性研究報告引言 ..................................................................................................................32可行性研究的前提 ......................................................................................................................43對現(xiàn)有系統(tǒng)的分析 ......................................................................................................................54所建議的系統(tǒng) ..............................................................................................................................5 ...............................................................................................................5 ...................................................................................................................................6 .......................................................................................................................................7 ....................................................................................................................7 ....................................................................................................7 ....................................................................................................................8 ............................................................................................................85配置方案 ......................................................................................................................................96結(jié)論 ........................................................................................................................................10項(xiàng)目開發(fā)計劃 .........................................11 ...................................................................................................................11 ...............................................................................................................................11 ...................................................................................................................................134．人員組織及分工 ....................................................................................................................155．交付期限 ................................................................................................................................156．專題計劃要點(diǎn) ........................................................................................................................15軟件需求說明書 .......................................161軟件需求說明引言 ....................................................................................................................162任務(wù)概述 ....................................................................................................................................163需求規(guī)定 ....................................................................................................................................17 ..................................................................................................................................19 　 a.　后臺任務(wù)管理器因該以誤差上下不超過 10秒的 60秒間隔，在用戶界面的指定位置顯示狀態(tài)信息 　 b.　 如果后臺進(jìn)程處理正常會顯示任務(wù)已完成的百分?jǐn)?shù) /比 　 c.　任務(wù)完成時會顯示相關(guān)的信息 　 d.　 后臺任務(wù)出錯會顯示錯誤信息 .............................20 ..............................................................................................................................20 ..................................................................................................................20 　 　 a. 支持的終端數(shù)為 1臺； 　 　 b. 處理 1個文件及 20條記錄； ...20餐飲管理系統(tǒng)數(shù)據(jù)流圖 .................................23