13物料編碼管理規(guī)程2-wenkub
2023-04-22 04:29:34 本頁面
【正文】 Y213肉豆蔻Y214肉桂Y215蕤仁Y216三七Y217桑白皮Y218桑螵蛸Y219桑椹Y220桑葉Y221草果Y222桑枝Y223沙莞子Y224砂仁Y225山慈姑Y226 山奈Y227山藥Y228山楂Y229蛇床子Y230蛇蛻Y231草豆蔻Y232伸筋草Y233升麻Y234石菖蒲Y235石斛Y236使君子Y237柿蒂Y238首烏藤Y239絲瓜絡(luò)Y240蘇木Y241酸棗仁Y242鎖陽Y243烏藥Y244太子參Y245檀香Y246桃仁Y247天冬Y248天花粉Y249天葵子Y250天麻Y251天竺黃Y252葶藶子Y253通草Y254土鱉蟲Y255土茯苓Y256土荊皮Y257菟絲子Y258王不留行Y259烏梅Y260烏梢蛇Y261威靈仙Y262蜈蚣Y263五倍子Y264五加皮Y265五味子Y266西洋參Y267夏枯草Y268仙茅Y269仙鶴草Y270香附Y(jié)271香加皮Y272香薷Y273香櫞Y274小茴香Y275小薊Y276玉竹Y277薤白Y278辛夷Y279玄參Y280續(xù)斷Y281延胡索Y282益母草Y283益智Y284薏苡仁Y285茵陳Y286銀柴胡Y287魚腥草Y288郁金Y289郁李仁Y290皂角刺Y291澤蘭Y292澤瀉Y293浙貝母Y294知母Y295梔子Y296枳殼Y297枳實(shí)Y298豬苓Y299豬牙皂Y300竹茹Y301紫草Y302紫花地丁Y303紫蘇梗Y304紫蘇子Y305紫菀Y306山楂Y307舒筋草Y308川赤芍Y309防己Y310川明參Y311地膚子Y312細(xì)辛Y313白及Y314茯神木Y315紫河車Y316三七花Y317紅參Y318大菟絲子Y319白花蛇舌草Y320炮姜Y321生曬參Y322竹葉柴胡Y323雞血藤Y324威靈仙藤Y325半枝蓮Y326紫蘇葉Y327吳茱萸Y328玫瑰花Y329制何首烏Y330南五味子Y331大腹皮Y332槐米Y333香加皮Y334艾葉Y335水牛角Y336山銀花Y337野菊花Y338龍膽草Y339淫羊藿Y(jié)340水蛭Y341番瀉葉Y342小天冬Y343 綿萆薢Y344橘紅Y345預(yù)知子y346長前胡Y347槲寄生Y348芥子Y349山茱萸Y350大葉茜草Y351旋復(fù)花Y352法落海Y353牛尾獨(dú)活Y354浮小麥Y355小通草Y356熟地黃Y357稻芽Y358粉葛Y359川紫菀Y360萹蓄Y361沒藥Y362地榆Y363制水半夏Y364乳香Y365川香薷Y367紅景天Y368五靈脂Y369茯苓皮Y370蘆竹根Y371敗醬草Y372虎杖Y373海桐皮Y374白蘞Y375光皮木瓜Y376花椒Y37：輔料名稱編碼備注白酒F001醋F002蜂蜜F003干姜F004黑豆汁F005黃酒F006麥麩F007砂F008生姜F009食用鹽F010土F011白砂糖F012：包裝材料名稱編碼備注聚乙烯袋B001標(biāo)簽B002：中間體編碼備注醋炙白芍Z001酒炙白芍Z002蜜炙百部Z003燙骨碎補(bǔ)Z004煨訶子Z005蒸何首烏Z006姜炙厚樸Z007鹽炙黃柏Z008干燥黃連Z009切制黃連Z010凈制菊花Z011燀炙苦杏仁Z012炒制菟絲子Z013醋煮制延胡索Z014鹽炙黃柏Z015鹽炙巴戢天Z016炒白扁豆Z017切制白芨Z018切制白茅根Z019切制白前z020切制白芍Z021切制白頭翁Z022切制白薇Z023切制白鮮皮Z024切制白芷Z025切制白術(shù)Z026麩炒白術(shù)Z027切制百部Z028切制板藍(lán)根Z029切制半邊蓮Z030切制北豆根Z031切制北沙參Z032醋鱉甲Z033切制檳榔Z034切制薄荷Z035鹽炙補(bǔ)骨脂Z036炒蒼耳子Z037切制側(cè)柏葉
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