家樂(lè)福-盤點(diǎn)程序-wenkub
2023-05-29 16:57:45 本頁(yè)面
【正文】 見(jiàn)附表三） ? Deparment 課 ? all the returns must be done before inventory and any broken goods must be thrown away after recording before the physical inventory. ? 所有的退貨最遲須于盤點(diǎn)前退出，不可退貨之損壞商品須與盤點(diǎn)前登錄后丟棄。（參見(jiàn)附表一、二、六、八、九、十） ? approved by store manager, and then accounting head shall execute inventory procedure. ? 經(jīng)由店長(zhǎng)核準(zhǔn)后，由會(huì)計(jì)處長(zhǎng)完成存貨盤點(diǎn)程序。 ? physical inventory is a primary method to assure real margin. The quality if physical inventory plays a great part in the evaluation of a period’s operating results. ? 存貨盤點(diǎn)是唯一可獲得部門正確毛利的辦法，盤點(diǎn)品質(zhì) 的好壞對(duì)一段時(shí)期營(yíng)運(yùn)績(jī)效評(píng)估，扮演重要的角色。 I N V E N T O R Y P R O C E D U R E C O N T R O L L I S T 盤點(diǎn)程序控制表g on dol a : 貨架號(hào)碼s t e p s i g n a t u r e a u t h or i z e d e r s on程序 簽名 核準(zhǔn)人員pi l i n g a c c ou n g t i n g h e a d整理 會(huì)計(jì)處長(zhǎng)pl a c i n g i n v e n t or y c a r ds s e c t i on h e a d 放單 營(yíng)業(yè)處長(zhǎng)c ou n t s e c t i on h e a d 初盤 營(yíng)業(yè)處長(zhǎng)c h e c ki n g a c c ou n t i n g h e a d復(fù)盤 會(huì)計(jì)處長(zhǎng)C P A 39。 ? to avoid any error that might lead to the wring and prejudicial decisions in the future. ? 存貨盤點(diǎn)可避免任何會(huì)對(duì)未來(lái)決策評(píng)估之誤導(dǎo)。 ? accounting head calls the second inventory meeting participated by store manage, section heads, and service department heads to announce inventory procedure. ? 會(huì)計(jì)處長(zhǎng)召開(kāi)第二次盤點(diǎn)會(huì)議，宣布確定之 盤點(diǎn)相關(guān)事宜予店會(huì)議參加人員 ? Section 處 ? each section head calls a section inventory meeting in which participated by department heads, assistants, and secretaries. ? 各營(yíng)業(yè) 處長(zhǎng)須召開(kāi)處之盤點(diǎn) 會(huì)議，由課長(zhǎng)、助理及秘書(shū)參與。 ? department heads must make sure all the items which in the store and storage have been listed in the puter. (item list by structure) ? 課長(zhǎng)必須確定所有在店內(nèi)，倉(cāng)庫(kù)及外倉(cāng)之商品都已列入單品表中。 one place”, but for two exceptional situations as follows, it is possible to have two places for 1 item and to add one inventory card for them. ? 1. ? 2. outside storage ? 原則上盤點(diǎn)時(shí)，同一商品應(yīng)置于同一處所。 ? an item must be depreciated if it is decayed, damaged, or seasonal item (out of fashion) and prepare decote list based on decote policy. ? 倘有腐敗、破損、或季節(jié)性之商品須提列折舊，各課長(zhǎng)須參考盤點(diǎn)品折損政策，并準(zhǔn)備“盤點(diǎn)品折損率表”。 ? placing inventory cards 放單 ? department heads must assure that each ite
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